LE CLOS MARINE
Creperie serving good old classic pancakes in Plouhinec.Read more
CAFÉ CRÊPERIE AU NOMBRE D'OR
Café-crêperie serving pancakes prepared with buckwheat flour in Mauron.Read more
CRÊPERIE DU PONT-LOROIS
Creperie with a view on the ria d'Etel ideal for lunch or dinner with your ...Read more
LA POTION MAGIQUE
Crêperie gourmande in Carnac offering a choice among its specialties of ...Read more
LA BERGERIE
Read moreLocated near the steel-tipped well, Yann and Nadine Simon welcome you in this comfortable restaurant which is 100 per cent creperie. At La Bergerie, all crepes are carefully prepared with fresh ingredients and home cooked. Among buckwheat galette specialties, you will find the famous Noix de Saint-Jacques and its homemade sauce, leek fondue with smoked bacon or the copious Paysanne made with potatoes, onions, smoked bacon and cream... As for wheat pancakes, the Homemade salted butter caramel or Gourmande (golden apple, vanilla ice cream, caramel and Chantilly) will make your mouth water... All of these accompanied by very good Breton traditional cider from Cidrerie des Terroirs à Lizio. The prices are very affordable.
CRÊPERIE-BRASSERIE LE MOULIN DU ROY
Creperie-brasserie serving hearty cuisine made with fresh products.Read more
LA ROZELL
Read moreThe Barrey sisters are at the Rozell helm, this pretty creperie with red and grey interior where you can see boats sailing. The welcome is family and the crepe is inventive. Because each speciality pancake has a name, take your time to descover the buckwheat family: Maé consists of scallops and leeks fondue; Morgane is a complete with ham, egg, cheese, tomatoes, onions and mushrooms. In the wheat flour family: Bleuenn is with homemade salted butter caramel and chocolat, as for Soizic, she is with pistachio cream and raspberry sorbet. Ciders, farm ciders and apple juices are organic. Enjoy your meal!
TY FORN
Read moreWelcome to Ty Forn or the "Maison du Four", because this walk-restaurant located at 4 km from Spend and in which you welcome since 12 May 2010 Guenaelle and Guenael, took its neighbourhoods in a former bakery. Fans of pancakes and patties will be seduced by all these specialities - prepared with organic flour and fresh products for the most - such as the goat galette, candied tomatoes and honey or the caramel apple crepe and her homemade home cream, which you can enjoy with a bio cider. For others, the house also offers a traditional restaurant card: salads (meal or entry), French meat, fish fillets, homemade desserts… Groups up to 50 people are accepted upon reservation.
TY RETRO
Read morePierre and Céline welcome you with a great deal of kindness in a warm setting and discover a wide choice of cakes and pancakes prepared with organic flour and home cooked fresh products. Among the specialities of patties, you have, for example, the Breizhouille (massive massive, lard, potato, salad) and Toulazon (egg, cheese, sausage, cooked tomatoes), and crêpes, the Bobo greedy (odawara apples, vanilla ice, caramel, chantilly, almonds) won all the votes. The house, located right behind the church, also offers salad salads. An address not to miss excellent value for money.
CRÊPERIE LE GALICHAN
Creperie offering pancakes made with local products in Sarzeau.Read more
CRÊPERIE SAINT-MICHEL
Creperie with a modern decoration that serves pancakes and galettes made ...Read more
LES EMBRUNS
Friendly creperie in Sauzon appreciated for its organic pancakes, with ...Read more
LES PIEDS DANS L'PLAT
Restaurant-crêperie located in the heart of Sarzeau which serves ...Read more
AU VIEUX VANNES
Authentic Breton house located in Vannes intramuros proposing a kitchen ...Read more
AUX TROIS COLONNES
Bistronomic restaurant in a hushed decor that offers creative and gourmet ...Read more
LA GOUSTANAISE
Traditional creperie with a friendly atmosphere and terrace, serving ...Read more
LA CRÊPERIE DU PORT
Famous creperie of Vannes installed in a historical house, which proposes ...Read more