Regional cheese and cream stores Doubs

The Mont d'Or gave its name to a famous and appreciated cheese sold in its famous round wooden box. This cheese factory offers to deepen its knowledge in the field of the Mont d'Or. You can even watch the cheese being poured. There is also the famous moment of the tasting. You can finish your visit at the shop, to buy these cheeses whose reputation is well established. The website allows you to find some recipes to make at home and to do some shopping to find the good Franc-Comtois cheese at home!

The visit of the cellars of Fort Saint-Antoine allows a journey to the heart of the region. For an hour and a half, you will discover all the secrets of the making of Comte. You will meet the professionals who are passionate about their work and about this cheese which is famous in the whole region. Here, the aging process has revolutionized the production of Comté cheese. Take this incredible tour and you will never taste Comté cheese in the same way again.

Marcel Petite's Comté is THE star of the region, but it's also exported internationally, spreading its finesse and subtlety far and wide. In 1966, Marcel Petite had the idea of aging Comté in the former military fort of Saint-Antoine. He refined the technique and adapted to the temperature and humidity of the site, building a veritable underground cathedral for Comtois cheese. Other Comtois cheeses are of course also available from this creamery, which is a must-stop on your visit to Pontarlier.

This dairy cooperative produces, matures (in part) and offers its own Comté cheese and products from the local trade. Mild, fruity or aged, the flavours enchant the palate with the rhythm of the maturing process (up to 20 months). Comté cheese but also morbier, cow's cheese rubbed with Jura wine and four spices rub shoulders with Arbois wines, Clerval honey and Mouthier-haute-Pierre beers. The tourist office offers a discovery tour in summer - booking required.

Located at an altitude of 750 metres between Valdahon and Morteau, the Flangebouche dairy was founded in 1840! Today, it has 54 farmers on 30 farms. A store will welcome you to discover all the flavors of Franche-Comté: comté, morbier, tomme and raclette, as well as a wide selection of regional products. The fruitière has been completely renovated and modernized, with the addition of a modern, tasteful sales area.

Of course, this stall of the hall has the county's speciality. The latter is refined in the cellars of Fort Saint-Antoine in the upper Doubs. The little plus: The preparation of a comtois plateau with golden mountain, alpine Tomme, Cheese blue, Comté. But also national cheeses such as pie, cheese, mimolette, roquefort, mole and on-going, the choice is too wide. All cheeses are of an exemplary quality.

A 100% cheese stopover or almost. This is the best address of the Loue valley to provide regional products, whether it be cheeses and other specialties such as jams, honey or wine. Typically franc decorative objects will allow you to bring back beautiful memories! The Hamlet is a cheese bar where you can enjoy a range of 50 different cheeses. You have the choice of formulas, tray at 2/3, 4/5, 6 10 (4 persons), 20 (10 persons) different varieties. Finally, the hamlet houses a mill of cheese which can be seen through a glass-panelled system and thus appreciate the know-how of master cheesemakers. As for the museum, he traces 1 000 years of art of cheese traidtion.

Founded in 2015 by eight milk producers, it was with the help of local authorities that the cheese dairy moved into a traditional "Graber" farmhouse, i.e. built by Mennonite monks (the same ones who created the Montbéliarde breed in the ^18th century). The production of these cheeses is a traditional know-how that has been preserved for many years! The cheese store is open Monday to Saturday, 9am to 5:30pm, and Sunday, 10am to 12pm.

Together with farmers and the Philippe family, these craftsmen were very close to putting the keys under the door, which is why they met. On request, tastings are organised for small groups.

This new boutique offers a wide range of farmhouse cheeses, charcuterie and cured meats. It's also a cheese bar, where you can sample a vast selection of products. We also offer delicious fondues, quality gift boxes and regional products. The welcome is very friendly, the advice is judicious and it's all very pleasant. A good address right in the center of town. You can also find this selection at some of the region's markets.

You can't avoid stopping by this very famous cheese factory. The products offered come essentially from the Comtois region. All the know-how of the Monts et Terroirs brand can be found, among other things, in the Comté cheese with a maturing period ranging from 5 to 34 months. The other regional appellations are very well represented. On the delicatessen side: Jura wines, syrups, beers, lemonades, jams... Really a very nice gourmet address.

Authentic products from the Haut-Doubs! Cheeses, charcuterie, honey, groceries, wines and liquors are available at the Relais du Terroir. From generation to generation, the Napiot family, in the eponymous cheese factory of Bians-les-Usiers, works to make quality cheeses: 500 tons of Comté produced per year and 600 tons of Mont d'Or, to take only these two, make the house an important player in its sector. In this store, it invites you to complete its range with good regional products and a small restaurant area.

Do you like local cheeses and want quality? Fabrice Michelin offers 3 excellent Comté cheeses (sweet, fruity and aged), as well as the other Comtois AOC cheeses, butter, cream and yoghurts, not to mention a wide range of jams and sweets, Jura wines, liqueurs, apple juice and chocolates, in the farm store. A fine address, with a second store in Malbuisson.

You are in the northernmost dairy of Franche-Comté where Comté cheese is made in a traditional way. Raw butter and raw cream are also part of the production that make its reputation. This grouping of several dairy farms processes the milk on the spot. A very pleasant shop is adjacent to the production workshops. In this shop, the products of the region have pride of place, and you will find the great houses of salted meats, wines, spirits, but also creamery and fresh products. A wide range of cheeses from the Comtois region.

This cheese factory is located at an altitude of 700 metres, on the vast and magnificent Lomont plateau. It produces Comté PDO, Gruyère PGI, cream and butter. The Comté cheeses are matured at the Fort des Rousses. For at least twelve months at a constant temperature and perfect humidity, the cheeses are carefully matured. A shop with excellent dairy products and regional products adjoins the cheese dairy. Not to be missed.

With caviar flower, smoked, with truffle, with kirch of Fougerolles, Eurocks... We are talking about cancoillottes here! Fabrice Piguet has always had the fiber of the transmission of know-how, and the love of Franche-Comté thanks to his apprenticeship in the family restaurant honored for 18 years with the Macaron Michelin. In 2018, he sublimates this cheese so atypical that is the artisanal cancoillotte and, recently, he turns his attention to the flower of salt. Extracted in Salins, he blends it with plants (herbs, plants or fruits) to make a real gastronomic product.

Here you find proof that Francs Francs are good living! A small walk to the restaurant will allow you to taste the products of the Tuyé and you can make your shopping time out of the table. The well-designed website will allow you to rediscover regional flavours throughout the year, thanks in particular to the Land Box. To discover!

This former cheese factory founded in 1818 now houses a museum and a shop. A visit allows you to see how Comté cheese is made, especially in the boiler room with its enormous copper vats. All this is accompanied by a short and very instructive film, which will appeal to even the youngest visitors. At the end of the visit, your cheese will be just right! And you'll appreciate the tasting of Comté cheese and Jura wine all the more. You will be able to buy, among other things, books on cheeses. A nice discovery before discovering the surrounding dairy farms!

Fruitière is the name given to the cheese cooperatives in the region. In this one, Comté, Morbier, Raclette and Saint-Théodule cheeses are produced. You will also find in the shop many salted meats and other products of the region. Would you like to know more? Visits are organised every day from 9 to 10.30 am, allowing you to watch your favourite cheeses being made by hand. Something to please the curious and the little ones! An interactive exhibition is also available to visitors.