The best restaurants Morbihan

The hotel restaurant is a traditional restaurant that the Moro family, owner, likes to call traditional brasserie. Because "it's good and the service is fast and professional." And yet gourmets don't see things like this. When you say: Duo of burbot and St-Jacques to lobster sauce and asparagus risotto; Lamb's mouse with thyme juice and his pick of vegetables; Ocean balloon; Duo of home-made fatty livers with its chutney and briochette; Fine pie in piperade sardines; Tiramisu Breton or Mouillettes of waffle. You think about a "headache." And you are right. Slate change every day. A stop is required…

An open, shared space, La Machinerie is a third-party space dedicated to craftsmanship, with the aim of promoting know-how, facilitating encounters between creators and exchanges with local communities. A place for living, exploring and sharing experiences and sensitivities, where ideas can blossom and talents come together, its ambition is to put the collective back at the heart of the creative process, by experimenting with new activities and a new economic model that benefits as many people as possible. Café-cantine open Tuesday to Saturday.

We'll take you to Alsace from the left bank of the port of Vannes, to this family-run restaurant with its winstub (wine room) spirit, those warm Alsatian taverns. For the past 25 years, Yves, a native of Mulhouse, has been blending delicious traditional recipes from his homeland with Breton flavors. His dishes include scallop terrine, salmon, buckwheat herring and horseradish cream, fish sauerkraut and iced Kougelhopf. We're sure you'll come away from this experience as delighted as we are, with a desire to return and take a trip 800 km away!

Want to eat with a view? You've come to the right place here, in this café-brasserie nestled in front of the beach at Locqueltas. Run year-round by three sisters who took over the business from their parents, it has been given a new lease of life, with a bohemian chic decor. On the plates, homemade snacks like tartines served with salad or planks. One Sunday a month, it hosts a homemade brunch featuring pancakes, pastries and other goodies. A great place to relax and read (newspapers available) after a stroll along the seafront.