LA MAISON DU LAC DE CHALAIN
Family restaurant in Doucier offering a memorable meal, a menu of ...Read more
LES PETITS BOU'
Bar-restaurant with terrace in Saint-Julien offering a daily menu with 2 ...Read more
CHEZ NICO & DODO
Restaurant with bar and cellar to have an aperitif and/or taste the wines ...Read more
LE GUSTALIN
Small bistro in Dole serving a simple and generous bistronomic family ...Read more
LE BISTRONOME
2-star bistro in Arbois serving sensitive seasonal cuisine with excellent ...Read more
BISTROT DE PORT LESNEY
This Bib Gourmand restaurant offers traditional and innovative cuisine, ...Read more
LES JARDINS FLEURIS
Good address in Parcey offering traditional gastronomy and signature dishes ...Read more
LA PLAGE
Read moreThis small restaurant on the edge of La Loue is a great place to enjoy a sunny day at the edges of the water or a gentle evening filled by the Loue Waves. With a terrace of a beautiful capacity and a proper interior, you will enjoy the simple dishes served: barbecue, salads, fish, fritures and of course ice and fresh drinks. Groups are welcome.
LE BISTROT D'HUGO
Address with terrace in Courlans preparing a refined, local and fresh ...Read more
RESTAURANT LE COL
Read moreIt is a great surprise to stop at the Col de la Savine, between Cheese and Saint-Laurent, in this separate hotel of the road. Because if the facility does not pay a mine from the outside, once the door is pushed, a clear smile is displayed behind the counter. In the large room, rather aimed at the groups, adds a smaller, ideal for dinners with family or couple. Wood wood, white walls, tiled floors, decoration does not do too much, to the image of Émilie and Sebastien. Here you can eat good simple. And if the restaurant'pizzeria-grill'is on its own, it would be a shame to be content with a pizza, because communes specialities are generous and tasty. We're happy with a giant salad with corner tones or split a fondue with morels. From time to time, Emilie and Sebastien offer entertainment and theme evenings such as 29 January a surprise evening in honour of the Jura Round, a rally race where Sebastien is a keen participant.
BRASSERIE LE KIOSQUE
Brasserie serving traditional quality cuisine and mussels and French fries ...Read more
BRASSERIE LE STRASBOURG
Brasserie in Lons-le-Saunier serving traditional sauerkraut and other ...Read more
BRASSERIE MOIRANTINE
Read moreAll new, beautiful! The opening of this new establishment, located at the foot of the Hotel Lacuzon, we welcome! David Villet offers a menu of Jura specialities and… The…, the…, the…, the…, the… and the…. The offer is vast! Our choice was a cassolette of snails followed by a forest calf coast. Good products, neat presentation, quick and friendly service, nice room with apparent stones… A faute! Note: The boss organizes themed evenings (Mexican, mussels-fries or match retransmission). Find the entire program on the brewery's Facebook page.
LA FRUITIÈRE
Restaurant offering pizzas, fresh pasta, grilled meats and a tasty cuisine ...Read more
LE BELVOYE RESTAURANT-TRAITEUR
Restaurant with shaded terrace in Damparis offering a menu with a regional ...Read more
LA GOURMANDINE
Grocery-bar in Augisey preparing a family cuisine based on local products.Read more
BRASSERIE DU CENTRE
Brasserie in Champagnole offering copious plates, salads and a permanently ...Read more
LE RELAIS POLINOIS, RESTAURANT D'APPLICATION, LYCÉE FRIANT
Read moreNoix from Saint-Jacques to peasant lard, Morteau chips, net and young capuchin needle, juice binds to cassis, figs and pocket pears, cha troises braise, candle-praline, and redirected to the pistachio… A kitchen worthy of a restaurant gastronomic for a more than reasonable budget. In addition, you are involved in the learning of the students at the Friant Hotel in Poligny, since they are noted during their performance. Attention: The address is known, a reservation well in advance is strongly advised. Note that schedules are accurate and must be respected: at noon, the service starts at noon and ends at 2 p. m. After serving you, students join their courses! You can always consult the menus and their themes on the site before coming! Although the dishes are delicious and the service is impeccable, you are still with apprentices, waiters, cooks, rank chef… So be indulgent! As the saying says, "it is by forging that we become blacksmith", here we forge with enthusiasm, tenacity, smile and passion. And if you wish, you can even take a day of examination…
L'ANVERSIS
Fast food restaurant in Lamoura preparing a creative, natural and organic ...Read more
BRASSERIE LE THERMAL
Good address in the center of the town, elaborating copious meals with ...Read more
CHÂTEAU DU MONT JOLY.
Starred gastronomic restaurant in Dole offering the most noble products ...Read more
CHALET DE LA HAUTE JOUX
Chalet in Cerniébaux elaborating a unique menu with fresh regional ...Read more
HÔTEL RESTAURANT LE PRÉ FILLET
Hotel-restaurant serving dishes based on products from regional farmers ...Read more
HÔTEL-RESTAURANT LES CHARMILLES
Read moreA family-run establishment for two generations, with clear spaces of aging, where you are concerned to welcome. What a pleasure to enjoy the large terrace under the charms (lit summer evenings) that give their name instead! The homemade kitchen respects regional regional products with a small personal touch of the chef. For example, the sausage of Morteau scented with gentian or savagnum, the lamity of Saint-Jacques to yellow wine, the back of cod grilled with cod… Here, all needs and desires are taken into account: very wide choice of dishes, entrance and desserts, even for the menu of the day! In addition to the traditional children's menu, young food can also choose adult menus in half-serving. The hotel has 12 renovated rooms, with free Wi-Fi, Canal + and Canal Sat. In case of late dinner, a meal tray is offered. As we have understood, the style of the house is that of a good family pension where professionals are listening, ready to inform and advise visitors on the region.
LES ARCADES
Restaurant with intimate terrace in Arbois offering elegant local cuisine ...Read more
LE SAINT-AUGUSTIN
Hotel-restaurant in Saint-Amour offering excellent meals, good regional ...Read more
AUBERGE DE CHAVANNES
Read moreIt has been 7 years since Véronique and Michel Béjeannin took over this house, which has been famous for 30 years thanks to Monique and Pierre Carpentier. Located near Lons on the road to Chalon-sur-Saône, the hostel now has a large and convenient car park. Inside, the decoration has been completely redesigned. Walls in blue and white tones, pretty armchairs, orange and white tablecloths. The room is elegant. At the table, Chef Michel sails between the Mediterranean where he practiced and his native Jura. This is how you will find as much a pike-perch biscuit in a fine crust and crayfish ravioli as a plate for tasting fish in bouillabaisse as in Marseille! A simple and effective concept: good products well worked, a beautiful menu that evolves with the seasons and natural wines (most of them organic). The beautiful terrace awaits you as soon as the weather is fine.
CHEZ KARINE
Bar-restaurant with terrace in Salins-les-Bains serving an unbeatable menu ...Read more
CHÂTEAU DE GERMIGNEY
A house with a terrace serving vegetarian dishes, meat, fish, a menu of ...Read more
LE BOIS GOURMAND
Wooden chalet in Champagnole preparing inventive dishes with local ...Read more
LE COMPTOIR DES DOCKS
Beautiful brasserie with terrace in the heart of the Jura wine capital, ...Read more
GRAND HOTEL DES BAINS
3 star hotel with spacious rooms, gastronomic restaurant and brasserie with ...Read more
LE PARCEY
Read moreOn the banks of the Loue, Le Parcey hotel restaurant nestles in an old building dating from 1890. In a setting as simple as it is authentic and full of charm, you'll find a hotel with seven comfortable, fully-equipped rooms. There's also a restaurant, with a menu based on fresh, local produce. The menu changes with the seasons. As for the wine list, it places the Jura crus at the top of the bill, although wines from other great French vineyards are obviously present too. A fine address.
CIBOULETTE ET CIE
Address in Salins-les-Bains offering an inventive family cuisine, veggie, ...Read more
CHEZ NICO ET DODO
Restaurant and cellar serving great pizzas, burgers and seasonal cuisine in ...Read more
LA MARMITE DES GÉANTS
The inn that brews its own beer in the Jura. That's the promise of this new ...Read more
BISTROT DE LA FONTAINE
Brasserie with terrace offering a varied menu of starters, home-made ...Read more
LA GUINGUETTE
Read moreIt is in the heart of the Jura that the entire team of this seasonal Guingud welcomes the guests of the passage and the guests. In an exceptional natural setting, on the shores of the Lake Vouglans, it offers a varied and generous map that fits all appetites. If fish dishes fit perfectly with the decor to the marine universe, home burgers are equally appreciated. And when the smelt (next) and fried mussels (in season) are not à la carte, the perch filet and crayfish gratin compete successfully. As for the stuffed pig foot and morilla chicken, they have their followers. The large terrace is always busy. Friday and Saturday evening, in July and August, dinners take a party with musical animations. The time for a lunch break or a family meal, with friends or as a group, is good.
LE D'TOUR GOURMAND
MAISON JEUNET
Restaurant whose menu is reworked every month, and still offers poularde ...Read more