AUBERGE DE L'ESPÉRANCE
Inn with a terrace offering tasty cuisine and seasonal dishes with fresh products.
A name full of promises... for an address with a classic decor where you can taste a tasty cuisine that is worth the wait. In this place that has been open for almost fifteen years, and that the Petit Futé team always takes as much pleasure in visiting, the shaded terrace combines old stones and the acidulous colors of the tablecloths, with a really peaceful green setting. Note that some work has given the place a more contemporary look, and very welcome! The chef excels in the kitchen, adding decorative qualities to his preparations, while his wife ensures a careful welcome. You can choose from a unique menu, or a menu that is not necessarily very extensive, but truly succulent. The dishes are concocted on the spot, and follow the seasons with fresh products: parmentier of duck effiloché with oyster mushrooms, sea bass stuffed with smoked salmon or pan-fried prawns with whisky! Special mention also to the lunch menu, which offers with mastery starter, main course and dessert!
Members' reviews on AUBERGE DE L'ESPÉRANCE
Mets excellents et variés
Personnel aux petits soins
Bon rapport qualité prix
Le rapport qualité prix du menu servi le midi en semaine est excellent
Les plats sont simples mais très bien préparés
Pour 15 euro, vous avez entrée/plat/dessert et un verre de vin
Le soir et le week end, le menu est à 39 euro sans boisson : il est certainement excellent,mais cela reste un prix élevé.
C’est dommage qu’il n’y ait pas une proposition à un prix intermédiaire entre ces 2 formules
Le prossionnalisme du Chef se ressent dans sa cuisine et la salle le seconde très bien.
Établissement à conseiller.
Le menu et la carte sont sans faute