The best French cuisine restaurants Saône-Et-Loire

Located in the city centre a few steps from the high schools, the place is very popular with students and sportsmen but not only. Rice or wheat noodles, rice or vegetables added to egg, all cooked in a wok are the ingredients that make up the basic, simple and inexpensive formulas with real quality products. The score increases according to the ingredients that everyone will want to add to this base, and with the quantity because you certainly don't leave with hunger in your stomach. Free and with a choice of sauces ranging from sweet to very spicy, they add a finishing touch to your wok. The My Wok charter meets quality criteria, by offering only fresh products, cooked in the wok directly with little fat, we have here the assurance of eating in fast food mode but intelligent. We appreciate the eco-responsible approach with the choice of using only recyclable consumables. Partner of the Elan Chalon basketball team, note that with a little luck you could meet one of these athletic giants.

Located 4 km from the TGV train station, not far from Torcy Lake, the restaurant Le Vieux Saule welcomes the gourmets in a warm and spacious setting composed of a living room of 15 to 38 seats and a large room with 60 seats, ideal for business meals or family meals. In the summer, a pleasant terrace still increases the reception capacity of the site. On the kitchen side, the Chef, Christian Hervé, offers evolutionary and seasonal cuisine and a wide range of menus within the scope of all the awards. On plates: pheasant, snails and foie gras en entry, square of lamb and filet filet meat side, back of cod and leg side fish. A theme menu for groups from ten people is also concocted by the Chef, while his wife, Mrs Hervé, passionate about oenology, provides valuable advice on the choice of wines. Little more: Old Willow offers accommodation and rents four rooms furnished in the month.

Welcome to the Maison du Charolais! It is the home of the Charolais meat here. The Maison du Charolais is established logically in the middle of the cradle of this exceptional bovine breed recognized worldwide. Visit its museographic space and discover all the secret of the Charolais meat's exceptional quality, from its territory features to the herb's characteristics which explain its great softness. You should absolutely see the artistic temporary exhibition 2016 of creative Clunis arts which draws the portrait of the Charolais meat and its cousins! The view-point offering an extraordinary view on the region's landscapes completes this ludic and interactive visit ideal for family. At the end of the visit, enjoy a tasting session with a glass of good wine to learn some tricks and get advice for cooking well the Charolais meat. As a true cultural and gourmet address, the Maison du Charolais offers local Charolais meat through varied entertainments throughout the year (full programming of the entertainments on www.maison-charolais.com). During school holidays: dramatized visits, creative workshops, cooking classes, conferences, exhibitions... Complete your knowledge on the Charolais meat by participating in the regularly organized cooking classes to learn how to cook Charolais meat like a true Chef! Before leaving the places, go to the shop with its very wide choice artisanal art products (culinary potteries) and its more appetizing regional produce which are all appetizing: beef sausages, wines, liqueurs, jams and honey, fruit juice, AOC Charolais goat cheese, oils and vinegars, gingerbreads and cakes, terrines and ready-made dishes "Charolais in the dish" including the terrine of AOP Beef of Charolles stew, first food innovation of Burgundy in 2014 but also the Cooked Charolais beef with cream with lentils and carrots, third Burgundian novelties in 2015.

The Auberge du Cud'poulot is still located in the Bresse part of the region, so it is normal that we find this name, which in patois means "chicken's ass", the animal that is the emblem of Bresse. On the roadside this hostel cannot go unnoticed, a large building and a pretty terrace attract the eye. The modern exterior colours contrast with a rather rustic interior, like the Bresse farms. The person in charge of the premises comes from "the city" since he worked in the no less famous restaurant La Réale in Chalon, so we can legitimately expect a quality cuisine. Here tradition rhymes with Bresse chicken of course, Charolais beef too, snail with morels, egg meurette or epoisse or even fried pike-perch, a cuisine that has the flavour of the region. The design of the room also allows groups to be accommodated. The atmosphere is warm and friendly and reminiscent of family lunches where good mood and good food make the forks sing.

The faithful heart is no longer, its former owner has taken a well-deserved retirement, and it is the Epicurieux who has since settled. Opened in June 2019, this restaurant, orchestrated by Yoan Romain, with its bistro atmosphere, smells like the cuisine of the South, the region where he took his first steps in the business. A bright and refined room where the red of the cushions on the long bench stands out against the black of modern chairs. On the walls is the slate that gives you a welcome message "take a seat", next to Kandinsky's lithographs. Note that the artistic sensitivity goes as far as the Keith Haring inspiration for the restaurant logo. The menu offers three sea titles, four land titles, the choice is simple and confirms that the inspirations come from the south of the country. That day's formula: Cavagna of Serrano ham, vegetable tartar and mozzarella balls, then half-cooked tuna in garlic, so as to put a little sun on the plate in November. Panna cotta with caramel for dessert. The presentation is meticulous, the quantities very generous and the undeniable application for a courteous and efficient service, which allows however, if one is in a hurry to be served quickly. Enjoy the original and artistic font of the card. Special mention for the playlist with a good old bob Dylan as an accompaniment, Mr. Epicurieux has really good taste!

All new and beautiful, the Au Bureau pub-brewery has opened its doors jointly with those of the Mégarama, and for good reason: it is located on the esplanade of the cinema complex and it is a godsend. In a setting inspired by London's very chic and authentic pubs, Jérémie Chrétien and Olivier Carel opened the doors of this superb place that will seduce customers of all ages. They will appreciate the proximity of the venue, allowing them to have a drink before or after a movie session without having to move their vehicle, as well as the atmosphere of the place. Leather armchairs, subdued lights, large dining room or more intimate corners, the 250 ^m2 space can accommodate up to 150 place settings. We will appreciate the wide range of time available to really find a solution for all tastes, desires and genres, for a one-to-one drink, as well as for an afterwork around an aperitif board, or a broadcast evening of a sporting event. A simple brasserie menu will complete this beautiful offer, as will the concert atmospheres or theme evenings organised from time to time...