BBQ ON THE STREET

Anthony, king of the barbecue, accompanies private individuals and professionals in all their events. The concept is to offer a convivial and original cuisine based on seasonal products cooked on the barbecue. A freewheeling electron, the chef also roams the Pointe de Toulhars in Larmor-Plage in fine weather, with his café baroudeur. All year round, you can find him in a high-potential working apartment, where he organizes cooking classes, pottery courses and temporary sales. A nomadic kitchen that breaks the mould!