Gourmet products local specialties and wines Seine-Et-Marne

Since 1997, this farm has been growing pulses, hazelnuts and cereals using conservation agriculture: green, blond and black lentils, split peas... as well as oils: rapeseed, sunflower, linseed, hazelnut, packaged in 25 cl bottles. In the orchard, there are no machines to control the vegetation, just pretty sheep that provide the wool for quilts and pillows. The farm opens its doors every year for the Balade du Goût (^2nd weekend in October) to the hazelnut orchard, where you can let yourself be guided!

La miellerie Hamette, located in Bourron-Marlotte, is a must for honey lovers. Their website offers a wide range of products, from different types of honey to homemade gingerbread, confectionery and pollen, rich in natural vitamins. So plan your visit accordingly.

Taken over in 2012 by Camille and Tino, Ferme de Chaillotine is an organic farm offering market gardening and pick-your-own produce. You can go there to pick your own (seasonal) fruit and vegetables, or come straight to the store to pick them up. In addition to farm produce, you'll find local products and a vending machine available 24/7. The house also offers two 70 m² gîtes and two guest rooms for two people.

To the east of the village, Geoffrey Bouzonie and Véronique Marek's farm is a smallholding, run by the same family since 1946, and a member of the Bienvenue à la ferme network. The farm specializes in raising dairy cows and chickens, and now boasts a dairy processing laboratory. In their store, you'll find fresh eggs, fruit yoghurts and fromage frais, as well as milk, crème fraîche and, depending on the slaughter, beef, veal or lamb.

La Cueillette de Voisenon is a farm where visitors can come and pick fresh fruit and vegetables in fine weather. The farm also offers a store for direct purchases. La Cueillette focuses on the quality of its produce, offering seasonal vegetables and fruit, as well as meat, poultry, dairy products and eggs. Customers appreciate the quality of the produce and the warm welcome from Bénédicte and Franck. A fruit and vegetable vending machine is also available.

The Saint-Germain orchards boast 15 varieties of apples and 3 varieties of pears. There are also strawberries for picking, raspberries, plums and hazelnuts. The fruit is transformed in-house: pure cherry-apple juice, pear nectar, pure apple juice, a farandole of apple bubbles. We also offer a range of excellent local products, including honey and Coulommiers Brie.

This delicatessen opened its doors in 2016, thanks to two enthusiasts, Alexandre and Rosila Kulas, who have a wealth of experience, including working at Galeries Lafayette Gourmet. Winners of the 2019 Trophée du jambon de Paris supérieur and the 2022 vice-champion de France du jambon blanc, the quality of their products and service is second to none. You'll find pâté lorrain, spring millefeuille and other rillettes and hams to tantalize your taste buds. A guaranteed success for your receptions, cocktails, banquets, weddings and seminars.

East of Nemours, the Tourte family (Patrick, Anne and David) welcome you to their charming pick-your-own farm. The five-hectare farm is the perfect opportunity to fill up on red fruits and apples straight from the source. Depending on the season, you'll find a dozen varieties of apples, blackcurrants, strawberries, raspberries and redcurrants. The estate also sells ciders, apple juice and cider vinegar, as well as boxes of Aubrac lamb and beef, by reservation.

Inaugurated at the end of 2023, the Maison du Terroir marks the revival of the Place Claude Eymard-Duvernay, recently renovated by the town council and part of a town-centre regeneration project featuring stores and civic projects. The store showcases the riches of the Seine-et-Marne region, with no fewer than 640 artisanal products on offer from some 50 producers, both from the region and from towns twinned with Montereau-Fault-Yonne. You'll find everything from sweet and savoury products to spirits and specialities, and cosmetics.

Flour creator and artisan miller, Moulins Decollogne is part of the living heritage of the Seine-et-Marne region, and of Précy-sur-Marne in particular. For nearly a century, this is where the flours that supply Parisian bakers and gastronomic professionals today have been produced. With a rigorous selection of raw materials and stone-ground millstones, our organic, old-fashioned production aims to be top-of-the-range. The grain is ground between two millstones, preserving its nutritional qualities to perfection!

In 1892, Eric Gobard's great-grandmother settled on the Chantemerle farm, where Coulommiers cheese was produced for 80 years. Today, reviving the traditions of the Pays de Brie, Anne and Eric have installed a mill made by the Green family in Tyrol, Austria. Using stone millstones, they produce organic flours from wheat, hemp and ancient cereal varieties they grow themselves. A visit to the site will reveal a wide range of flours (spelt, rye, wheat...), as well as cookies!

Located in the south of Seine-et-Marne, halfway between Melun and Provins, in the heart of the countryside, Ferme de la Psauve raises Prim'Holstein dairy cows, and extracts a fine range of artisanal dairy products. Made in their own approved laboratory, the farm's yogurts are available directly from the farm and at local markets. Ferme de Nangis' plain yogurts won a silver medal at the Concours Général Agricole 2023.

From field to bottle, this is the adage of the three friends who conceived this crazy but beautiful project in 2016. With their combined talents, the distillery opened in a 1760 farmhouse, part of a château that once belonged to the Comtesse de Ségur. But no misfortunes here, just liqueurs! Here, gin (gold medal 2023 and 2024), falernum and whisky are 100% Seine-et-Marn, made from grains sown, tended, harvested and processed on the farm.

Le Bio Paysan is an organic grocery store opened in collaboration with some forty local producers. But it's not just another store, as it's committed to responsible consumption, with a rigorous selection of products, including 180 in bulk: lemongrass, quinoa... You'll find excellent foodstuffs to treat yourself and do you good: birch sap, wood-fired breads, black sesame cream, poultry, seasonal baskets... A wonderful initiative that showcases the producers and land of Seine-et-Marne.

This family-run organic saffron and rhubarb farm was born of an ambitious project. Today, it organizes annual tours during the "Balade du goût" days organized by the Ile-de-France Chamber of Agriculture. Farm producers will be delighted to answer your questions. Direct sales are also offered on these occasions. Groups of 20 or more are also welcome, upon reservation. A must-see!

This delicatessen is easily recognizable with its white façade overlooking La Grande Rue. Originally a delicatessen, it has continued to evolve and now offers "home-made" dishes, with a focus on local produce. Tourists and regulars alike can't go wrong when they flock to this delicatessen, where the range is as tempting as it is refined: charcuterie, of course, but also pâtés en croute, stewed meats and fish, macaroons, fruit tarts, cakes... A great idea for those who want to treat themselves or celebrate an event.

Founded in 2021, the Provins brewery has put the town on the map for craft beer lovers, offering a fine range of local beers in the heart of the medieval city. The brewery's catalog of beers includes whites, blondes, ambers, browns and IPAs, not to mention specials, for a good dozen possibilities. You can enjoy them to take away or on site, in their superb old-fashioned pub, reminiscent of English taverns, with its wood and busy decor. Plates of artisanal products are also available.

The Abeilles et Miel honey house offers a wide selection of artisanal honeys harvested and cold-potted. The range includes summer, buckwheat, lime, acacia, spring, chestnut and thyme honeys, as well as Paris and lavender honeys. In addition to honeys, the online store also offers honey lollies, personalized honey pots, beekeeping courses and by-products such as soaps and beeswax candles. The Click Collect service is also available free of charge, but requires prior reservation.

BIO'SITIVE is an organic food store. It offers a wide selection of organic products, as well as a drive-through service. Customers can shop in-store or use the drive-through service to pick up their orders.

Biocoop is part of a national network that has been a herald of organic farming since the 1980s. From the outset, Biocoop opted to set up as a cooperative, a business model that ensures fair remuneration for producers and greater customer satisfaction. If you feel like a "consum'acteur", Biocoop is the place to be! On the shelves: fruit, vegetables, bread, fish, meat and cheese by the slice, etc. To add to this list: eco-products and cleaning products that are less harmful to the environment.