The best French cuisine restaurants Hauts-De-Seine

Welcome to a more traditional bistro: red and white tiles, mirrors hanging here and there and essential benches and chairs. On the plate, you can imagine, all here breathe classic, salad salad of burnt cream, oil apples, lyon guts and pike quenelles. Here you will find all the cuisine in Lyon, with meats, meats and roboratifs dishes. In summary, it's ripaille, customers have appetite, discussions between tables are common, servers smile and the wallet does not fall into apples seeing the amount of the addition. In the evening, the atmosphere is more relaxed, but the quality of the meal is obviously not altered!

A favourite place by the inhabitants of Puteaux, by the defence workers, by the people who pass through here - in short, by almost everyone, and this is well deserved! Local cuisine, fine and tasty, an exceptional welcome (even late), a nice location and a nice terrace in the summer: this is the recipe for this establishment, which deserves to be known. Almost everything here is home, from coast to swordfish, from terrine to desserts… It's quite rare to find so many assets in a restaurant that doesn't try to impose on you the dishes that are too elaborate, but so nicely prepared that they will be able to charm you!

The very embodiment of the bistro: round or square wooden tables, benches, seats, a slate on the wall, glasses, glazed towels and a large bar. Slate is fit with the decor: mussels with anise, pressed for goats and figs, leg of leg to plancha, shavings breast breast… The kitchen, prepared on the ground, will not leave you indifferent. Note the dozens of references in wine, and the possibility to order your dishes, and take them to a tasting home!

This hotel has a lot of fans and has many fans. Situated just a few hundred metres from the Défense de la Défense and the Bois de Boulogne, Neuilly's is a revelation that must not be missed. If the decor (bricks, parquet floors and cement tiles) is rather classic, reception and, obviously, the contents of the base, is worth a detour. In addition, the smallest chiffonnade of Serrano ham becomes a delight, accompanied by a perfect salad salad, and a finely flavoured walnut nut. The back of cod blends with a blend of leek and butter of sausage in a perfect taste symphony. About desserts, finally, special mention to perfect mixture, which carries so well its name. Of course, this level is achieved with the know-how of chefs coming from the best kitchens. In the afternoon, there are also a variety of equally notable lunch formulas. It will be avoided, even in the case of weather, to settle outside, the crossing of the street and the narrow sidewalk do not allow to take full advantage of this so good time.

It is an institution of Issy, where many accents and personalities are pressed. Held for over 20 years by the Nayrolles family, passionate and warm Aveyronnais, this authentic restaurant is the ideal place to enjoy a local base. So we can do it in the morning at night on the red velvet benches in front of the beautiful zinc and order well-formed pieces of meat and carbus fish. The service is very efficient and sends the plates at a fast pace, perfect if you have to return to your position in the hour. And to add a touch of conviviality, you will have the choice to throw your gastronomic hand on a selection of dishes of sharing, for two people: lamb shoulder, beef tab, calf or beef.

In the heart of the city centre, Restaurant Pub Le PO welcomes you every day of the week in a cosy British atmosphere. Enjoy its terrace in summer and discover the delicious specialities of the carte as well as the essential burgers, pizzas, candies, salads and flammekueches. A wide selection of cocktails, beers and whiskies will be served with a smile in this very English pub which broadcasts games, and offers many live concerts and theme evenings!

In the immediate vicinity of the Parc de Seal, it is a living place where you will always be welcomed. Bar and PMU, open very early in the morning and late in the evening, it is also a small restaurant with soft prices and family kitchen. Here, no surprise on the plate, but of the traditional good: mayonnaise, chicken, or tender, for example. In summer the large terrace is appreciated. However, one Council: if you are going to dinner by looking for calm, find out about the dates of the sports events, which attract a lot of people here and could therefore put your hopes of tranquillity in harm…

The red and the name of the sign leave little mystery about the specialty of the address, Les Vignes Gourmandes is a wine cellar rich in vintage and references. But that is not everything! The hotel is also a restaurant on weekdays, a pleasure for the neighborhood's trackings looking for a nice address where to snack a plate to regain strength. On entry, the map offers a coconut velocity of coconut, a laminated gorgonzola with poached egg and a rabbit terrine. Daily dishes change throughout the week: on Monday jumped from veal to olives and sage, on Tuesday and Wednesday it is played beef confite to red wine or haddock poached to lemon lemon, Thursday and Friday the choice is left between a supreme of poultry to ceps and trumpets and a green curry lot.

Located just on the square of the médiathèque, the Leffe is also a coffee shop. The map offers traditional dishes: salads, sauerkraut, tartiflette, but also good hamburgers. A large mezzanine is arranged with intimate spaces, where it is pleasant to relax in the evening between friends (privatization is possible). On the ground floor you will enjoy enjoying hot chocolate in one of the lounges, in the corner of a fireplace in the winter. In the summer you will find a large terrace, overlooking a paved pedestrian walkway. A living place, not always.

My Restaurant (here, we mix English and French, to help tourists, certainly), welcomes you every morning for a varied and balanced breakfast. The restaurant offers (Monday to Friday) and evening (Sunday to Thursday), contemporary and creative French cuisine, prepared from fresh products to enjoy with a Mercure. The bar is open from until and offers snacks. Some evenings, theme nights are organized. Room service for hotel guests for breakfast, hot meals and snacks.

This is an establishment that we like, Barock's! In this chic and relaxed spirit, in the center of the city, many come to take a few drinks, the cocktail menu is well furnished, but also, and perhaps most importantly, lunch or dinner. The map is large, but the dishes are well thought out and elaborate. Meat, fish, salads and pizzas, which you can even enjoy on the terrace during the beautiful season, are offered by this establishment, which is very popular and is very busy at noon.

You don't have to find yourself stuck on a desert island so Friday will miss you… Unlike Robinson, it's really enough to have the empty stomach and a sudden desire for refined dishes. This restaurant of Clichy, all young people must recognize it, surfe on the wave of the connected addresses where we devolve to full teeth the sketched plates with precision. We feel good because the service is casual and the kitchen is depressed. In the kitchen, Chef Mathieu sends cobblestones of roast cod, Angus, accompanied by chimichurri sauce, as well as - now very fashionable - bowls. All this without ruining it so we join!

Sunny terrace, rhythmic music and friendly service, Polette is the animation of this boulevard of Clichy. There is a glass by hand to enjoy the afterwork or to eat a piece in good company. At the map of this bistro, all that is most typical is canals like the Burger Polette (Bun handles, VBF Charolais 150 g, cheddar, rockets, tomatoes, red onions, pickles, mustard sauce, ketchup house) or some crunchy forming, as well as traditional plates such as lamb mouse to romarin or cobble of virgin sauce. Well-hit cocktails and planks to share come a little further down the street when the night falls.

The Sushi Shop chain is known for its sushi diversity, makis, or formulas, chirashis, and its menu of menus renewed very often. It is based a little on the proven success of the sign. So, the very small space, with two small tables on the terrace overlooking the very noisy avenue, is very little avenant. The staff can hardly see you, even when there are few, the very close tables do not favour tranquility, the noisy servers themselves seem not to be there to inform or serve the customers, and the shop presents few items. 

A small bistro that does not pay a mine, which for years has been host to a clientele of used people. We come to the bar, take a coffee to the few tables on the pedestrian street on Saturday, or lunch on the thumb between noon and two. À la carte, prétention cuisine, traditional dishes with steaks, andouillette served with large homemade fries, or Campaign salads or Everything is fine. We love welcoming and a warm atmosphere.

Time passes and yet nothing changes. Like good wine, Clichy Barrier is enriched with years and seems to keep only the best in it. It was at the gates of Paris that the establishment began in the 1970 s, since he saw many of the great stars (Guy Savoy, Bernard Loiseau) and more satisfied customers. Welcoming, sparkling, helpful, smiling, delicious, no superlative seems to be enough to hear the customers who have had the chance to trample the ground. At a table, you can enjoy nice gastronomic dishes at friendly prices. You should be guided by the inspiration of the chef who, out of a "lobster" menu, takes a malicious pleasure to work fresh products of the day and surprise the fine becs that have sprung up in his laboratory.

It is a typical brewery facing the vast town hall of Levallois, a little out of time, frequented by a clientele of accents and premises. At the counter, on long zinc, guests sip their favorite drink. On the side, several dozen tables welcome you for lunch on the thumb and even a little more! Alongside the traditional brewery services - of the crow-type type - Le Balto offers several dishes of the day cooked on site. Also note a menu of dishes provided and copied, excellent desserts, a wide selection of wines and a reduced addition.

For more than twenty years, this restaurant literally located on the Seine has been a popular address for Boulogne residents, in a district undergoing renovation. What could be more normal, when you discover the place: a vast bay window, a wooden terrace with greenery, still allowing you to admire a unique view of the Seine and the nearby Saint-Cloud park. Of course, summer is the best time to go there, but the other seasons are also pleasant, the indoor room allowing you to enjoy this view. But let's make way for the map! Imaginative, the chef's menu allows you to enjoy menus, the most affordable of which is a real good deal, with a delicious starter and main course. For the rest, beautiful services, with a special mention for seafood products: crispy whiting fillet with red wine and beetroot risotto or a very beautiful fregola sarda in ink with fried cuttlefish and vegetables in tarragon. Finally, note that such a place is obviously privatizable.

It is in a rapidly changing area and near the Seine that you find this beautiful charming guinguette. Carreaux, a shaded terrace, traditional dishes: here, what we are putting forward is simplicity and conviviality. On the map, no need to look for gourmet dishes of complexity out of standards, we rather enjoy a cooking fresh and effective: Lozere's campaign bowl, endives salad in the blue of Auvergne and the nuts, salad of duck and duck magret, Milanese steak with, to finish, a meringuée lemon pie, a cheesecake with spéculoos and caramel in salted butter or a fresh fruit salad. In this hotel, everything is served with a smile and you need to book in view of the small room. An address to keep under the elbow for an aperitif between friends or a meal in good company.

An intimate room, a warm welcome, an inventive kitchen, the Daring is in the ideas. At lunchtime, this pocket restaurant is very popular with the bystanders of fine dishes on Levallois-Perret. As the establishment's visiting card emphasizes, only one word of order: daring, daring and daring again. This is the maxim of Chief Pierre Lambert who defines his cuisine as "inventive French." Good note for the pan-fried foie gras, beets and jus and for the bream and anis smell. White white chocolate cotta, pink grapefruit and black sesame make it easy to conclude the meal and confirm that the Bold is an address to remember.

Located in the heart of Clichy, Coffee Boy is a real place of life! A bistro kitchen, the great classics worked with fresh and seasonal produce, 100% homemade. A breakfast formula, snack or snack: There are all tastes… Café de Café welcomes Clichois, Parisians, small and large 7 days 7 days from 7 a. m. to midnight in a convivial and relaxed atmosphere.

For the anecdote, it is the scene of filming the famous film Boy (hence the name of the place) of Claude Sautet, in which Yves Montand, holding the first role, runs through the restaurant at all speeds!

This bistro is right next to the town hall. And he hides his game well because, behind a simple storyteller, a warm but not original interior, a card provided and classic, hide fresh produce, a house kitchen from A to (almost) Z and a really nice atmosphere. Foie gras is made in Bistrot of the Corner, the burger is also a version of Scottish salmon, salads are generous. We're valid!

Grégory and Stéphanie welcome you in their friendly canteen of Puteaux. Located in the heart of a desk area, it regals the traps from the corner from Monday to Friday. Whether it's the shady terrace in summer or the warmth of the room, Everything's Better has everything to please. Madame animates the place with smiles and professionalism. Sir prepares simple dishes that always delight and adapt to the season. To the map: gravlax and declination around the flower flower, beef ravioli and fungi accompanied by juice reduced to foie gras, roll of sole and tapenade, basing crispy paleron… The sweet note at the end of the meal is made by a breed of breed in the lemon way, a citrus salad with roasted citrus and roasted almonds.

For fans of meat, magret, tender tartar… For those who prefer fish: mullet fillets, royale royale…