The best restaurants Morbihan

An exceptional environment for this equally remarkable restaurant which is inspired by the seasons and respects them. Fresh and local products to be tasted in this unique place, with a panoramic view on the ocean.

Trout, St Pierre, tuna, lamb, vegetable mille-feuille, mature cheeses and exotic clouds for dessert are just some of the wonders on the menu. As for the wine selection, it gives pride of place to wines from artisan winemakers selected according to the principles of organic, biodynamic or sustainable agriculture.

Located at the end of the village towards Port-Maria beach, offers its large terrace of 70 covered with a beautiful sea view. Christelle and Yann warmly welcome you and invite you to discover delicious and tasty specialities, which come out of the beaten trails. Side cakes, try, for example, the Pearl (poached oysters, fondue of homemade leeks), La (cuttlefish or squid, homemade pepper sauce) or Bigoudène (Brittany massive, onions, ementhal, cheese and tomato) and Ocean pancakes (ice cream, chocolate, coconut fever climbing up) or the Charlotte (ice cream, coconut, coconut climbing). and in August, Tuesdays and Fridays, the house also offers fried mussels. Platter of seafood to take on order, minimum 2 people. A good address.

Established in 2008, Mone offers its customers a cuisine with Asian flavours. All the specialities are to be enjoyed on the spot or taken away: nems, shrimp fritters, Cantonese rice, sautéed chicken with ginger, chicken with coconut milk, not to mention the speciality of the Laotian flat house Bo bun (salad, mint, coriander, soya, carrots, vermicelli, nems, meat). A typical, family cuisine, where everything is homemade.

This restaurant, which changed hand in March 2012, is located in the direction of the fishing harbour. Pizzas can be eaten there such as the Indian (tomato sauce, cheese, onions, peppers, chicken, curry) or Prosciutto (tomato sauce, cheese, Italian dry ham, coppa, candied tomatoes, Parmesan chips, green and black olives, pesto, salad), fresh pasta, a few compound salads, sandwiches or oak.

The only pizza to take from Ploërmel! Seventeen types at the choice and radius of specialities la to the sausage and egg, sauce tomato, cheese and olive, the four seasons to leeks, onions, peppers, mushrooms, cheese, olive and tomato sauce and Breton with tuna, shrimp, mussels, tomato sauce, cheese, cream cream and persillade.

At the foot of the sublime basilica, the Auberge de Quelven is not as its name indicates a hostel but pretty, a walk. On the other hand, employers are treated as innkeepers with smile and the desire to satisfy your palaces. No pancakes or convoluted patties. Here we go to the basics, we stay in the classic but it is terribly well executed with a nice selection of local products. A walk like there are hundreds but with this little plus that can sometimes make the difference.

As you go down from the cathedral to the port, you will pass in front of the house of "Vannes and his wife". You will pass in front of the Atelier, and will be pleasantly surprised by the freshness and serenity of this very small crêperie saladerie. Pie of the day, galette of the day and crepe of the day decorate the fixed menu. In the afternoon, the workshop transforms into a tea room and offers chocolate, ice cream, freshly squeezed fruit juices, organic teas and infusions. A delight!

It is in an intimate setting that you will be welcomed in this small creperie grill La Rose des Sables. Located at the foot of the church of Larmor-Plage, a few steps from the beach, we appreciate the tranquility of the place here. And on the small terrace, the parasols remind us of the islands and the huts... A pleasant place in which, in addition, the pancakes are very good. For the specials, we can note for example the Rose des Sables (goat cheese, duck gizzards, salad, nuts) or the Vegetarian (asparagus, fresh cream, cheese). On the sweet side, we find the classic chocolate, caramel, pineapple... The best part: for those who don't necessarily want to eat pancakes, there is also andouille steak with pepper sauce, sausage and chips, salads... A beautiful place to discover.

At the exit of Brandérion, in the direction of Hennebont and in a small village full of charm, you can find this beautiful penny opened since 2013. The staff were very helpful and helpful. In fact, we're getting out in summer to find a table in the garden! In tasting, here you will enjoy delicious crepes specialties made of fresh, homemade fresh produce such as the black wheat cum Char in Benches (barrel with two ingredients at the choice: onions, egg, potato, leeks, apple) or Carrosse (Saint-Jacques butter and leeks). And to add to the charm, you may have the opportunity to make a small tour in the surrounding grasslands… But it's only Sunday. A pancake to discover.

This is sure about pizza and Italian cuisine, the establishment located just a few metres from Saint-Cornély church knows its fact. We sit home and the dishes enjoy in a frame where exposed beams and fireplace bring a certain charm, not to mention the lovely shaded garden more than pleasant in the beautiful days. A choice of salads, pasta and meat, complete the pizza menu which is still the great speciality of the house: Ondata with squid, gambas and Helena sauce, or Brittany at the unie united with olives, oregano, tomatoes and mushrooms.