Gourmet products local specialties and wines Seine-Et-Marne

Since the first hectare of strawberries in 1978, the Cozon family has expanded, today offering over 25 hectares and nearly fifty varieties of fruit and vegetables. The estate is respectful of cycles and seasons, offering different harvests throughout the year. And don't miss the nearby Plessis market, both a pick-your-own store and a genuine local market, offering a wide range of local produce.

Rémy and Claire took over the farm in 2014 and are committed to agroforestry and environmentally-friendly cooperative farming. The business is separate, with Claire's production of perfume, aromatic and medicinal plants, from which essential oils, floral waters, hydrolats and dried plants are extracted. On the other hand, Rémy is in charge of cereal and oilseed production, creating first cold-pressed flours and oils. The boutique offers a wide range of local products.

Founded in 1951, the cider house was run by Jean-Paul Fahy and his wife Nicole, before recently handing over to their son, Pierre. The latter pursues the same spirit of production, respecting cycles and terroirs, and working according to the rules of organic farming. The mutliprimed ciders are unpasteurized, non-gasified and sulfite-free. The orchards also produce cider vinegar and apple juice.

The storyof Rhumance began with a meeting between Hedi Morin, a passionate lover of flavors and fragrances, and rhum arrangé, with its fabulous spices and fruits macerated according to the rules of the art. Rhumance, which has now spread to several cities, has been emulated by many, and for good reason. Here, people don't necessarily come to make a simple purchase, but to immerse themselves in a gustatory experience with an AOC agricultural and artisanal white rum from Martinique and a variety of flavors: pineapple/ginger, coconut/cinnamon or mango/passion fruit, which won an award at the Salon de l'agriculture.

For some time now, Chanteloupians and visitors alike have been able to succumb to Fanny's pastries and more. Indeed, once you cross the threshold of this gourmet boutique, you'll see cakes and other sweet treats prepared directly in the workshop, which is visible from the sales area. Stéphanie Dagron's idea of a unique place was to combine expertise and conviviality. A terrace and a grocery store selling local produce complete the offer of this unusual patisserie, which is sure to leave an unforgettable impression on lovers of good and beautiful things.

This butcher's shop is a Nemours institution. At the helm is Alexandre Aufradet, who collects medals including gold for his traditional black pudding. So shop with your eyes closed: chicken and mushroom sausage, pâté en croûte, quality meats and creative, finely-crafted ready-made meals. You won't be mistaken: Alexandre is the head of a restaurant with a well-deserved reputation for success.

Founded in 1895, La fromagerie Ganot is one of the oldest cheese dairies in Seine-et-Marne, perpetuating authentic know-how and a solid knowledge of Briard cheeses. Today, run by Isabelle and Stéphane Ganot, the company continues to promote the region, maturing its bries in its own cellars and offering other local specialties. On the shelves: brie de Meaux, brie de Melun, brie noir, coulommiers, but not only: tomme de meulière, petits palets, petits coeurs à la crème... The house also offers its own platters.

The family adventure began in 1979, and today we cultivate almost 110 hectares of wheat and field peas, feeding no fewer than 10,000 free-range chickens. Production includes eggs, distributed as far as Rungis, as well as poultry and terrines, available in the farm store. The shop also sells delicatessen products from the Brie region: jellies, beers, jams, pasta, flour, honeys, gherkins, cider and dried vegetables.

In 2016, Julie Trespeuch decided to retrain for a career in pastry-making and enrolled at the Ferrandi school. The adventure paid off handsomely, and today she offers a range of products focused exclusively on spreads and caramels, which she offers in some fifteen recipes, each as gourmet as the next. The neo-pâtissière is also attentive to ethical specifications, proposing creations with no added oils, preservatives or artificial flavours.

It was upon discovering her niece's food allergies that in 2016 Tiphaine Bordier created Matatie, a brand of cookies that are 100% organic and, above all, free from the 14 major allergens. It's an ambitious project that's making people happy, allergic or not! Everything is produced in Seine-et-Marne, near Melun. And the adventure continues, since 2022 Matatie also offers a chocolate range (bars, Easter chocolate, etc.). Matatie's sweets are distributed all over France, in most major supermarkets as well as specialized grocery stores.

Taken over by Alexandre Péraux, this apiary founded in 1978 perpetuates a well-established honey tradition in the heart of the Pays d'Ourcq. The hives, all located less than ten kilometers from Ocquerre, produce sustainable honey: spring honey, acacia honey and summer honey. The 250 g, 500 g and one kilo jars can be purchased directly on site during the day, or at local supermarkets, notably in Lizy-sur-Ourcq. Honey can also be found at Blette comme chou, in Villeneuve-sous-Dammartin.

The 125-hectare farm provides educational support for students at the Lycée Bougainville, who then sell their produce at the Halles, located behind the school. The produce on offer includes organic fruit and vegetables, both raw and processed (soups and veloutés), Charolais beef and veal on request, and honey from the beekeeping workshop. Vegetable seedlings and aromatic plants are also available for sale.

Established in 2021, the strawberry farm is the latest addition to the Leclère family's 220-hectare estate, which has been in the family since 1939. The new activity is the work of Amandine and Benoît Renaudin, who now offer six varieties of strawberries, from early May to late June. These include ciflorette, mariguette and anabelle. The farm also sells its fruit and vegetables direct, depending on the season.

At the Saint-Soupplets orchard, you'll harvest your fruit from the tree... in the fresh air, with the key to flavor and good health. In-season fruit and vegetables by the bucketful, for a taste quality to die for: galas, reinettes, golden, jonagold, boskoops and fuji, plus william, comice and other pears, as well as local juices, eggs and honeys. More substantial are the 10 kg bags of home-grown potatoes. A real bargain!

Antoine and Jessica have set up this superb chocolate factory, making 100% organic chocolate on site. The company's approach is based on ethics and sustainable development, working according to traditional methods, with no added lecithin and naturally gluten-free. The result is a range of high-quality bars for chocolate lovers, as well as by-products: quarter bars, rochers, spreads, praline hearts, orangettes, gingerbread, chocolate hearts, individually or in bags.

Nestled between the Fontainebleau forest, the Seine and the Loing, Sylvain Boursier and Boris Penot's brewery is truly a tribute to the country, embodying better than anyone else this locavore spirit returned to the land, proximity and sustainable development. The micro-brewery practices its art according to the strict rules of craft beer, with malt and hops, a little yeast and sugar and nothing else! They offer a narrow range of classics, named after the local favorite sport of climbing, as well as a good range of ephemeral beers (or not!).

In the town center, a gourmet address run by two young women, one from the region and the other from Luzzara, in Emilia-Romagna. It was from there that the desire to create an Italian grocery store was born, and today it brings its rays of sunshine to the heart of Seine-et-Marne. The catalog focuses on artisanal products in all segments: cold meats, cheeses, fresh pasta, delicatessen products (oils, dried pasta, coffee, etc.) and antipasti, ready-made meals and desserts! A selection of Italian wines is also available.

At La Grange aux Senteurs, flavors change with the seasons and, above all, with your taste buds: Cluizel chocolates in ballotins or in bulk, Baudat honey, calissons, almond paste, gingerbread and other sweets, as well as coffee beans, over 100 varieties of tea and some 30 infusions. So, in autumn, you can comfort yourself with Oolong chestnut tea, and in summer, refresh yourself with Dammann Frères iced tea or Gemelli ice cream. A fine selection, complemented by mugs, teapots, gourmet baskets and more.

Previously located at 3 rue des Pelletiers, the establishment has moved to Place de l'Hôtel de Ville, for an even more central location. The delicatessen also doubles as a tea room, so you can enjoy the pleasures of home on the premises or to take away. You'll find a fine selection of local and made-in-France products, including local beers and soft drinks, jams and jars, condiments, fruit bars and a small wine cellar.

Jérôme Saulnier has been established at the foot of the old town's ramparts for nearly a decade, and his success has never wavered. A former member of the Pralus family, the chocolatier boasts an undeniable technique, which he applies to ganache, the house specialty. His beautiful displays feature classic compositions as well as more original recipes: fruit ganache, olive oil ganache, rose ganache and lemon basil ganache. You'll also find seasonal chocolates, confectionery and tea.

A fifty-year-old farm on the outskirts of town, member of the Bienvenue à la ferme network. Brigitte Bordier's farm is a great opportunity to discover the world of agriculture, with friends or family, especially during milking time, which takes place every day at 4:30pm. The farm has a herd of 35 Prim'Holstein cows, used to produce dairy products such as Brie tomme, "brie-yère" and yoghurts. There's also an on-site store selling products from the farm and surrounding area.

For almost twenty-five years now, the Rabourdin brewery has been one of the oldest microbreweries in the département, and a model of development, combining family management with respect for traditional methods. Today, the brewery has an audience that extends beyond the region, embodying Brie beer throughout France, notably through its beer ranges, such as the famous Briarde. Tours are available on reservation.

The Mouilleron bakery is a Coulommiers classic, a family adventure that began in 1976, and continues to supply local residents with the same passion, and know-how well handed down. Today, it's run by Sylvain Mouilleron, a stickler for tradition who celebrates his region, notably with his famous brie stems. The baker-patissier offers a wide range of delights, including old-fashioned breads, boule de ferme and speciality breads, as well as viennoiseries and pastries, and savoury snacks.

Winner of the French TV show La meilleure boulangerie de France in 2014 on M6, best baguette in 2001 and best croissant in Seine-et-Marne in 2005, the house is a reference in town, today run by Patrice Monchaussé. This family-run establishment, founded in 1943, perpetuates a tradition that has been handed down from generation to generation, with competitive breads, notably the traditional baguette, and well-known Viennese pastries, as well as traditional and creative pastries and savoury snacks, all displayed in a beautiful, long display case.

After fifteen years in public works and management, Ludivine and Sébastien decided to change their lives, and open their own microbrewery in 2015. Today, the company holds a firm place in the Ile-de-France brewing landscape, with a solid range of around ten cuvées, including triple miel, bière à la cerise, 77 IPA and 77 happy blonde. These beers can be purchased direct from the brewery or via their click & collect e-boutique. Guided tours of the brewery are also available.

At the "Sauvages et Cultivées" farm, located in an open field on the hillsides of Chelles, you enter a space dedicated to permaculture, where organic vegetables and fruit offer real flavors as they did in the old days: cabbage, carrots, turnips, spinach... It's all good! But that's not all. On this farm, you can ask anything you'd like to know about market gardening, and Hannane Somi, a passionate farmer, will explain it all to you! A great way to shop, learn and support local, sustainable agriculture.

Hervé Viron grows one of the finest treasures of the Gâtinais region: saffron. And, good news, the saffron farm can be visited during the autumn flowering season. It's magical. Not only do we get to rub shoulders with this "red gold" with its powerful aroma, whose cultivation dates back to the Middle Ages, but we also discover its mysteries at harvest time, followed by pruning, which consists of manually cutting the pistils from the flowers to preserve their active ingredients. This red work requires 150 flowers for 1 gram of dry saffron!

A former mayor of Melz-sur-Seine and a farmer for several decades, Patrice Boudignat is a committed and passionate man, who keeps craftsmanship alive in his corner of Seine-et-Marne. Wearing many hats and offering a range of fine local products, Patrice is first and foremost renowned for his mustard production: Provins mustard or rose mustard. The farm doesn't stop at mustard, however, offering Highland beef by reservation. Regional cheeses are also on sale.

Located in Château-Landon, a renowned medieval town, this 4-generation family mill produces quality flours, both regular and organic, all made from Gâtinais wheat. The Matignons, a family of millers, put their heart into their work, offering a vast choice of flours: wheat, spelt, rye, oats, corn, small spelt, buckwheat, as well as a range of ready-to-use mixes. All can be purchased in 2 kg, 5 kg and even 25 kg packs, at the mill or from selected retailers.

Horticulturists from father to son since 1913, the Benoists specialize in geraniums, producing around 800,000 plants a year, and offer a wide range of species: poinsettias, begonias, dahlias, cyclamens, primroses, hydrangeas... for both indoor and outdoor cultivation. The choice is yours. This plant nursery and sales outlet is a veritable paradise for plant lovers. From the alleys of the Jardins de Faremoutiers, you'll see a flurry of activity in the greenhouses, with their thousand-colored plants.

Nicolas Beaussier's microbrewery, which opened next to the Meaux train station in 2018, offers a fine range of craft beers, including both permanent and ephemeral cuvées. The brewer favors short circuits and natural products, notably in his signature beers, Brie Conique with honey, and Rosée du Saule, made with hibiscus flower. You'll also find homemade lemonades, such as violet and passion.

Mathieu Pinelle runs his franchised wine cellar in the center of Coulommiers, right on the banks of the Grand Morin. On these well-stocked shelves, you'll find over 900 references from all over France and the world, for all occasions and with the expert advice of the cellarman. You'll be able to discover a range at all price points, from new releases to great classics, from confidential to prestigious appellations (Pessac-Léognan, Champagne, Costières de Nîmes, Saumur, Madiran...). The boutique also offers an interesting selection of spirits.

Delphine Weiss' boutique is a veritable compilation of pleasures, offering not only a wide range of chocolate products, but also a host of local and international delicatessen items. Her pretty boutique, located in the center of town, is the perfect place to fill up on the delights: Chapon chocolates, Vallée d'Origine, Provins rose honey, salts, mustards and vinegars, a selection of teas, coffees and chocolate powder, as well as jams, cookies and confectionery products.

On the Place du Marché, the D'Hondt family's cheese shop is one of the town's must-sees, as famous for its many cheeses as for the quality of its maturing. Their award-winning Brie de Coulommiers is as highly recommended as the three hundred other varieties on offer: cheeses from Seine-et-Marne, of course, but also from all over the country and beyond. The shelves are also stocked with a wide range of delicatessen products, including jars, wines, spreads and creamery products.

The aptly named Coin Gourmand, located in rue de l'Eglise, has a tempting window display that beckons you to take a sweet but refined break. Inside, a few tables and outside, a pretty, well-arranged terrace, in bloom in fine weather, ideal for enjoying an ice cream or fruit juice and why not a few sweets. The nougats and chocolates here are excellent, as are the teas and coffee beans, ground in the store. So you can do your gourmet shopping here with your eyes closed, because the quality is top-notch!

At Ferme des Chardonnerets, located in Seine-et-Marne, you can stock up on fresh, local produce. Discover a wide variety of crops, from wheat and rapeseed to eggs laid by free-range hens. Respect for animal welfare is a priority, with responsible, healthy, GMO-free food. You can buy directly from the farm or use the 24-hour vending machine. You'll also find seasonal produce from neighboring producers, all at attractive prices.

Un luogho del buon mangiare! L'Epicerie Italienne was born of a passion for good food and slow-cooked dishes. You'll find artisanal products that respect tradition, the environment and your taste buds, both in the grocery store and at the table: cold meats, cheeses, antipasti, fresh pasta, 100% Italian and homemade dishes, as well as original drinks, wines and beers... A delicious lunchtime treat, to enjoy on the spot, to take away or to order in advance if you're organizing a reception!

Le Fournil de Gauthier is one of those good independent bakeries where regulars and hearsay-savvy visitors flock. And they're not wrong, far from it. Here, of course, everything is homemade, with care and passion, by a team of 2 pastry chefs, 2 shop assistants and 3 bakers. You'll find bread baked in a wood-fired oven, a variety of pastries (lychee logs, tarts, apple turnovers...) as well as pizzas, fougasses, quiches and sandwiches.

Dominique Heuzé set up his honey house in 2011, on the edge of the Fontainebleau forest, providing his bees with a natural and varied environment. The 49 hives produce a wide range of quality honey: spring, flower, acacia, lime and chestnut. The apiary also offers other products, including beeswax, raw propolis and flower pollen. You can also discover Olivier Roellinger's delicious homemade gingerbread with honey from the hive and spices.

The idea came from three farming couples who decided to join forces in 2017 to found this amazing ice cream farm. The cows' milk is used to create farmhouse ice creams and sorbets, now available in some twenty flavors, including dark chocolate, honey, nougat, prune armagnac, strawberry basil, mango and white peach. Frozen desserts are also available, depending on the season, for Christmas or Easter. Products are available for sale at the farm, as well as at markets according to the calendar.

Madeleine by Ferrières is a beautiful bakery in Ferrière-en-Brie with a refined, designer decor. While the premises are in tune with the spirit of the times, when it comes to taste buds, there's no denying the French tradition of excellence. Pastry chef Desty Brami and head baker Guillaume Nuncq treat us to a variety of breads (spelt, wheat, etc.), viennoiseries, pastries (macaroons, entremets, chocolates, cakes, etc.), mignardises and snacks (sandwiches, fresh salads) that are both fine and gourmet. An excellent address!

Anissa Lakehal opened her bakery, Aube, in Champs-sur-Marne. A contender for the title of Best Bakery in France 2024, she never ceases to impress. Originally a lawyer, she finally gave it all up to devote herself to pastry-making, her true passion. At L'Aube, everything is homemade, from the bakery to the patisserie, using quality raw materials (Bresse cream, Poitou-Charentes PDO butter...). A godsend for lovers of sweet treats worthy of the name!

Jean Pacheco is a passionate person. Nothing predestined him to become a farmer. If he started young to earn a little money, today, he does not tire and exploits 6.5 ha to offer his customers fresh food, quality and varied, from the soil. He does not hesitate to give various tips and tricks! How to cook asparagus, how to reduce the bitter taste of the vegetable, so many "little tricks" that Jean Pacheco will be happy to pass on to you. You will never eat asparagus in the same way again.

Le Repère de l'Epicurien is made for lovers of wines, champagnes, spirits and other beverages that are the perfect accompaniment to a good meal. As an independent business, this Bacchus den is in fact free to make its own choices, which is much to be appreciated. The emphasis is on products that you won't find anywhere else, or that meet the demands of regular customers. Other flavors on offer include foies gras, terrines, saucissons, taramas, mustards, vinegars and tapenades, as well as fine chocolates and organic fruit juices and syrups.

La Petite Ferme Auffervilloise honors respect for nature by offering tasty organic produce. Nestled in the heart of the fields of Seine-et-Marne, this farm has been certified organic since 2017 and offers a wide variety of seasonal vegetables grown with respect for the environment. Using resources wisely, reducing waste and preserving local biodiversity are its core values. Whether you're an individual or a professional, you'll find fresh, healthy, quality produce, the fruit of hard work and respect for the earth that feeds us.

Emeline and Charles Beronie opened their farm in 2008, converting a large part of their operation to organic farming. The couple cultivate a dozen species on their land, enabling the production of half a dozen flours (soft wheat, durum wheat, rye, small and large spelt, buckwheat), processed in a stone mill. There is also a range of durum wheat and large spelt pasta (four types).

The rooms are located on the second floor of a 17th-century building and offer a maximum capacity of 2-3 people. Each room has a view of the surrounding countryside and is equipped with wifi.

Ferme d'Eprunes, located in Réau, is an agricultural farm specializing in the production and sale of potatoes. Owned by the Proffit family since 1920, the farm boasts a wealth of experience, and today offers a number of potato varieties, including agria, nicola and jazzy. In addition to offering direct sales on Wednesdays and Saturdays, the farm also has the original feature of offering them 24 hours a day thanks to their vending machine. A very warm welcome.

Ferme du Grand Balleau Terre de Brie is a farm offering a range of local products: fresh rhubarb, cider vinegar with saffron, saffron syrup, rhubarb syrup, saffron-flavored Noirmoutier fleur de sel... The farm can be visited by appointment. Near the farm, you can also enjoy walks, mountain bike rides or car rides to discover the Pereuse pond, the Pereuse military cemetery and Jouarre Abbey.

La Cueillette de la Grange is a market garden where visitors can pick their own fruit, vegetables and flowers, with wheelbarrows and harvesting tools at their disposal. The 35-hectare site offers a wide variety of produce, depending on the season, including chard, spinach, leeks, carrots and much more. For those who prefer to buy direct, there's also an on-site boutique. La Cueillette de la Grange thus offers a pleasant and convivial experience for lovers of fresh, local produce.