Gourmet products local specialties and wines Seine-Et-Marne

This master artisan baker, compagnon boulanger du devoir, has been offering his breads, from the most traditional to the most original, for over 12 years. Choose from seed, cereal and fruit breads... You'll also be able to enjoy a variety of pastries and viennoiseries. It's worth noting that the breads and other delicacies are made using organic flours and other local products sourced directly from local artisans. The staff are friendly, and sometimes you have to queue.

Located in the Terre Ciel shopping center in Chelles, Carrefour Chelles is a hypermarket offering a wide range of food and non-food products. The store also offers a number of practical services such as Carrefour Drive, home delivery, car rental, ticketing for shows, catering, car washing, photo printing and much more. Carrefour Chelles also offers regular promotions and loyalty benefits for its customers. The store has a Carrefour service station for refueling. For added convenience, parcels can be collected at the parcel collection point. In short, Carrefour Chelles is a convenient place to shop and enjoy a wide range of services.

This breeding of chickens, ducks, guinea fowl and rabbits… is also present in the Ferté-sous-Jouarre market on Fridays and Sundays. Sale of raw milk, cream and white cheese.

Thanks to its natural expanse, Seine-et-Marne is a privileged area for apiaries. Of course, beekeepers move their hives but two honey are more known: Gâtinais honey where the touch of acacia dominates and the honey of Brie.

On the Seine-et-marnais territory, many are the chèvreries manufacturer of artisanal cheese.

Manufactured with raw cow milk, this fresh cheese, triple cream - 75% - is marketed at a weight of 500 to 600 g for a diameter of 13 cm and a thickness of 5 cm.

A soft cheese, it is recognizable to the leaf of fern that covers it and draws its name. Resembling a coulommiers of greater thickness, its crust is white, slightly stained with red and the texture of its paste is homogeneous and flexible.

This cheese with cow's milk, with flowered crust, born in Chevru, measuring only 16 cm in diameter for a weight of about 700 g. this very ancient cheese is made handcrafted at the Cheese Society of Brie.

In the heart of Melun, on Place Jacques Amyot, you'll find a Romanian grocery store, Chez Alina. Here you'll find products that are out of the ordinary and sure to make an impression on your friends, as well as stimulating your taste buds and curiosity! How about a telemea de vaca (cow's feta) or a rucar (smoked cheese)? And if you prefer charcuterie, you'll find plenty to satisfy your cravings, not forgetting spirits, sweets, breads, jams...

Make the right choice with honey produced locally with love and passion. You can find the excellent organic honeys of this beekeepers couple at the fairs and markets of the region and directly on their bee farm, located in La Houssaye-en-Brie hence the allusion in their name. You find on the shelves, a range of honeys offered in pretty little jars (remember to bring them back, they recycle them), but also by-products, including royal jelly or propolis.

If you're in the mood for Asian cuisine, Xingfu - literally "happiness" in Chinese (pronounced chingfu) - is the place to find yours! Rice flours, Tsingtao beers (pale and light), gun powder or Yunnan teas, instant noodles, chili or soy sauces, flavored rice, dried mushrooms, coconut milks, chili peppers, sesame seeds... not forgetting the famous bubble teas, tapioca pearls (brown sugar) and various culinary or everyday accessories.

Since 2021, "Les Délices de Bois-le-Roi" has been delighting the Brolles district on Place de la Gare. People flock there for its crusty baguettes, but not only. The young, friendly and energetic owners also offer a fine selection of organic breads, home-made pastries (vanilla choux, strawberry, tarts, nuns...) and drinks: coffee, tea and squeezed orange juice. All to take away or enjoy on the premises. A smart deal!

At Fromagerie Val'et des Fromages, you'll find a fine selection of cheeses, as well as wines and various regional delicatessen products. This is the place to put together a superb cheese platter with authentic flavours. But that's not all. As well as being well advised, you can sample cheese boards (of course, but also charcuterie) and dishes such as soufflés, tartiflette, raclettes... The best way to enjoy them is on the charming terrace, open in fine weather.

Villiers-en-Bière is home to a Carrefour supermarket, located on Route Nationale 7. The Carrefour also offers a drive-through service, where customers can order online and collect their shopping from the store's parking lot. There is also a home delivery service available. The store offers a variety of services, such as fuel sales, an after-sales service, a catering department, a photo printing service, and key reproduction. In addition, there are regular promotions and loyalty benefits for customers. The store also has a catering area for those wishing to take a break while shopping. Finally, Carrefour also offers banking and insurance services, as well as shows and cultural events.

The Coccimarket supermarket offers a variety of services, including in-store shopping. Coccimarket is one of the Coccinelle brands, which also offers the Coccinelle Supermarché, Coccinelle Express and Coccimarket City supermarkets. The Coccinelle website provides information on the company's various stores. The Coccimarket supermarket in Juilly offers a selection of brands such as Belle France, Les Délices de Belle France, Écoprix, Le Réflexe Bio and Le Réflexe Vert. Promotions and leaflets are also available.

This supermarket in the city centre is very convenient for weekly races such as punctual races. Here you will find products of good quality and choice in all rays, food or not. The numerous promotional operations make it possible to take advantage of interesting offers so as not to explode its budget, even if prices are generally reasonable.

In this butchery, you find good products, a true closeness to the customer and respect for tradition and the craftsmanship. A great success for this craft butcher-butcher. Poultry, caterers, beautiful pieces of meat for the pleasure of all consumers. Do not hesitate to ask for kitchen advice, they are like meat: very good quality, especially since they are given with a smile.

A better worker in France's special breads in 2004, Bruno Cormerais opened his Bruno Bakery in Bussy-Saint-Georges successfully. In the heart of the new neighborhoods, he conquered the inhabitants by the quality of his rope, which became an indispensable guest of buxangeorgiens breakfasts. Sometimes you need patience to recover the precious sesame so much the demand is important for breads as well as for pastries and cakes.

What could be better than a basket of fresh, organic and local produce? That's what the Chanoy farm offers all those who care about the environment and are looking for an alternative to conventional distribution channels. Located in the heart of the Briard region, this family-run farm practices not only organic farming but also direct sales, guaranteeing a fair price for both producer and consumer. You'll find vegetables, cereals and oilseeds, some of which are transformed on site into traditional flours, oils and pulses. So don't hesitate!

LaMesure is more than just a grocery store: it's a concept that promotes a different way of consuming through bulk sales of top-of-the-range, organic products. Not only doeslimit packaging waste, it also encourages you to take only "just what you need". You'll be able to buy the quantities you really need from a wide range of products: spices, coffees, honeys, pasta, rice, seeds, flours, syrups, oils, vinegars, beauty products, as well as a number of books on the use of natural products and "zero waste"

In this bakery-pastry shop, you'll find a treasure trove of sweet treats worth the detour. Everything here is perfect, from the team's warm welcome to the sweet and savory offerings. Crisp baguettes, well-stuffed sandwiches, almond croissants, religieuses, tartiflettes, apple turnovers, saint-honoré, éclairs, chouquettes, paris-brest... regulars are full of praise. And with good reason! Another nice touch is the option of ordering a birthday cake. We highly recommend it!

A friendly bar with a warm welcome and friendly staff. A great address for beer lovers, as here the sweet brew is brewed on site. You'll be able to choose your pints, just like on the other side of the Channel: floral lager, sweet and light, or bitter and fruity with body. You can also nibble. There's a choice of boards, sandwiches, sweet treats... and the best part is that everything is prepared using local produce, which is a real pleasure. We recommend it!

With her passion for spices and her passion for cocoa, Laetitia has been based in Tournan-en-Brie since 2012, and is now established in Crécy. Let's face it! Once you've entered the store, you'll be irresistibly drawn in by the chocolate bonbons: Mokaya, Cyrano, Palet d'Or... As many dreams as promises kept. Here, spices and cocoa mingle in Cluziel's signature gourmet alchemy. Afterwards, stop by the tearoom and munch on a few macaroons before a glass of hot chocolate or champagne. What else?

Conviviality and a good choice of wines and spirits, with several hundred references, here you will discover every Saturday good flavors: Alsace, Burgundy ... White (Montagny, Meursault Sous la Velle ...), red (Pommard, Volnay Vieilles Vignes ...) and only good, even organic (Clos Puy Arnaud 2017 ...). And what a pleasure it is to receive advice or to rediscover the nectar that made us so happy... Wine, champagne or other AOP beverages (Beaumes-de-Venise, Terres Jaunes...). Here, we travel from one terroir to another, to the whim of grape varieties and aromas.

The Hamette family have been beekeepers for 5 generations. As in the early 20th^century , honey is still sold at the market in Fontainebleau and Melun. Although the Hamettes once also grew vegetables, in the 70s they gave up everything to devote themselves exclusively to bees. Since then, their passion and know-how have remained unchanged. With nearly 1,000 beehives spread across the Yonne, Loiret and Seine-et-Marne regions, the family harvests a variety of honeys, which they sell (acacia, alfalfa...) along with other products: gingerbread, candies..

Laurent Coupé was predestined to be a butcher, with a name that doesn't lack cutting edge for a profession that demands it. This artisan butcher has been based in Melun since 2004. He took over from Mr. Neveu. Mr. Neveu, who had left to raise cows in the Perche region, supplies him with Charolais meat, which Laurent Coupé has selected for his customers. The meat is slaughtered in Vendôme. But red meat isn't the only delicacy at Maison Coupé, with a wide range of in-house products such as black pudding.

This chocolate shop is full of surprises and happiness that make good for morale. Chocolate is of course the star of the shop, but it is not alone. Cakes, local specialities and other syrups are offered. Everything is delicious! You can also find dishes. There's nothing like choosing the one in which you're going to taste the delicious nectar or pastries.

Established in Melun for 23 years, Stéphane Fortin is a lover of his profession. Its butchery kept its stamp of yesteryear. The first steps in the shop, your smell will be made with pleasure to the smell of puff, quiches and homemade pizza. For the purpose of butchery, Stéphane Fortin offers pieces from the Blonde Bovine. To complete his activity, the artisan offers his customers some grocery products.

Jean and Christelle Dijols, charcutiers with a passion for culinary traditions, excel. Among other distinctions, twice champion of France in the superior white ham category, Jean's work is a blend of tradition and inventiveness, much to our delight. Better still, as a member of the Chevaliers du Goûte boudin de Mortagne-au-Perche brotherhood, he offers us a dish based on free-range pork, spices and fresh produce... An address in the noblest sense of the word, where you'll be sure to do your meat shopping. And the regulars are not mistaken!

Ferm'Meaux Pâtes is a family farm that produces... pasta, yes, but not just any pasta. The pasta is made in the workshop from Varreddes durum wheat semolina and other local products (rapeseed, beet, eggs). The semolina is crushed by hand at Moulin Bourgeois in Verdelot. You'll find in this place - which looks like something out of a fairy tale - coquillettes, fusillis, tagliatelle, etc., sometimes flavoredwith thyme, beet... In short, a 100% local palette of flavors and shapes. We love it!

As organic as it gets, this grocery store on the Grande Rue will supply you exclusively with ethical but also aesthetic products, no doubt a nod to the village's artistic past. Depending on the season, you'll find organic and local fruit and vegetables, as well as a range of home furnishings made from recycled or natural materials (cotton, wood, linen, wicker...) to give your home a Bohemian feel. As for everyday products, there's a wide choice: organic toothpaste, bamboo toothbrushes, 100% natural soap, solid shampoo..

Nassau Rhums is the passion of a self-taught lover of rum, cuisine and travel, who, in the course of his adventures, has gathered a whole range of gustatory emotions that have given birth to innovative recipes, of course unique, subtly combining aromas, spices and fruits. Flavors that, like a Book of Wonders, tell the story of a country, but through the senses. A word of advice: go for it! The tasting tour in this refined setting is fascinating, as are the masterclasses and workshops, including the Rhum arrangé workshop, not to mention the aperitif.

Corsican Corner, a delicatessen based in Melun, France, offers 100% Corsican flavors. The owner selects his products directly from Corsican producers. You'll be able to shop for black pork charcuterie, farmhouse cheeses, spices and olive oil, as well as AOC wines, beer, cookies, confectionery, spreads and gift boxes. A great opportunity to discover Corsican know-how. The corner also organizes regular wine-tasting evenings.

Inter Cave is a passionate wine merchant committed to helping you discover treasures unearthed in France and around the world. With over 550 wines and champagnes, 80 Réserves à Vin®, 450 whiskies, rums and spirits, 150 craft beers and casks, and 100 delicatessen products, you'll find a wide choice of products. Inter Cave also offers a range of services, including boot loading, home delivery, equipment rental, festive event organization, tasting evenings and customized gift boxes.

Located in the town of Combs-la-Ville, Inter Caves is a modern chain of stores specializing in the sale of wines, champagnes and spirits. The store's passionate and committed caviste will help you discover treasures unearthed in France and around the world. With over 550 references of wines and champagnes, 80 Réserves à Vin®, 450 whiskies, rums and spirits, as well as 150 craft beers and casks, you're sure to find what you're looking for in their wide selection of products. In addition, Inter Caves offers a range of services such as boot loading, home delivery, equipment rental, festive event organization, tasting evenings and customized gift boxes.

Inter Caves is a wine shop with a passion for discovering treasures unearthed in France and around the world. With over 550 wines and champagnes, 80 Réserves à Vin®, 450 whiskies, rums and spirits, and 150 craft beers and casks, the store offers a wide choice of products. It also offers 100 delicatessen products. Inter Caves also offers a range of services including boot loading, home delivery, equipment rental, festive event organization, tasting evenings and tailor-made gift boxes.

Ferme Sainte Colombe is an organic family farm located in Saint-Mars-Vieux-Maisons, in the heart of the Brie dairy region. Their 40 Montbeliarde cows graze on 40 hectares of pasture, and their milk is transformed on the farm into delicious Brie, coulommiers, tomes and fresh cheeses. You can watch the milking and buy organic cheeses on site or through La Ruche qui dit oui! Even Michelin-starred restaurants in Paris buy from this open farm, lovingly run by Nicolas and Camille, where animal welfare is a priority.

Mr Michaut, who welcomes us with his green deck, holds this boutique in the colours of Aveyron. Every day, we decorate a aligot, this traditional dish made with cheese, which can be carried warm, and it makes the famous fougasse, delicious brioche scented to the orange flower with candied fruits. There are also products not known elsewhere like the Aubrac gentian, Aubrac herbal pastis, the marcillac which is a aveyron wine and the Tripoux of the Rouergue. Alongside the specialities of Aveyron, there are fresh or dried sausages in the ceps, some Mediterranean products, raw dishes and cooked dishes.

When he talks about his profession, Dan is inexhaustible! This passionate kitchen, which presents itself as an alchemist, uncompromising when it comes to quality, is able to put your water in your mouth, only to evoke its recipes. From the products of the market, Dan will places his marguerite of smoked salmon and Saint-Jacques marinated with fresh herbs of the vegetable garden, its toasted gambas, chutney of lemons and fresh coriander or the walnut of pork caramélisée to the orange… dessert, its delicious ice-cream with broken chestnut and nougatine or simply a gourmand coffee. Pleasant terrace in season.

Here, with the poultry of exploitation, the CAP is made - ready to cook - all year on order: chickens, guinea fowl, ducks, rabbits and, at the end of the year, geese, turkeys and capons.

A splendid farm with a th century dungeon located between Coulommiers and Jouarre on the road to Taken. Claire-Marie and Christophe Charpentier are grain farmers, but their great passion is apples. Varieties of mouth, delicious and crisp, elstar, jonagold, melrose, idared, beautiful golden, cybel, etc. We come to pick them up and the last ones remain until April. Or those who prefer can simply come to buy and leave with recipe ideas. And since then, nectarines, peaches, queen-claude, raspberries, potatoes, green beans, and other miscellaneous fruits and vegetables. Another novelty is the sale of flowers, all of which go to the Green Wolves Association for children with autism. Workshops are also organized so that children know where our food comes from and how it is produced.

Les Gourmandises boutique in Coulommiers is a real treasure. Corinne offers a warm welcome in a cosy setting. Her shelves are overflowing with artisanal products from the four corners of France: honeys, jams, sweets, chocolates and teas. The "cosy chic" tearoom, a natural extension of the boutique, offers a convivial atmosphere where you can sample delicacies, buy gift boxes, plush toys or postcards.

An original breeding experience for Joëlle and Jean-Pierre Rocipon, that of avertis gastéropodes. Here you find the snail transformed in different forms - verrines short-bouillonnées, escargotines, fresh stuffed snails - only on order -, cooked snails…

Come and visit the Meaux Saint-Faron cheese dairy, located on the road to the Great War Museum, and plunge into the heart of the manufacturing and maturing techniques of Brie de Meaux and Melun PDO. The guided tour lasts 1 hour: it begins with a film that recounts the history of Brie de Meaux, continues in the cheese dairy to discover the secrets of production and ends in the shop. Various local products are available for sale in addition to the Brie.

A 17 hectare farm where about 40 species of fruits and vegetables are grown. The fruits and vegetables are cultivated according to the principles of agroecology. This alternative agriculture approach uses trees and allows the preservation of soil life and animal and plant biodiversity. This results in healthy crops and quality products. there are 4 different ways to buy: on the online store with collection at the market or collection at the farm, direct purchase at the farm, at the market of Lagny/Marne or finally membership to an AMAP.

Gourmetshop is a virtual market offering productions of a distinguished selection of wine cellars, primeurs, cheese dairies, butchers and butchers. The site even offers the specialities of an Italian caterer, a little more valuable for amateurs on the plate. The Internet users can, from their lounge, compose their baskets - meat, cheese, cold meats, fruits, vegetables and wine - as in a real market of the land, pay online and get delivered at home. Only one basket, one order, one regulation and one delivery. No time lost, and especially a good way to taste good and beautiful products! The currency of the site: the freshness of the market delivered to you. For smart shopping, the site even offers cooking recipes… in case you'd be out of inspiration. In short, a good plan, which has been attractive since 2009, bears witness to the articles published in a few major women and gourmets.

Founded in 1968, Domaine des Macarons de Réau is known and appreciated throughout France for the unique taste of its sweets. Thierry Delhaye rigorously selects the raw materials to create a pretty cookie in chocolate, hazelnut, pistachio, coffee or almond flavors, which taste buds love, not forgetting the poppy macaroon from Nemours, the peppermint macaroon from Milly-la-Forêt, the vanilla-Bourbon macaroon and the caramel fleur de sel macaroon... Pure delight!

This farm has been in the family for several generations, and is now run by Valentin Abit. The estate boasts no fewer than 6,000 apple trees, producing 17 different varieties of apple. Worked according to the rules of organic farming, the estate has also installed beehives to encourage pollination. Strawberries can also be found in the farm store, which is open all week and offers over 200 local products in addition to farm produce, as well as meat on request.