MENELIG

Daring chef Meryl Pargue creates dishes that are as close to nature as possible, in keeping with her commitment as a Maître Restaurateur. The culinary journey is local, organic and seasonal, highlighting Nivillac producers (market gardeners, horticulturists, cheesemakers, strawberry growers) and the flavors of the land and sea. The service is rhythmic, attentive and the atmosphere is cosy in a natural setting. A deliciously simple restaurant, which plays the discovery and refinement card. In fine weather, the terrace is open to you.