The best restaurants Morbihan

The restaurant offers excellent value for money. All dishes can be ordered in a quarter hour, and you can even get 15% discount on presentation of the loyalty card. Doughnuts de coquilles Saint-Jacques, Hanoi Salad (lotus shoots, shrimp), dau cuon (galette to steam-filled steam), stuffed crab, grillées roasted Gambas, Hong Kong Duck (grilled magret to soy paste), beef to black mushrooms and bamboo shoots, squid squid, royal fondue for two (beef, shrimp, squid, Saint shells) Jacques, vermicelli rice, saté, citronella, basil) etc., specialities and classics of the genre are pleasantly cooked and dildo. The house also sells exotic products and has a small grocery store. The hotel was very clean and comfortable.

It is a bar-restaurant located on the marina, for an atmosphere of martime decoration. Rich day dishes, homemade French fries, homemade hamburger, apples, fish, and fast and smiling service despite frequent attendance. The terrace is particularly pleasant, especially during the beautiful season. Good value for money and good value for money.

At Pizza Embers, as its name implies, we cook pizzas over a wood fire. Here, you can enjoy delicious Neapolitan pizzas well garnished. The right plan for this pizzeria? three sizes of pizzas to adapt your dinner to your appetite and your budget. In terms of recipes, the classics mix with less traditional blends: a few almonds sprinkled in the Mezza-Luna or Calzone, saffron on the Frutti di Mareta...

Ideally located opposite Quiberon Bay, the Hotel-Restaurant de La Plage welcomes you every evening and offers you dishes from fish, seafood and other local products. On the menu, for example: Fisherman's salad, a medallion in the armorican, a coco, mango and passion with his prirky prirking. The La Plage brasserie welcomes you every midday to taste a seafood platter, a meat at plancha, the fish of the day, mussels or salads. And since the brasserie has a beautiful terrace, you can also sip an aperitif or digest with a small coffee while enjoying the magnificent panorama that offers you…

Pas Sage is located at the entrance to the peninsula, making it an easily accessible restaurant. If we stop by chance, we will gladly come back to it. The welcome is pleasant and the atmosphere friendly. The menu offers pizzas, snacks and traditional brewery dishes with ease. Thursday is the day of the house's specialities: sauerkraut, couscous, rougail, paella... The great family dishes are in the spotlight for the pleasure of all.

Located in the middle of the Augustan countryside on the park of the Bréhaut mill, L'Orée des Sens is worth a visit. In an enchanting setting, the crêperie serves delicious cakes, pancakes, homemade ice cream cups and some homemade Breton specialities - all made with organic and local products. Try their original aperitif suggestions where the buckwheat cake is revisited in "wrap'n breizh" - cakes rolled with fresh cheese, smoked trout and dried tomatoes - or "wrap'n bré" - cakes rolled with sardine and fresh herb cheese. As for galettes, it is difficult to make a choice as the specialities are so appetizing and original: Brocéliande, with its Brittany sausage, goat cheese, egg, potatoes and parsley butter; Oyon, with its smoked trout and tarragon sauce... As for dessert, the choice is just as difficult, because you also have to deal with artisanal ice cream cups. We suggest you, in crepe or ice cream, the Pont du Secret: vanilla ice cream, caramelized apples, salted butter caramel, all drizzled with chouchen.

Do you like walking? The crêperie is located on a very nice hike, the Boucle des Rosaies, whose circuit is available free of charge at the country's tourist offices.

Located away from the bustle, this 100% creperie has everything to delight. A charming reception by Isabelle Thomas, the mistress of the place awaits you. The atmosphere is lovely, the pleasant setting and the enclosed garden offering a play area for children (small cabin, swings ...) makes this place ideal for families. You will also like the original and user-friendly concept that permits you to make up your pancake/galette of your dream by putting all the ingredients of your choice, fresh quality products, for the most part local. If you lack imagination or you cannot make up your mind, there are also some of the most delicious specialties such as scallop cake, bacon and onions carrots fondue or with goat cheese and honey, both from Belle Ile; pancake with an old-style praline and chocolate or caramel with salted butter. Good value for money.

Corinne and Damien receive you at 8 bis. B.C B.G., which means "Good Coolscan Bon Galette", is a wink to the regionalists supporters of this speciality of Brittany. Experienced conservators have created through these 4 letters an establishment dedicated to Breton local cuisine. By revisiting habits while focusing on quality local productions. In addition to classic pancakes they offer their creative pancakes and dishes that combine Breton know-how like La Burger where Buckwheat blini replaces bread. The tender is a Breton race, the mignon pig is traced out of the region, the salmon is marinated on site, the sausage board is identified, the tomme comes from Erdeven, etc. The beautiful wooden terrace with a sea view is waiting for you to speak land.

Located near an exceptional site, this Creperie is located opposite the Ménec alignments, come and spend a pleasant time in this family creperie since 1968! You will taste, in this 19th century farmhouse with a rustic setting, a cuisine made with love, where all the galettes are made with traditional Breton buckwheat flour. All pancakes are made on request so as to guarantee freshness. You will face a difficult choice: Do I take a complete one or the Plouharnel andouille apple? Homemade chocolate or sugared butter? Whatever your decision, the house will serve you with Breton cidre bouché artisanal of Gacilly awarded in the Salon de l'Agriculture 2008 to accompany your order. This « 100 % crêperie » includes a terrace and a garden overlooking a beautiful liberty space for children. The reception is warm and the place has a good value for money.

Located at the Lower Pont-Scorff, near the Odyssaum and 5 minutes from Pont-Scorff Zoo, this pancake-restaurant, powered by Alain since 2013, has a rustic and warm decoration with its fireplace and stone walls. Pancakes are 100% black wheat or 100% wheat and made from fresh home cooked products. The Stopover also offers a dish of the day as well as grilled grills at the chimney (old-fashioned annotate, interlaced, chatter…), black wheat crepes for appetizers, tarcrets winter and home desserts. In a very convivial spirit, concerts are organized from time to time. The most: we can get there late. An address like we love them.

Since mid-February 2014 Sarah and Laura welcome you in a simple setting to offer you traditional cuisine from Brittany , an unbeatable value for money. And do not be fooled, it is not because it is very cheap that quality is not there, but  because here everything is homemade, and pancakes and galettes are made in front of the client. The hotel also offers 12 pizzas à la carte as well as salads meal. Located next to Beautiful - Iloise, the room has a view of the island of Houat on Belle-Ile.

Located in the small village of Kerlard, in the north-west of the island, Ecurie is actually a pancake. Here you can take a stop during your hike or walk in that part of the island. Especially that is also where the house of Kerlard is located (traditional house of Groix). The Ecurie offers you the tasting of pancakes and pancakes on site or to take away.

Irresistibly attracted by the smell of a pizza just out of the oven, you find yourself quickly in a Ali Baba cave filled with all the wonders of Italian gastronomy: You're at Danieli! Just a few steps from the harbor, on the square that brings together everything that is best done in Vannes in terms of food, you will find fresh pasta, ravioli and meals cooked on site. Remarkable charcuterie and cheeses, breadsticks, risottos, olive oils, balsamic vinegar of Modena, but also panforte and cantuccini of Siena, amaretti, not forgetting wines and alcohols. The products come from carefully selected small producers. They will fill your basket of this condensed of Italian in South Brittany!