Where to buy bread cakes chocolates ice cream Seine-Et-Marne

Attention American donut fans! The Belgian specialist in personalized doughnuts will open a store in Melun in 2022. Dreams Donuts offers a unique concept for unique donuts 100% dedicated to pleasure and indulgence. Customers first choose their topping, then their filling and finally their topping. There are many toppings to choose from, ranging from fruit to chocolate bars and speculoos. There's something for everyone. The brand also offers bubble tea. Ideal for a sweet break.

Conveniently located in Fontainebleau, the Le Goût du Pain bakery has everything to please bread and pastry lovers. Everything is made on the premises, using top-quality, organic ingredients. Every day, a wide choice of filled sandwiches, white and wholemeal breads, baguettes and viennoiseries straight from the oven. It smells good even on the street, the staff are friendly and welcoming, and there's no shortage of taste. You can also take away a hot coffee!

From the tree to the bar! This rural chocolate foundry occupies a beautiful and tastefully renovated vintage Briard workshop. Grégoire Engrand, a renowned chocolate maker, produces bars and chocolates from cocoa beans selected and imported by him. He works with mastery and passion to create Easter eggs, hens, roosters, lobsters and other sardines... there is something for everyone. Christmas also has its own range and classics and novelties are added all year round. He is also behind the famous chocolate pasta created in collaboration with a Brie pasta manufacturer.

Maison Chapon is expanding its stores in Paris and the Paris region (Chelles, Meaux, Le Perreux). It manufactures and roasts its own cocoa. Whether you're a chocolate lover or not, a visit to this establishment is bound to give you a bit of a shock when you see so many superb stalls filled with cakes, bars, cases, gift boxes and creations of all kinds! There's even a chocolate mousse bar with amazing flavors from Madagascar, Ecuador, Venezuela, Peru and Ghana.

Frédéric Kassel, a favorite of Pierre Oliver, enjoys a gold reputation. A pastry of the year in 1999, he was again awarded the same title in 2007. As a emperor of dessert, he is also president of the Relais-Desserts association. He doesn't only exercise his talents in pastry, since he has delicious sorbets and ice creams. Frédéric Kassel manages to return the best fruit and aims to achieve the dreams of his gourmets and greedy customers. His lemon-thyme sherbet, for example, is a pure wonder. It offers new creations every season, adding to the "classics" that are not really so much they come out of the ordinary because of their taste quality! Today, at the head of 2 stores, Frédéric Kassel has ideas and projects.

Opened in September 2008, this bakery offers quality breads, pastries and pastries. Home-made achievements that smell the know-how of yesteryear. Artisanal recipes that also leave room for originality and innovation.

This master artisan baker, compagnon boulanger du devoir, has been offering his breads, from the most traditional to the most original, for over 12 years. Choose from seed, cereal and fruit breads... You'll also be able to enjoy a variety of pastries and viennoiseries. It's worth noting that the breads and other delicacies are made using organic flours and other local products sourced directly from local artisans. The staff are friendly, and sometimes you have to queue.

Since 2021, "Les Délices de Bois-le-Roi" has been delighting the Brolles district on Place de la Gare. People flock there for its crusty baguettes, but not only. The young, friendly and energetic owners also offer a fine selection of organic breads, home-made pastries (vanilla choux, strawberry, tarts, nuns...) and drinks: coffee, tea and squeezed orange juice. All to take away or enjoy on the premises. A smart deal!

A better worker in France's special breads in 2004, Bruno Cormerais opened his Bruno Bakery in Bussy-Saint-Georges successfully. In the heart of the new neighborhoods, he conquered the inhabitants by the quality of his rope, which became an indispensable guest of buxangeorgiens breakfasts. Sometimes you need patience to recover the precious sesame so much the demand is important for breads as well as for pastries and cakes.

In this bakery-pastry shop, you'll find a treasure trove of sweet treats worth the detour. Everything here is perfect, from the team's warm welcome to the sweet and savory offerings. Crisp baguettes, well-stuffed sandwiches, almond croissants, religieuses, tartiflettes, apple turnovers, saint-honoré, éclairs, chouquettes, paris-brest... regulars are full of praise. And with good reason! Another nice touch is the option of ordering a birthday cake. We highly recommend it!

This chocolate shop is full of surprises and happiness that make good for morale. Chocolate is of course the star of the shop, but it is not alone. Cakes, local specialities and other syrups are offered. Everything is delicious! You can also find dishes. There's nothing like choosing the one in which you're going to taste the delicious nectar or pastries.

Les Gourmandises boutique in Coulommiers is a real treasure. Corinne offers a warm welcome in a cosy setting. Her shelves are overflowing with artisanal products from the four corners of France: honeys, jams, sweets, chocolates and teas. The "cosy chic" tearoom, a natural extension of the boutique, offers a convivial atmosphere where you can sample delicacies, buy gift boxes, plush toys or postcards.

For some time now, Chanteloupians and visitors alike have been able to succumb to Fanny's pastries and more. Indeed, once you cross the threshold of this gourmet boutique, you'll see cakes and other sweet treats prepared directly in the workshop, which is visible from the sales area. Stéphanie Dagron's idea of a unique place was to combine expertise and conviviality. A terrace and a grocery store selling local produce complete the offer of this unusual patisserie, which is sure to leave an unforgettable impression on lovers of good and beautiful things.

It was upon discovering her niece's food allergies that in 2016 Tiphaine Bordier created Matatie, a brand of cookies that are 100% organic and, above all, free from the 14 major allergens. It's an ambitious project that's making people happy, allergic or not! Everything is produced in Seine-et-Marne, near Melun. And the adventure continues, since 2022 Matatie also offers a chocolate range (bars, Easter chocolate, etc.). Matatie's sweets are distributed all over France, in most major supermarkets as well as specialized grocery stores.

Antoine and Jessica have set up this superb chocolate factory, making 100% organic chocolate on site. The company's approach is based on ethics and sustainable development, working according to traditional methods, with no added lecithin and naturally gluten-free. The result is a range of high-quality bars for chocolate lovers, as well as by-products: quarter bars, rochers, spreads, praline hearts, orangettes, gingerbread, chocolate hearts, individually or in bags.

At La Grange aux Senteurs, flavors change with the seasons and, above all, with your taste buds: Cluizel chocolates in ballotins or in bulk, Baudat honey, calissons, almond paste, gingerbread and other sweets, as well as coffee beans, over 100 varieties of tea and some 30 infusions. So, in autumn, you can comfort yourself with Oolong chestnut tea, and in summer, refresh yourself with Dammann Frères iced tea or Gemelli ice cream. A fine selection, complemented by mugs, teapots, gourmet baskets and more.

Jérôme Saulnier has been established at the foot of the old town's ramparts for nearly a decade, and his success has never wavered. A former member of the Pralus family, the chocolatier boasts an undeniable technique, which he applies to ganache, the house specialty. His beautiful displays feature classic compositions as well as more original recipes: fruit ganache, olive oil ganache, rose ganache and lemon basil ganache. You'll also find seasonal chocolates, confectionery and tea.

The Mouilleron bakery is a Coulommiers classic, a family adventure that began in 1976, and continues to supply local residents with the same passion, and know-how well handed down. Today, it's run by Sylvain Mouilleron, a stickler for tradition who celebrates his region, notably with his famous brie stems. The baker-patissier offers a wide range of delights, including old-fashioned breads, boule de ferme and speciality breads, as well as viennoiseries and pastries, and savoury snacks.

Winner of the French TV show La meilleure boulangerie de France in 2014 on M6, best baguette in 2001 and best croissant in Seine-et-Marne in 2005, the house is a reference in town, today run by Patrice Monchaussé. This family-run establishment, founded in 1943, perpetuates a tradition that has been handed down from generation to generation, with competitive breads, notably the traditional baguette, and well-known Viennese pastries, as well as traditional and creative pastries and savoury snacks, all displayed in a beautiful, long display case.