The best restaurants Essonne

The staff were very helpful and the staff were very helpful. For for the rest, the most important, therefore, you stand here one of Savigny's best tables, and even beyond. Here is the color, saying that a kitchen of yesterday is offered with the taste of today. It has to be said that it is still beyond. In a chic décor, the chef, who has made his arms to the greatest names of French cuisine, proves here that he has learned his lessons well. Classicism, respect for products and impeccable freshness are the assets of a finely crafted map. Special mention of desserts: do not look bigger than belly, and above all keep room for one. On the wine side, a wide choice, certainly the best of the city, and for which you will be driven by a sommelier. Addition may be high, but it is understood. Reservations, especially the weekend, highly recommended. 

At the table of this inn, whose recognizable exterior is not without evoking a Basque house, you will find an inventive and fragrant cuisine prepared by Robert Sanchez according to the seasons. To taste, seasonal products, which you can feel carefully selected, and most often enhanced by a touch of unexpected originality. A moment of softness and refinement.

No need to go to Brittany to taste delicious cakes. In a clear and simple atmosphere, Olivier Crozat, a sommelier of training, offers you a varied menu with traditional cakes but also original cakes, by associations of flavours that you will not find everywhere! And the patties are copious, what we appreciate. Croesus (cheese, pan-fried foie gras, fondu of onions, leeks, morille sauce), and Par (dough cream, kibbled spéculoos, pear, grout of red fruits) would be tempted. For those who prefer salads, you are in the right place. The map offers a wide variety of products made from seasonal products from the Market wineries. The programme also, toast and bogeyman! Rare for a walk, you'll have an extensive and complete wine card as well as a large restaurant. Very nice hotel. Note that from May to October, depending on time, the terrace opens its doors, under a canvas that will protect you from the sun, and in a small green area. A safe, undeniable value.

A relaxed countryside, relaxed, a flowered terrace in summer, a meal at the corner of the fireplace in winter, tranquility at the end of a small road: This is the program of the Relais de la. The cuisine promises unforgettable, but also discoveries like you love. One example? The soy'in cressonnette, just cooked from St. Jacques, will serve as an entry. On the ground, a pot beef paleron with a bit and red onions will be obtained. On the sea side, it will probably be a mullet duet and sausage in crispy chemise pilaf. After a refined cheese plate, what from the perfect ice to imperial mandarin and kumquat conflict? A beautiful establishment.

Many award-winning «Or», the «Hawely» offers Indian and Pakistani specialities with several menus and formulas. You also have the possibility to get you or buy dishes to take.

French cuisine in a bistot atmosphere. Pier 35 is a restaurant located on the banks of the Seine in the historic shopping district of Corbeil-Essonnes. On the menu: a lieu of échalotte and white butter, a pan de of veal to the cream, a slice of calf liver in vinegar of raspberry. Dessert does not leave without having tasted some sweets: the tiramisu to the spéculos, the floating island with grilled almonds or the sweet chocolate and chestnut cream. A very good value for money to experience a convivial and rich time. 

Facing the covered market of the city, the place offers first and foremost pizzas. The place is simple, and for good reason, since the majority of customers come here to take them home. The choice is very wide and offers all possible standards. It's simple and good, it's especially cheap at all. On the left side of the place is a room for those who want to taste it on site. Be careful, no frills here: wooden tables, and that's all! A few dishes, salads or pasta complete an offer whose quality/price ratio is one of the best in the city.

The Villa Médicis is a nice establishment for dining in the Val d'Yerres. Completely renovated, the restaurant has a bright and modern room. The staff were friendly and helpful. The chef offers a mix of French and Italian flavours. Pizza, pasta, duck conflict, lamb mouse, carpaccio or even net net, the card is varied and will satisfy your desires of the moment. Traditional ice cuts and desserts bring the sweet touch. In summer, take a seat on the large shaded terrace to enjoy the evening softness.

In all simplicity, Auberge du Valmorey will surprise you with its cuisine combining quality products and respect for tradition in the service of gastronomy. On the menu: roasted filter fr bar, pork cheek with cider and honey, gratin dauphinois and small vegetables, fine tart with seasonal fruits and its ice cream note, etc. For dessert you can enjoy vanilla whipped cream, caramelized rice cake, etc. A whole program!

The Sweet Sweet is an Asian restaurant offering excellent value for money. A buffet with will delight great appetites by the quantity and quality of the kitchen. Open every day and night, this hotel located in Brands is an open door to many Asian countries in a very friendly setting. You will find traditional dishes such as spring rolls, sushi and other rice dishes. The restaurant also offers beautiful surprises. 

The restaurant L'orée welcomes you to its wooded and rural setting. Its upscale and elegant decoration, as well as its warm and relaxed welcome make it an ideal place for your culinary escapades. Chef Camillato Jeremy offers a refined and tasty cuisine, an blend of originality and tradition that will delight your taste buds. Everything here is homemade and the products are of high quality. The menu changes as the season progresses. On sunny days, you can enjoy the park's exceptional environment, ideal for a digestive walk! And if you want to extend your relaxation, L'Orée Best Western will be happy to welcome you.

A cosy brasserie offering quality dishes is the Balto spirit in Palaiseau. The hotel welcomes you in beautiful days to spend a good time on the terrace or under a veranda. At the map you will find specialities from Aveyron, Lozere and Cantal such as mountain charcuterie, tripous, manouls and foie gras, but also a farmer race Race Aubrac Red, Lamb and Pork from Cantal or Aveyron. The Balto also organises coffee-themed débats several times in the year on very diverse topics.

Casa Nana is a pizzeria not like the others. Philippe Dupouy will surprise you with his sweet-salted pizzas like the Winnie pizza with bacon cubes, goat, nuts and honey. The hotel's map offers a selection of quality pizzas, as well as typical Italian dishes, such as excellent lasagna or bolognaises waxes and spaghetti, but also large salads served in wooden plates. 

A sun cuisine orchestrated by Estelle Buchmann. Pizza pasta in sauces by way of bread: everything is home to this establishment, which regularly surprises its clients. Let yourself be tempted by a pizza to the walnuts of Saint-Jacques accompanied by a garlic and parsley cream. In dessert, taste the lost Italian bread with fine slices of panettone odawara, but also the traditional tiramisu, panacotta and white lady.

Thai cuisine is on the way to becoming one of the most important of the international gastronomy… and it is recognized that this can be done. His strengths? The flavours, which are more rare among its neighbours, include mint, citronella or red basil. In the heart of Montmartel, recently opened, Chez Lin introduces you with know-how. It is appreciated by entering its salad salad mango, fresh pineapple and shrimps or its soups tom yam kunk. On the flat, we are tempted by a homok of salmon in coconut milk, a red curry duck and coconut milk or green pepper shrimp, of course Thai. The room, at the bottom of the patio, is pleasant and efficient. And the formula allows for quick lunch while travelling: a good address!

It is the best known walk of the city, and not without reason, since it is one of the best. Once in the room, with brown and beige tones, greeted with the smile of rigour, you found an address to know for its varied map. Classic or more sophisticated, cakes and pancakes are proposed according to dozens of variants. But the house, which has more than one asset in its game, has also made itself a specialty of its melting. If, finally, you add a wide choice of salads, but also desserts, then you can easily imagine that the place has multiple resources. With an outstanding price/price ratio, here you have a good smart plan like you like to offer them!

The Land is a traditional restaurant. All major French gastronomy standards will be offered in a menu or à la carte. From fat liver to beef fillet, the chef will surprise you. Dessert does not leave without the moelleux chocolate moelleux that won't leave you insensitive. In a typical setting you will spend a pleasant time. The Land is a restaurant that carries its name!

It is a brand that has several variations in southwestern Paris, and it must be recognized that we understand why. Pancake and galette lovers, this is the place for you. Finally, provided you are in a hurry, and this is often the case in Massy, in this new district where you can take the bus, the RER or the TGV. Because speed is the first quality of this Saint-Louis lighthouse: on the day of our visit, in 25 minutes the meal was shipped, coffee included. Quality level, it's not bad at all, the map is even quite large. But we keep it simple. The addition is relatively small. We validate, unless we're looking for a place to spend an evening with friends.

Here, we plunge into a retro and warm atmosphere, where the antique furniture rubs shoulders with the engravings of a film artist, along the soft red benches. Here, the menu changes four times a year: so you can't get tired of it. Finally, by the glass or in a bottle, the wine list is an honour at home. We will therefore taste a pressed leek with foie gras, an Auvergne tartare or a veal blanquette from the bistro. And these are just examples! For dessert, classic, but good, cream brûlée with profiteroles.

This restaurant owes its reputation to its Périgord specialties; but the menu offers a wide variety of dishes, including fish.
In a pleasant room with a bit outdated atmosphere, to begin, the chef offers, a tasting of five types of homemade foie gras with bouncing aromas. You can then stop on a sliced ​​duck breast deglazed with honey and bitter orange, or a Burgundian monkfish. To conclude, it will be a baba "plug" to the dark rum or a waffle with caramelized pears.
For foodies, the black diamond menu at €70 will make you discover the truffle and all its gastronomic world.  You can enjoy tasting roasted fresh Scallops and its reduced juice of flavoured veal with truffle scented, as well as Cabécou pie and truffle on little greenery.

A restaurant located on the banks of the Seine offers a splendid view of the river. A true institution of the city, since opened in 1896, this étabissement dipose of a nice glass glass with a panoramic view and a terrace on the banks of Seine will allow you to spend a very good time in beautiful days. The table is also recognized for its very high quality. The card changes every day depending on the seasons and the market. On the menu: from the traditional, with fresh products, without ostentation. After the meal, you can also take a seat on the first floor, where a pub is located.

Here the reception is original! As the name of the restaurant - Il Pappagallo - is indicated, a parrot keeps you company throughout the meal. But no panic, he knows how to stay calm and will not disrupt your lunch or dinner. Things are said! On the kitchen side, Il Pappagallo is a nice pizzeria, which also offers delicious olives as an aperitif. Pizzas and pasta are classic and in dessert, tiramisu deserves to be tasted. The service can catch slow - according to the emporter sale, often preferred - but it remains pleasant.

Like the Villa Medici in Montmartel, Mona Lisa is the essential pizzeria of the Val d'Yerres. Located opposite the forest of Senart, the hotel allows you to enjoy a pleasant setting. On the kitchen side, the pizzas have a nice share. But Mona Lisa also offers some Italian specialities such as pasta or Milanese cutlets to name but them. In dessert, let yourself be tempted by a beautiful cup of ice full of chantilly! In the summer, sit on the dessert with a view of the forest to take full advantage of the beautiful days. Smart Council: you want to enjoy a good pizza but prefer to stay quietly at home. No worries, the restaurant also offers a service to take away. Yes, at Mona Lisa you will be treated like kings!

Located at the foot of the church of which it bears the name, the gastronomic inn of the Tower Saint Martin welcomes you in the authentic setting of a rustic, elegant and comfortable room, with a careful decor. During your meal, you will enjoy the pierres rocks and beams, the gentle tranquillity of a fire that blooms in the ancestral fireplace and the charming reception gives this place the peaceful soul of the old houses. Resolutely traditional kitchen included creativity, innovations, search for flavours with a perfectly balanced map and very reasonable prices. In the old cellar, the products of the land blend with vintage vintages for a fine choice of wines. On the menu of this famous hostel: Pan-fried calf with purple mustard, beef fillet sauce gingerbread, and pan-fried foie gras, scallops marmite, or even beef tab to candied shallots. In dessert, you will never forget the taste of chocolate sweetness on an English cream.

The restaurant "Le Saint-Christophe" is a Portuguese restaurant that will showcase its origins from a gastronomic point of view. You can enjoy traditional grilled cod, water or the way Saint Christopher. The chef will be able to play with your taste buds with a choice of mussels and meat. In dessert, an excellent apple pie or chocolate pie will allow you to finish your meal with a touch of softness. Portuguese cakes are often offered to customers. A beautiful discovery!

The Garden of Yvette offers a varied map, developed with a touch of Orient. Enjoy a family-run cuisine with French and Moroccan inspiration. In a modern and colourful decor, and a warm atmosphere, you can choose from many dishes: a tagine of duck conflict in the east, a walnut from St Jacques to the méditéranéenne and its risotto, a duck duck magret and its pear to red wine, a net of sole and with its mash of leeks or even a civet of deer and its season vegetables. In dessert, let yourself be tempted by a bust to caramelized and cinnamon season fruits with son or chocolate profiteroles.

Thanks to its name, this étéblissement is located near the famous airfield of Cerny/La Ferté-Ops, which hosts tens of thousands of people each year for several days at the very famous aerial meeting. On the menu: olive herring, the chef's bowl, the calf's blanquette, the Burgundian beef, the calf's head, the steak tartare, the chocolate profiteroles, the apple pie and eggs to snow. The menu changes every day and adapts to the arrivals and season.

It's a butcher shop, it's also a restaurant. Opened at the end of 2015, this Relais offers absolutely delicious meats, probably among the best in Draveil. Let's tell ourselves that! Located at the back of the courtyard, it offers a vast, multiple and well-done map. The welcome is friendly and friendly, and the place is also changing, the time of special evenings such as the one dedicated to jazz a few weeks ago.

No doubt one of the best pizza in and around Dourdan. It is in fact in front of the halls of the Capital of the Hurepoix that is held by the renowned Pizzeria du Château. Attention, here, the term "deemed" does not go hand in hand with prohibitive tariffs and valuable service. No, they're baked pizzas right, home-made (which is not so frequent) by Nasco, that you'll taste. Pizza, meat, Greek plates and salads are also available. It's roboratif, and it can be ordered and won at home!