BRASSERIE LE BALTO
Read moreA cosy brasserie offering quality dishes is the Balto spirit in Palaiseau. The hotel welcomes you in beautiful days to spend a good time on the terrace or under a veranda. At the map you will find specialities from Aveyron, Lozere and Cantal such as mountain charcuterie, tripous, manouls and foie gras, but also a farmer race Race Aubrac Red, Lamb and Pork from Cantal or Aveyron. The Balto also organises coffee-themed débats several times in the year on very diverse topics.
LE RELAIS DU BOUCHER
Read moreIt's a butcher shop, it's also a restaurant. Opened at the end of 2015, this Relais offers absolutely delicious meats, probably among the best in Draveil. Let's tell ourselves that! Located at the back of the courtyard, it offers a vast, multiple and well-done map. The welcome is friendly and friendly, and the place is also changing, the time of special evenings such as the one dedicated to jazz a few weeks ago.