FRÉDÉRIC CASSEL
Ice cream parlour
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01.64.22.29.59
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2024
Recommended
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2024
Frédéric Kassel, a favorite of Pierre Oliver, enjoys a gold reputation. A pastry of the year in 1999, he was again awarded the same title in 2007. As a emperor of dessert, he is also president of the Relais-Desserts association. He doesn't only exercise his talents in pastry, since he has delicious sorbets and ice creams. Frédéric Kassel manages to return the best fruit and aims to achieve the dreams of his gourmets and greedy customers. His lemon-thyme sherbet, for example, is a pure wonder. It offers new creations every season, adding to the "classics" that are not really so much they come out of the ordinary because of their taste quality! Today, at the head of 2 stores, Frédéric Kassel has ideas and projects.
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Members' reviews on FRÉDÉRIC CASSEL
3.2/5
6 reviews
Value for money
Service
Choice
Originality
Visited in december 2017
Value for money
Service
Choice
Originality
I bought 2 logs at Cassel for 8 people in the fountain (order 15 days before Christmas. Only here!!! I was very impressed by the Christmas desserts and my guests: The hotel was very clean and clean. I'll add a blonde or a little chef! is kind like a prison door. I am disgusted because for 90 € it is a shame! The price does not bother me if the quality and service are up to the level!! So for me Cassel never again. Mrs. Roux
Visited in january 2016
Value for money
Service
Choice
Originality
Superb place to taste a pastry (and not eat, it would be to make offence with quality of what is offered to us). Frédéric Cassel offers original dishes to us, but can also level our tastebuds by sublimating favourites.
Pastry chef of fame, unfortunately it enjoys it and these rates are some enormous times compared to these competitors
Exceptional quality ingredients, it is undeniable.
Creations pastry chefs CASSEL limit with the genius.
A drawback. The welcome at the rue Grande is very average, saleswomen frankly who could know to say hello and goodbye.
Attention M CASSEL: the trade has its statue of warmth with respect for guests who could not be know durably.
Creations pastry chefs CASSEL limit with the genius.
A drawback. The welcome at the rue Grande is very average, saleswomen frankly who could know to say hello and goodbye.
Attention M CASSEL: the trade has its statue of warmth with respect for guests who could not be know durably.
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En particulier déplaisant accueil de la part des serveuses les plus anciennes.
Des mesquineries par exemple sur la fourniture de sac, sur les produits périmés ; sur les renseignements demandés; on a l’impression qu’elles s’ennuient et en veulent aux clients !
Tandis que le sourire domine désormais
en particulier dans 2 très bonnes pâtisseries de Fontainebleau : Dardonville et La Pâtisserie
Quel dommage pour ce pâtissier d’être si mal entouré…