DREAMS DONUTS
Read moreAttention American donut fans! The Belgian specialist in personalized doughnuts will open a store in Melun in 2022. Dreams Donuts offers a unique concept for unique donuts 100% dedicated to pleasure and indulgence. Customers first choose their topping, then their filling and finally their topping. There are many toppings to choose from, ranging from fruit to chocolate bars and speculoos. There's something for everyone. The brand also offers bubble tea. Ideal for a sweet break.
TORRÉFACTION DE CAFÉ J.M. DAVID
Read moreThis corner shop has just been refurbished. Outside, a counter allows for tasting chocolate, tea, coffee and many of the department's specialities. Here, gourmets will find their happiness between briardes patties, Moret's barley sugars, fruit pasta, jams, Rose rose, Gâtinais beer, the Nemours liquor, or chocolate lovers the Monterelais stones and the Napoléon Napoléon. A selection of more than 80 teas. Coffees, some of them organic from Ethiopia or Vilcabamba, a small Inca village, are roasted at your convenience. Rachel welcomes us and advises us with a smile.
LA FERME AU CHOCOLAT
Read moreFrom the tree to the bar! This rural chocolate foundry occupies a beautiful and tastefully renovated vintage Briard workshop. Grégoire Engrand, a renowned chocolate maker, produces bars and chocolates from cocoa beans selected and imported by him. He works with mastery and passion to create Easter eggs, hens, roosters, lobsters and other sardines... there is something for everyone. Christmas also has its own range and classics and novelties are added all year round. He is also behind the famous chocolate pasta created in collaboration with a Brie pasta manufacturer.
LES TERROIRS DE FRANCE
Read moreAnne and Christophe Lefebvre are passionate about their work, and know how to pass on their enthusiasm as soon as the door opens. They'll share their knowledge with you, while you take the opportunity to ask them questions. A delicatessen section features products from Corsica, Spain and Italy, while the cheese stalls express a wonderful vision of the terroir, with numerous cheeses from all over France, not forgetting the great specialties of Seine-et-Marne, such as Bries de Meaux or Melun, or the famous Coulommiers.
FROMAGERIE GANOT
Read moreIt is the oldest cheese factory in the Brie region. Since 1895, the farm's fresh cheeses are matured in the cellars for 5 weeks. A maturing of farmhouse Brie cheese according to the artisanal method. The milk does not undergo any transformation and keeps all its aromas. In the morning, the sale is done on the markets, the afternoon is dedicated to the visits of the maturing cellars. There is also a store on site. A precious address for the amateurs of the true brie of Meaux farm, brie of Melun farm, black brie, coulommiers, small hearts with old, triple-cream..
BRULERIE DE MEAUX
Read moreTo find this boutique and tasting room, you have to go down Rue Saint-Christophe and turn into the little street of the same name a little further on. As soon as you open the door, the magic of the place unfolds in the form of bewitching fragrances blending coffees, teas and infusions of all origins. In this artisanal structure created in 1978, you'll be expertly guided or tempted by various flavors or beneficial herbal teas, not forgetting the pastries... In just a few minutes, a simple visit to this Brûlerie can quickly turn into a long-term experience!
LE FROMAGE DE BRIE
Read moreThe most important region of the department, Brie gave its name to a cheese renowned worldwide or rather to several cheeses: Les - from Meaux AOC, De AOC, Montereau, Nangis, De. The birth of soft cheeses was established more than a thousand years ago. Since 774, Charlemagne, the first, would have talked about Brie de Brie in eloquent terms: " I just discovered one of the most delicious dishes. " Introduced to the Court by Philippe Auguste and Robert the Pious, he was consecrated for the first time under Louis XV whose wife, Marie Leczinska, advised him to perform the famous bites to the queen, created in her honour by her father Stanislas Leszczynski, Duke of Lorraine. The a took place during the Vienna Congress - 1814-1815 - organized by Metternich's Prince after Napoleon's fall. At a dinner where every Minister of Foreign affairs was invited to bring his country to the cheese of his choice, Talleyrand, the "devil lame", representing France of Louis XVIII, made himself bring about brie. Excited by his taste, Metternich le "Prince of Cheeses and First of Desserts". A transformed declaration, probably by chauvinism, in "King of cheeses, cheese of kings". So there is no brie, but bries, tastes - depending on the cow's feed - of different forms and colours depending on the localities and know-how.
Brie AOC's brie, with a diameter of 35 cm and weights 2,8 kg, has a flowered crust with a red stripe, red stripe or red-stained. Its paste is cream coloured, homogeneous, soft and not caprine.
The brie of Melun AOC does not exceed 28 cm for a weight of 1,5 kg. Its white and fine crust is dotted with red or brown tasks and its homogeneous paste, slightly lumpy, soft and soft, shows yellow yellow tones.
The brie of Montereau, only 18 cm in diameter diameter 2,5 cm thick, weighs between 400 and 500 g. Its taste lies between the brie of Melun and the Coulommiers and its crust is reddish.
The Brie of Nangis, with a diameter of 22 cm, with a thickness of 3 cm and a weight of 1 kg, has a slightly stronger taste than that of brie de Brie. Its crust is white, dotted with red and brown plating and its yellow gold paste.
The brie of Coulommiers or small brie has a straw yellow paste and a sweet almond flavor and white crust, red tachetée. He is the little brother of brie and as some claim, he would even be the ancestor. Smaller but thicker, it has almost all the characteristics. The tradition is to serve it in the morning with a beaujolais or gamay.
CARREFOUR
Read moreCarrefour de Claye-Souilly is a supermarket located in the town of Claye-Souilly. It offers a wide range of food and non-food products. It also offers services such as drive-through, home delivery, parcel collection, after-sales service, catering, photo printing, bicycle repair and much more. The Claye-Souilly Carrefour also offers regular promotions and loyalty benefits for its customers. The store has a parking lot for easy customer access.
SOCIÉTÉ FROMAGÈRE DE LA BRIE
Read moreA family business founded in 1929, Société fromagère de la Brie manufactures a variety of cheeses: brie de Meaux, brie de Melun, brie de Montereau, coulommiers as well as certain "triple cream" specialties (Jean de Brie, vignelait, bayard gourmand, brillat-savarin, brie de coulommiers, brie de Nangis...) and "double cream" (saint-siméon, brie de Montereau, explorateur)... On the leaner side: 1000-year-old cheese or cendré de la Champagne at 20% or 30% fat content.
POTIN CAVAVIN
Read moreThorigny-sur-Marne offers a unique experience for wine lovers. In addition to wine sales, CAVAVIN also offers gift boxes for all occasions and themed tasting evenings. Don't hesitate to visit CAVAVIN Thorigny-sur-Marne to discover a selection of quality wines and take advantage of the wine merchant's expert advice.
CHEVRERIE DE BOISMINARD
Read moreClaudine and Denis Loic raise seventy Alpine goats and make delicious cheeses, crottin, log, pyramide, Ile-de-France form and derivatives - quiche, pizza, laminated. An experience of years. They sell them at home and on the markets of the region - Bourron-Bourron on Saturday morning and Saint-Fargeau-Ponthierry on Sunday morning. Group and school visits by appointment - tasting products. The living crèche in December is very successful.
FRÉDÉRIC CASSEL
Read moreFrédéric Kassel, a favorite of Pierre Oliver, enjoys a gold reputation. A pastry of the year in 1999, he was again awarded the same title in 2007. As a emperor of dessert, he is also president of the Relais-Desserts association. He doesn't only exercise his talents in pastry, since he has delicious sorbets and ice creams. Frédéric Kassel manages to return the best fruit and aims to achieve the dreams of his gourmets and greedy customers. His lemon-thyme sherbet, for example, is a pure wonder. It offers new creations every season, adding to the "classics" that are not really so much they come out of the ordinary because of their taste quality! Today, at the head of 2 stores, Frédéric Kassel has ideas and projects.
AU P'TIT PÉTRIN
Read moreOpened in September 2008, this bakery offers quality breads, pastries and pastries. Home-made achievements that smell the know-how of yesteryear. Artisanal recipes that also leave room for originality and innovation.
LA GALERIE DES PAINS
Read moreThis master artisan baker, compagnon boulanger du devoir, has been offering his breads, from the most traditional to the most original, for over 12 years. Choose from seed, cereal and fruit breads... You'll also be able to enjoy a variety of pastries and viennoiseries. It's worth noting that the breads and other delicacies are made using organic flours and other local products sourced directly from local artisans. The staff are friendly, and sometimes you have to queue.
CARREFOUR
Read moreLocated in the Terre Ciel shopping center in Chelles, Carrefour Chelles is a hypermarket offering a wide range of food and non-food products. The store also offers a number of practical services such as Carrefour Drive, home delivery, car rental, ticketing for shows, catering, car washing, photo printing and much more. Carrefour Chelles also offers regular promotions and loyalty benefits for its customers. The store has a Carrefour service station for refueling. For added convenience, parcels can be collected at the parcel collection point. In short, Carrefour Chelles is a convenient place to shop and enjoy a wide range of services.
GAEC LOUIS
Read moreThis breeding of chickens, ducks, guinea fowl and rabbits… is also present in the Ferté-sous-Jouarre market on Fridays and Sundays. Sale of raw milk, cream and white cheese.
LES FROMAGES DE CHÈVRE
Read moreOn the Seine-et-marnais territory, many are the chèvreries manufacturer of artisanal cheese.