LE GIBRALTAR
With the banks of the Seine and a green environment as a backdrop, you can enjoy traditional cuisine, which is meant to be "bistronomic", i. e. simple and copious. The "market feedback" menu, by far the most valuable formula in terms of value for money, changes every day. On the menu, you can start with a snail owl with mushrooms, continue with a classic (but excellent) sea bass fillet in a virgin sauce, and finish with simple, but generous profiteroles. On sunny days, you can have your meal on a large teak terrace with a view of the river. A little bit of a downside on the welcome: the day we came, it was obviously a "no" day... The establishment also organizes dance evenings or any other themed evening according to your needs and especially your desires.
Trop d’attente , serveur triste , et les plats no comment
Mis à part le lieu ce restaurant est une grande déception dommage nous y avons vécu de très bons moments
Heureusement qu’il y a d’autres restaurants dans l’Essonne