Les meilleures crêperies Morbihan

It is with much kindness that Camille and Benjamin welcome you since May 23, 2011 to this beautiful establishment which is 100% creperie, warm and friendly place located in the parking lot of the Trinitaine. Everything here is homemade and prepared on the premises, and the specialties, are particularly tasty and delicious. Try for example the Port Louis galette (Scallops and blend of leek) or Cancale (Guémené andouille, egg, cheese, mushrooms and cream), and as for the pancakes, try the Colpo (golden apples, caramel butters savoury, chantilly and grilled almonds) or Carentoir (pear, hot chocolate, whipped cream, grilled almonds). Equally on the menu, 3 Salads. One of the most beautiful establishments!

La Chaloupe offers to the numerous local and tourist customers a place of relaxation, entertainment and permanent "conviviality". The menu offers a wide variety of cakes and pancakes made with local products. In summer, it is enriched with proposals for mussels and tapas plates. The warm welcome and excellent value for money make it a highly recommended address!

Mael Trech - known as Seigneur du Passage - is at the heart of the medieval city, in front of the church. This creperie, in which Valerie Launay and his team will give you a warm and charming welcome has a design that is both warm and soothing with its soft colors and a nice terrace with 60 seats. The galette carte offers appetizing dishes, like the "Morgane" cake (buckwheat pancake with fricasée from scallop to andouille) or "Brocéliande" (Reblochon cheese, potatoes, onions, bacon, cream, salad), and among the pancakes, we could not not resist that with caramel ice cream (Ruffiac local ice-cream called "Terre de Glace") and homemade salted butter caramel. Do not miss homemade pastries as Tarte Tatin and cinnamon ice cream. Bon appetit!

Located on a pleasant square bordered by half-timbered houses, facing Notre-Dame-Du-Roncier basilica, Creperie du Centre welcomes you warmly throughout the year. In a Breton style decor or on the terrace, you will have a choice between galettes with cantal, mirabelle candied, walnut and salad or that with black pudding and fresh apples with calvados. Pancakes like the inevitable Salidou or the tasty Gloubi Boulga (banana, chocolate, almonds, vanilla ice cream, and whipped cream) as well as salads, meats, omelettes or homemade ice cream are also available. You can come here in the morning to have breakfast. A quite lovely place.

This establishment located in Atlanville, a village of restaurants within walking distance of the city centre is very practical. Here, you will appreciate the delicious pancakes and crepes made with organic flour, organic egg and fresh and quality local products. And the choice is vast. For the pancakes, you will have rolls for aperitif, the traditional ones, the special ones like the must-eat Boedic (scallops, leeks fondue with cream) or the light ones made with lightened cheese and cream and degreased charcuterie. For the crepes, it is the same pleasure: you will have the choice between sweet, iced and the flambéed. Some salads are also on the menu. Easy parking and late service.

In this pancake located 5 km from Lorient and Hennebont, and 8 km from Port-Louis, on the beach road and just a few steps from the Bonhomme Bridge, you will be welcomed with great kindness. The decoration and the family atmosphere make you feel at home. Children even have a garden where they can play freely. The products are fresh and homemade, making the pancakes tasty. Crispy crepes with a desire to enjoy. Classic or more original, you will surely find a pancake that matches you.

Behind the appearance of a brewery hides a walk restaurant or everything is home; vegetables (often bios) to sauce.

Celiac (gluten-free), vegan and any possible diet.
Local products, beers, flours, cider, and bios juices.

Located at the end of the village towards Port-Maria beach, offers its large terrace of 70 covered with a beautiful sea view. Christelle and Yann warmly welcome you and invite you to discover delicious and tasty specialities, which come out of the beaten trails. Side cakes, try, for example, the Pearl (poached oysters, fondue of homemade leeks), La (cuttlefish or squid, homemade pepper sauce) or Bigoudène (Brittany massive, onions, ementhal, cheese and tomato) and Ocean pancakes (ice cream, chocolate, coconut fever climbing up) or the Charlotte (ice cream, coconut, coconut climbing). and in August, Tuesdays and Fridays, the house also offers fried mussels. Platter of seafood to take on order, minimum 2 people. A good address.

At the foot of the sublime basilica, the Auberge de Quelven is not as its name indicates a hostel but pretty, a walk. On the other hand, employers are treated as innkeepers with smile and the desire to satisfy your palaces. No pancakes or convoluted patties. Here we go to the basics, we stay in the classic but it is terribly well executed with a nice selection of local products. A walk like there are hundreds but with this little plus that can sometimes make the difference.

As you go down from the cathedral to the port, you will pass in front of the house of "Vannes and his wife". You will pass in front of the Atelier, and will be pleasantly surprised by the freshness and serenity of this very small crêperie saladerie. Pie of the day, galette of the day and crepe of the day decorate the fixed menu. In the afternoon, the workshop transforms into a tea room and offers chocolate, ice cream, freshly squeezed fruit juices, organic teas and infusions. A delight!

It is in an intimate setting that you will be welcomed in this small creperie grill La Rose des Sables. Located at the foot of the church of Larmor-Plage, a few steps from the beach, we appreciate the tranquility of the place here. And on the small terrace, the parasols remind us of the islands and the huts... A pleasant place in which, in addition, the pancakes are very good. For the specials, we can note for example the Rose des Sables (goat cheese, duck gizzards, salad, nuts) or the Vegetarian (asparagus, fresh cream, cheese). On the sweet side, we find the classic chocolate, caramel, pineapple... The best part: for those who don't necessarily want to eat pancakes, there is also andouille steak with pepper sauce, sausage and chips, salads... A beautiful place to discover.

At the exit of Brandérion, in the direction of Hennebont and in a small village full of charm, you can find this beautiful penny opened since 2013. The staff were very helpful and helpful. In fact, we're getting out in summer to find a table in the garden! In tasting, here you will enjoy delicious crepes specialties made of fresh, homemade fresh produce such as the black wheat cum Char in Benches (barrel with two ingredients at the choice: onions, egg, potato, leeks, apple) or Carrosse (Saint-Jacques butter and leeks). And to add to the charm, you may have the opportunity to make a small tour in the surrounding grasslands… But it's only Sunday. A pancake to discover.

Located very close to the small port of Guidel, the Laïta welcomes you in a pleasantly rustic setting. You can taste pancakes made with Breton flour 100% black wheat and fresh home cooked products, such as the divine Saint-Jacques (Saint James, fresh cream, cognac, troughberries, leeks) or succulent Guideloise (cheese, Guéled nut, mustard sauce). In dessert, we don't get tired of the classics such as Caramel with homemade butter, Caramelized apples, Maple Coco or even Banane strawberry… And at the end of your meal, you can only advise you to go around the corner, you will discover a beautiful panorama, we will not tell you more…

Located in the middle of the Augustan countryside on the park of the Bréhaut mill, L'Orée des Sens is worth a visit. In an enchanting setting, the crêperie serves delicious cakes, pancakes, homemade ice cream cups and some homemade Breton specialities - all made with organic and local products. Try their original aperitif suggestions where the buckwheat cake is revisited in "wrap'n breizh" - cakes rolled with fresh cheese, smoked trout and dried tomatoes - or "wrap'n bré" - cakes rolled with sardine and fresh herb cheese. As for galettes, it is difficult to make a choice as the specialities are so appetizing and original: Brocéliande, with its Brittany sausage, goat cheese, egg, potatoes and parsley butter; Oyon, with its smoked trout and tarragon sauce... As for dessert, the choice is just as difficult, because you also have to deal with artisanal ice cream cups. We suggest you, in crepe or ice cream, the Pont du Secret: vanilla ice cream, caramelized apples, salted butter caramel, all drizzled with chouchen.

Do you like walking? The crêperie is located on a very nice hike, the Boucle des Rosaies, whose circuit is available free of charge at the country's tourist offices.

Located away from the bustle, this 100% creperie has everything to delight. A charming reception by Isabelle Thomas, the mistress of the place awaits you. The atmosphere is lovely, the pleasant setting and the enclosed garden offering a play area for children (small cabin, swings ...) makes this place ideal for families. You will also like the original and user-friendly concept that permits you to make up your pancake/galette of your dream by putting all the ingredients of your choice, fresh quality products, for the most part local. If you lack imagination or you cannot make up your mind, there are also some of the most delicious specialties such as scallop cake, bacon and onions carrots fondue or with goat cheese and honey, both from Belle Ile; pancake with an old-style praline and chocolate or caramel with salted butter. Good value for money.

Corinne and Damien receive you at 8 bis. B.C B.G., which means "Good Coolscan Bon Galette", is a wink to the regionalists supporters of this speciality of Brittany. Experienced conservators have created through these 4 letters an establishment dedicated to Breton local cuisine. By revisiting habits while focusing on quality local productions. In addition to classic pancakes they offer their creative pancakes and dishes that combine Breton know-how like La Burger where Buckwheat blini replaces bread. The tender is a Breton race, the mignon pig is traced out of the region, the salmon is marinated on site, the sausage board is identified, the tomme comes from Erdeven, etc. The beautiful wooden terrace with a sea view is waiting for you to speak land.