The best French cuisine restaurants Essonne

Rewarded many times at Les Papilles d'Or, the place is one of the emblematic places of the Massy restoration. Three complementary spaces are mixed here. At lunch, the brewery welcomes you with unbeatable formulas and suggestions of the day. For those who prefer a more elaborate meal, head for the restaurant area, open for lunch and dinner. On the menu, fresh dishes and quality flavours, which betray the passion for good ingredients and a simple but meticulous cuisine. We start with a roasted marrow bone or a millefeuille of avocado, crab and shrimp. We continue on the land side with a melting tab of veal and gorgonzola. On the day of our last visit, the ravioli were cooked exactly as they should be and it's not that simple! There is no need to draw up a list of desserts, validated by the Petit Futé team, as is the case for the rest of the establishment, except to tell you about the absolutely delicious homemade profiteroles.

Located near the equestrian centre, the restaurant "La Manger" welcomes you in a friendly atmosphere around a high quality kitchen. On the menu: aumônière salmon à, roast roast, creamy sauce and her pick, SaintèJacques de, scent peanut or even a "home" duck, and its glass of Slopes du Layon. You can also sleep in the area that offers the possibility to sleep about 28 people in free management for a weekend for a package of 530 euros or to the room whose prices vary between 40 and 55 €. The room is also for rent at 350 euros per day. A good address to organize your family events.

Traditional cuisine in a friendly atmosphere is what you will meet at the Angervillois. Anne-Belline Gabriel offers duck magret, XXL andouillette, a mouse of Thym lamb, flambées flambées aiu, sole sole, a high-quality beef pad. In dessert, we prefer a strawberry soup with badiane or a brulée cream in the Nutella. " Eating well without ruin "is the motto of the House.

Winner of numerous gastronomic competitions, Le Cocatrix remains one of the best restaurants in the Essonne department, where you can always come back with pleasure. All you have to do is cross the threshold of the restaurant to forget the roadside where it is, at the entrance to the city. The chef's inspirations according to the seasons are true discoveries for all taste preferences: the menu is as poetic as it is engaging. You will whet your appetite, for example, with a butternut soup with espuma or a wild boar terrine with foie gras. Then, a roasted bar with semi-salted butter (famous!) or a mysterious "three-course hunting return" will be your second date. And above all, don't forget to keep in shape until dessert: you will appreciate the pastry cook's works. It should be noted that the Cocatrix dessert trolley awaits you on Saturday evening. To fall on the floor....

The frame is simply sublime, since it is the castle of the Marshal of Saxony, also known as the well-known accommodation, which you will find here under the name "pleasure". There is no need to dwell on the splendor of the places, proven, which can indeed impress during a first visit. Three different faces are available to you. Firstly, that of noon, with widely acceptable tariff formulae, in the order of a small thirty euros. The second is more gastronomic, lunch or evening, with menus called Fontenoy, Ivanovna and Maréchal, with which Chef Arnaud Gatard is visibly pleased to offer us the best of the great French gastronomic tradition, whether it is lobe of roast foie gras, vichyssoise asparagus or shrimp in bouquet. We are still asking for it. Last face, the tea room, opened every afternoon in this sumptuous décor. 

The decor is typically mountain and equally secluded: it is almost right in the heart of an altitude restaurant! In this all-wood atmosphere, the chef offers dishes of Savoy such as the tartiflette, the typical robloche of the shepherd, the Savoyard crusts or the fondue of the shack, based on tomme and cider. There are also all kinds of crêpes… mountain, of course. Finally, there is something more rare in a so-called'mountain'restaurant, specialities that are not found elsewhere: do you know the chouia, farçon, have you ever tested the "snow blinis"? Show evenings and concerts are organised all year round in this establishment, which also offers the services of a charming hotel in the same vein: the Moulin de Lily. Note that the decoration of the outdoor terrace is often spectacular: We saw a beach in summer, a automates village in winter… a particularly original frame where one eats well!

Located in the old Corbeil, this cosy restaurant offers traditional French cuisine with the accents of the southwest. To be held in entry: a duck fat liver served with onions and gingerbread or a gizzards salad. Continue with a shredded duck duck or a lamb mouse melt roasted with thyme. To dessert, treat yourself with a creamy chestnut cream or a brûlée cream with caramelized pears.

The staff were very helpful and the staff were very helpful. For for the rest, the most important, therefore, you stand here one of Savigny's best tables, and even beyond. Here is the color, saying that a kitchen of yesterday is offered with the taste of today. It has to be said that it is still beyond. In a chic décor, the chef, who has made his arms to the greatest names of French cuisine, proves here that he has learned his lessons well. Classicism, respect for products and impeccable freshness are the assets of a finely crafted map. Special mention of desserts: do not look bigger than belly, and above all keep room for one. On the wine side, a wide choice, certainly the best of the city, and for which you will be driven by a sommelier. Addition may be high, but it is understood. Reservations, especially the weekend, highly recommended. 

At the table of this inn, whose recognizable exterior is not without evoking a Basque house, you will find an inventive and fragrant cuisine prepared by Robert Sanchez according to the seasons. To taste, seasonal products, which you can feel carefully selected, and most often enhanced by a touch of unexpected originality. A moment of softness and refinement.

A relaxed countryside, relaxed, a flowered terrace in summer, a meal at the corner of the fireplace in winter, tranquility at the end of a small road: This is the program of the Relais de la. The cuisine promises unforgettable, but also discoveries like you love. One example? The soy'in cressonnette, just cooked from St. Jacques, will serve as an entry. On the ground, a pot beef paleron with a bit and red onions will be obtained. On the sea side, it will probably be a mullet duet and sausage in crispy chemise pilaf. After a refined cheese plate, what from the perfect ice to imperial mandarin and kumquat conflict? A beautiful establishment.

French cuisine in a bistot atmosphere. Pier 35 is a restaurant located on the banks of the Seine in the historic shopping district of Corbeil-Essonnes. On the menu: a lieu of échalotte and white butter, a pan de of veal to the cream, a slice of calf liver in vinegar of raspberry. Dessert does not leave without having tasted some sweets: the tiramisu to the spéculos, the floating island with grilled almonds or the sweet chocolate and chestnut cream. A very good value for money to experience a convivial and rich time. 

In all simplicity, Auberge du Valmorey will surprise you with its cuisine combining quality products and respect for tradition in the service of gastronomy. On the menu: roasted filter fr bar, pork cheek with cider and honey, gratin dauphinois and small vegetables, fine tart with seasonal fruits and its ice cream note, etc. For dessert you can enjoy vanilla whipped cream, caramelized rice cake, etc. A whole program!

The restaurant L'orée welcomes you to its wooded and rural setting. Its upscale and elegant decoration, as well as its warm and relaxed welcome make it an ideal place for your culinary escapades. Chef Camillato Jeremy offers a refined and tasty cuisine, an blend of originality and tradition that will delight your taste buds. Everything here is homemade and the products are of high quality. The menu changes as the season progresses. On sunny days, you can enjoy the park's exceptional environment, ideal for a digestive walk! And if you want to extend your relaxation, L'Orée Best Western will be happy to welcome you.

A cosy brasserie offering quality dishes is the Balto spirit in Palaiseau. The hotel welcomes you in beautiful days to spend a good time on the terrace or under a veranda. At the map you will find specialities from Aveyron, Lozere and Cantal such as mountain charcuterie, tripous, manouls and foie gras, but also a farmer race Race Aubrac Red, Lamb and Pork from Cantal or Aveyron. The Balto also organises coffee-themed débats several times in the year on very diverse topics.

The Land is a traditional restaurant. All major French gastronomy standards will be offered in a menu or à la carte. From fat liver to beef fillet, the chef will surprise you. Dessert does not leave without the moelleux chocolate moelleux that won't leave you insensitive. In a typical setting you will spend a pleasant time. The Land is a restaurant that carries its name!

Here, we plunge into a retro and warm atmosphere, where the antique furniture rubs shoulders with the engravings of a film artist, along the soft red benches. Here, the menu changes four times a year: so you can't get tired of it. Finally, by the glass or in a bottle, the wine list is an honour at home. We will therefore taste a pressed leek with foie gras, an Auvergne tartare or a veal blanquette from the bistro. And these are just examples! For dessert, classic, but good, cream brûlée with profiteroles.