The best restaurants Seine-Et-Marne

The inhabitants of Tournan-en-Brie made no mistake in plebisciting this address, especially in the evening to come and have a drink at the bar and/or to enjoy a relaxed dinner. The pub-style decoration with exposed stones and beams immediately brings the atmosphere to life, and the dishes on offer, especially slate, surprise the customer somewhat, with dishes that are typical of the brewery, but also more unexpected, such as homemade burgers, nems (you read it right), and even an amazing fondue briarde that we rushed to test! In fact, it is halfway between fondue and raclette, served in a casserole filled with Brie cheese and served with pork, salad, chips and bread. Simple but effective! However, we would have liked it to be a little more generous. Desserts are much more classic (sorbets for example). The clientele is generally young and quite family oriented. For those who want to be quiet, it is best to avoid the tables near the bar

At Bruno, you will be greeted without frills as at home, in a bright and elegant setting recently renovated. Ask yourself to the bar at any time of the day to drink a drink, taste a café gourmand or pick some tapas.

Alain and Céline Pavard welcome you in this establishment, a stylish house, which is distinguished by the excellence of the kitchen. Sitting at one of the tables bathed in light, thanks to the numerous panoramic windows, you will have the right to traditional, inventive and refined cuisine. In choice, on the map: mignon pig filet pig painted in acacia honey, wing of line, partridge, wild bar or, for perfect conclusion, small babas in rum, light cream and lemon sherbet, chantilly vanilla. Attention, groups of more than eight people are not accepted. Make sure to book as soon as possible because the Auberge de la Brie is undoubtedly one of the most popular destinations in the region.

The idea is not quite bold. " A little from New York to Melun "is the trip proposed by Freshy'sim. A trip is successful thanks to the proposed 9 bagels. On behalf of one of the most important cities, they do not hesitate to seduce you once you have tasted it. The Little Italy, with cheese cheese, raw ham, goat and honey, is a treat. Next to the house cookies, the bagel nutella is à. For the balance of your weight curve, homemade soups are a true delight for the winter period while all year round you are invited to compose your own salad. An innovative concept that has already seduced many of Melunais and that should still make it talk about him.

Le Pari Gourmand has moved to the place of La Gourmandise, a restaurant once appreciated by the inhabitants. The room has been renovated, enlarged, and benefits from a classic decoration and beautiful amenities. The chef offers a traditional French cuisine well prepared with fresh seasonal produce, which fills the delicate palates: fresh duck foie gras, salmon tartar, duck breast with cider, cod back with crayfish sauce, beef carpaccio with pesto, etc. The plates are well stocked and the service is both courteous and sober. As for desserts, let's mention the classic crème brûlée and its Bourbon vanilla and other dark chocolate fondant, very successful. Somewhat far from the most commercial areas of Torcy, this restaurant contrasts completely with the competitors located in Bay 1, it is true, often much less qualitative.