LA PETITE BRETONNE
Traditional creperie in Pontivy with a menu of pancakes and crepes combining tradition and originality.
Located along a pedestrian street, opposite the Marquay's square, has a terrace with 15 seats. It was taken over on October 12th, 2013 by Anne and Christian who welcome you warmly there. The galette menu that they offer is impressive. La Keriolet, galette made with scallop cooked with leek fondue, the Petite Bretonne (egg patty, cheese, ground beef, onions, cooked tomatoes and salad) then the Hermine Blanche; wheat pancake made with chocolate, vanilla ice-cream, grated coconut and Chantilly are our favourites. All the products are fresh and homemade. For small budgets or the less famished, the establishment offers a regional menu that includes a pancake made with butter, a pancake with Andouille from Guémené, a pancake with butter, caramel, salted butter and a quarter glass of cider.
Bravo on s’est régalé
Bravo au chef.