Restaurants cuisine du monde Romandy

You'll have to venture into the nooks and crannies of Sion to find L'Enclos de Valère, named after one of the castles that dominate the town. A magnificent spot at the top of Rue des Châteaux. You'd think you were in the South, and in summer the terrace is an oasis of greenery. L'Enclos de Valère is one of the region's best-known restaurants, ideal for romantic dinners. The rustic decor of the dining room perfectly complements the local cuisine and refined dishes on offer. You'll love coming here to enjoy perch fillets or the autumn hunting menu.

Under a barbaric name, it is simply the restaurant of the Geneva International Conference Center (CICG), in the center of international organizations, 5 minutes from downtown and 10 minutes from Geneva Airport, MIP Restaurants is a 500^m2 restaurant space located on the^1st floor of the CICG. It is a convenient and inexpensive address to discover, the quality cuisine and its location in the heart of international Geneva, an undeniable asset for internationals, tourists and locals. On site, the Bar Léman serves breakfast and snack formulas and light meals.

Located just off the main road, L'Empire du Dragon is a family-run café-restaurant founded by Hong Kong-born Wong Man-sum. The establishment offers gourmet Chinese cuisine. In the purest traditional Chinese style, you can enjoy duck with spicy sauce or duck with mung sprouts, Peking duck skin with pancakes, and many other specialties. It's a real treat from a family with a passion for the culinary arts. However, prices are relatively high.

The restaurant, which boasts a large terrace adjoining the eponymous hotel, offers a sublime view of the lake and the Alps on the horizon. The site (12 km from Montreux) can therefore provide a base for your explorations in the region for a relatively moderate price for Switzerland, always varying according to the period. The terrace, however, is next to the road and can be noisy. The menu also varies according to seasonal produce. In winter, you'll enjoy classic dishes such as lobster, seafood sauerkraut and salmon.

A warm and lively local address. In the center of town, a stone's throw from the Lycée de l'Abbaye, a large glassed-in room with counter and buffet welcomes you. For 20 years, this Philosophe has been bringing the neighborhood to life, delighting customers with traditional French cuisine and local specialties such as the "hunting" menu in autumn, well known to the locals. The varied menu changes with the seasons. Local specialties are also on offer. Service is fast and friendly in a cheerful, popular atmosphere.

Ah, Thailand and its flavors that are an invitation to travel, a departure to the unique aromas of Siam! They're exactly the same ones that make you feel like you're back in Bangkok, sitting in a gargote, or elsewhere in the country. Simply delicious: tom kha gai, chicken in coconut milk, curry, pad thai or papaya salad. The restaurant is a well-deserved success. Small, unpretentious storefront, close to the lake. We offer a range of fresh takeaways. A trip to Siamese gastronomy recommended!

In a bistro atmosphere, we like to share crispy homemade pizzas with fine dough. You will be won over by the Caprices des Dieux pizza or the Dolce Vita pizza. The menu also features pasta prepared al dente such as the penne tartufo or, more exotic, the Lola Montes with Mexican spices. A beautiful decoration with the pretty detail of the tablecloths with small gingham checks and the black and white photo galleries. It is in all conviviality that one tastes these dishes full of sun. In summer, the terrace is very pleasant.

Chicken and nothing but chicken, but roasted to perfection and really tasty. This is the fourth address in Geneva of this chain of restaurants with an excellent quality/price ratio. Ma Cousine takes up the challenge by varying its chicken recipes according to its desires. Whether you eat it fleetingly by licking your fingers or by enjoying it minced, chicken is in the spotlight and there are many variations on the menu. Indian style chicken salad, and the unmistakable half chicken on a spit, the flagship of the establishment. Excellent concept for a good meal.

In the middle of the vineyards and close to a small lake much appreciated by the locals and summer visitors, this elegant restaurant run by Bernard Ricou offers gastronomic cuisine where the rigour of the selected products, the talent of the chef, the quality of the service and the setting make this place one of the best tables in the region. The cuisine is seasonal, with 6 menus throughout the year highlighting culinary treasures such as black Périgord truffles, morels, asparagus, Breton lobster, wild salmon, game in season, etc.

This is the Hôtel de France restaurant. Why 77? Because it's open every evening, and the produce and wine on offer are sourced within a 77-kilometer radius. A great project! The cuisine is seasonal and local, yet inventive. You absolutely must try the local nectar that has given rise to so much controversy: absinthe. The restaurant offers around thirty different varieties. This plant used to be grown in the Franches Montagnes. You can try it by the glass, of course, but also in starters, sauces and desserts.

A nice stopover on the outskirts of the historic city centre. The chefs excel with both sea and land products. Try the mussels or the Hérens beef served in several variations: poached shoulder of beef, tartar, carpaccio, Florentine style, and pavement. The rustic decoration and the subdued lights give this restaurant an old-fashioned atmosphere. It is a good typical address to try all the local and Valaisan flavours and to enjoy the beautiful terrace in summer.

The traveler is you, and the restaurant is there to make sure you have a good time before you leave. It's the ideal place to enjoy 100% Swiss dishes concocted in the pure family tradition. Here, you can indulge in a fondue or any other of the region's specialties. In autumn, the hunt is served as a duo of venison and stag on a slate. No fuss about the decor, just the essentials: good products. And a great atmosphere for an establishment where regulars mingle with visitors.

With its "guinguette" feel, this small lakeside establishment is the ideal place to enjoy the setting and sunshine while taking in the mountain views. The relaxed restaurant welcomes you for simple, quality dishes or a drink. A little gourmet advice: try the delicious homemade Valais-style rösti, which we'll try to wash down with a digestive stroll around the lake. The welcome is warm and friendly, and this is a good address that locals love to recommend.

At altitude, on the Ripaille-Grand-Paradis piste, this is undoubtedly the place to come to regain your strength after a day in the powder. The charming building is located at the entrance to the Défago galleries opposite Champéry. Wood-fired raclette and Sunday lunch spit are the house specialities. There's a playground for the little ones and a pétanque court for the grown-ups, not forgetting the panoramic terrace with views over the Val d'Illiez. A country setting for a stopover in total simplicity.

At 7 km from Diablerets, the Mazots are accessible in summer by road. The map is varied and allows you to tour the specialties: albacore cheese on plate or fondue, charcuterie such as vaudoise sausage and dried meat, grilled grilled, famous röstis and various gratins. But the great specialty of this house is undoubtedly the fondues and crusts with various ingredients. There is also a wide selection of home drinks and desserts. The pleasure of the guaranteed eyes and palaces. The most: an exceptional panorama on the glacier.

The auberge de l'Onde occupies three floors of a magnificent ^13th-century square orange house with green shutters, in the center of Saint-Saphorin: a rotisserie, two dining rooms, a very bright pint for a drink or a meal, and a cellar lounge for concerts. Each room is decorated in a modern, elegant style. This address should feature in our "Luxury" section, but its pint, which serves affordable cuisine, earns it this more modest ranking. It's said that Charlie Chaplin liked to eat here on Sundays with his family.

A nice and original stopover. On the terrace or in front of the fireplace, you can taste the house specialty: ham cooked in the asphalt. In the past, it was prepared by the miners in honour of Saint Barbara. The products offered on the menu are all from the local or Swiss soil. The atmosphere is simple and friendly where local families come to share the famous dish on weekends in winter without forgetting the absinthe dessert.

Here, near the magnificent castle of Brig, everything is period (1640 dining room and 1530 grill). Like the gargantuan lords of yesteryear, you can tackle solid traditional dishes brought up to date, but also indulge in delicious vegan, gluten-free or lactose-free options. There's something for everyone. The dishes change regularly, and the emphasis is on quality and regionality. We also come to this address for the setting, the beautiful terrace under the arcades and the very friendly welcome.

Le Gaya offers a tasty and authentic cuisine. The classics of the gastronomy of the quiet morning country are well represented. If we were to recommend an ideal menu in addition to the proposed menus, we would invite you to taste the delicious seafood pancake and then order the pulgogi or marinated beef. If you wish to eat Korean style, you can also ask for extra salad so that you can wrap your meat with a little sauce before eating your little bite with your fingers.

This establishment is worth a visit for its sumptuous terrace, pleasantly shaded by an oak tree in summer. In winter, it becomes a patio. The emphasis is on decor for this bright, glass-roofed establishment, with its zinc and beer taps. When it comes to gastronomy, there's something for everyone, from pizza to... but the service can be average,

Afterwards, you can dance the night away on weekends. Appropriate dress required.

In a small grocery store on the rue de Carouge is a modest but friendly Eritrean and Ethiopian restaurant. You can eat chicken(doro), lamb(kulwa) or beef(zigni) on the traditional patty,injera. The meat portions are a bit small, but the prices are low and the sauces are absolutely delicious. There is also the possibility of eating vegetarian: mashed lentils with spices(birsin), mixed vegetables with potatoes(alicha) or mashed yellow peas with paprika(shiro).

A few days after its opening in 2009, the establishment was already a great success. It must be said that the reputation of its owners, who also own the Café de Grancy, is well established. The place, trendy without being pretentious, is lively and welcoming. In the mornings, we devour freshly baked toast and fruit juices. At noon, you can enjoy seasonal cuisine and in the evening, you can choose tapas and antipasti from a humorous menu with humorous titles on pretty Eames chairs, before sitting down to a good brunch on the weekend.

Although this restaurant doesn't have direct access to Lake Geneva, it does have a terrace and garden overlooking the lake, which are very pleasant in summer. The welcome is warm and the portions are generous for good quality. You'll find the eternal perch fillets, rib steaks, cheese or meat fondues, pasta dishes, pizzas and a Portuguese dish, polvo à lagareiro (octopus with garlic and olive oil). In short, you'll be spoilt for choice - enough to recharge your batteries!

Sun, sun! You can find it in the flavours of the South, but especially in the gigantic size of the pizzas - they overflow from the plate! Gourmet Italian cuisine, pasta, pizzas and tiramisu à la carte, and to digest the gargantuan dishes, nothing like limoncello or grappa kindly offered at the end of the meal. Perhaps a victim of its success, the service is a bit overwhelmed. Patience therefore, waiting makes appetite come... and you will need it to finish your plate. Settle down on the terrace on summer evenings and carpe diem.

The Takumi is a very beautiful address of Japanese gastronomy in Geneva. The interior is very neat in the Japanese style with honey-coloured wooden claustras and sliding panels that compartmentalise the spaces. The subdued lights and the tatami rooms give an intimate and hushed atmosphere as the Japanese tradition wants. In the kitchen, the dishes are prepared with the utmost respect for traditional cuisine. Our taste buds marvel at the grilled fish and the range of freshly prepared sushi.

This acidic-colored restaurant offers traditional Vietnamese cuisine in a warm setting. You can savor the homemade soups, especially the phở, a dish not to be missed in Vietnam, a beef broth with fragrant noodles that is served in the gargotes of Saigon, the flavors are the same without Western additions. Vietnamese pancakes, bo bun, meat buns invite you to travel. Try the homemade cold tea and the Vietnamese iced coffee with a delicious chocolate taste. A journey to find the flavors of Southeast Asia and return.

A small fast-food where you can eat hamburgers of all kinds, vegetarian, lamb, beef or chicken with multiple sauces, including the delicious sauce of the three peppers and different sizes that one can choose according to its appetite. The servings are copious and the meat tasty, the reception is friendly and warm. Take on or on site with, in addition, summer, a very nice terrace.

A real favorite! An excellent concept, this café-restaurant doubles as a bookshop. After browsing through the shelves to find your book - there are second-hand works for sale on a wide variety of themes, so you'll have plenty to choose from - you can enjoy a delicious homemade vegetable tart (among others) for vegans, vegetarians and carnivores, while devouring it to the strains of Brazilian music - the managers are Brazilian. Regular concerts, literary gatherings and other events. Recommended!

A must-visit for Genevans, who appreciate the warm welcome and lively, good-humored atmosphere. The Art Deco style and uniformed waiters add charm to the place. The menu features brasserie-style dishes: grilled meats, tartars, vegetarian dishes, sauerkraut, seafood with fresh oysters. A must-try on the menu: confit lamb mouse with thyme potato gratin. We also serve hearty seafood platters.

The Italian dolce vita in the plate! Rediscover the authentic Roman cuisine. As the sign indicates, we are in Rome. In a traditional Italian setting, with a rather warm service, a mixture of smiles and professionalism, Le Colosseo offers excellent pizzas enriched with the freshest toppings, tomatoes, basil, rucola, which dazzle both by their color and their scent... The pasta is delicious, especially the linguine alle vongole veraci. Quality of the dishes and service

Colourful fabric on the benches, on tables and even on the walls, some red and white flags of Peru on a background of Latin American music: The friendly atmosphere of the Los Incas gives the tone of this friendly restaurant with warm welcome. Cau-reworked, chanfainita, seco con frejoles… Simple but good, all the most popular dishes in Peru are gathered on the map, in copious portions and really inexpensive to the image of the pollo has la with fries and salad at 14,90 CHF. You can also enjoy a variety of typical desserts. With such arguments, Sonia and Raúl will succeed in giving Latin American cuisine the place it deserves! It is also possible to rent private rooms for evenings or banquets.

This old Geneva bistro has a very special charm. Between its small 1930's restaurant room, elegant and cosy, and its vast terrace bathed in the shade of the plane trees of the Chaumettes park, it is difficult to choose. The speciality that makes its reputation is the famous cheese steak. Of course, other Swiss specialities are on the menu: rösti and fondue. The service is very friendly and it's like being invited into the family. So come and enjoy the seasonal dishes in the shade of the plane trees.

Do we come here out of nostalgia or envy? Since 1955, the Golden Age has taken up the challenge to be and remain a pizzeria with the good taste of Italy. A must between Quai des Bergues and Cornavin train station where all generations meet in a beautiful atmosphere. At that time, the Genevans came to taste what they called "tarts with tomato sauce". Today the pizzas still have the same manufacturing process: they are cooked in a mould, itself placed on the embers. They turn out to be small in diameter but copious.

The Garden, with its delicate, chic and luxurious setting! Le Jardin's chef, Philippe Bourel, honours the products of refined French cuisine. The dishes are both respectful of tradition and inventive. All the senses are awakened by the plates presented as works of art. Exquisite, tasty and ambitious, the dishes are exceptional. Let yourself be carried away by the red mullet and butternut squash with yuzu vinegar. The wine list offers delicious vintages that are difficult to find outside Italy.

We choose this restaurant above all for the respect of the Indian cuisine that is served to you. Very typical with a flowery decoration and statuettes of Indian gods, openwork woodwork and invigorating colours such as bright red. We serve you excellent tandooris, biryanis and you will be delighted with the tasting menu which includes the classics of this so colourful cuisine. The reception is very friendly and the prices are quite reasonable. In short, a very good address for a culinary journey to the land of the maharajahs.

In this Vietnamese restaurant, simplicity is the honor. You'll come to enjoy a sober, low-choice menu that offers dishes in the Asian tradition, such as grilled chicken or summer rolls. The staff is very attentive and the customer a. The chef is absent from his kitchen for a moment to ensure the satisfaction of his guests. The waitresses, in their colourful Vietnamese tunics, are busy between tables to ensure rapid service, while the boss talks to the regulars. The chef has no worries to do, his kitchen is appreciated, served sparingly, but even more delicious.

The Gandhi, evocative of great wisdom, guides you through the tasty specialties of India. The waiters will make you taste their culinary specialties from the north of India, more particularly from Punjab. As in the Indian tradition, the dishes are multiplied and arranged in the centre of the table so that each guest can taste at his own pace the tandoori, murgh tikka (pieces of marinated chicken, grilled in the tandoor), machi tikka (skewer of salmon grilled in the tandoor), jheenga tandoori (grilled jumbo shrimps).

Sun, ambiance of the south, Spanish laughter and accents in the Pâquis, in the colourful rue de Zurich, suitable for dépaysantes scents. A small, unpretentious corner in honour of the Iberian Peninsula and its flavours: churrasco of fish, pulpo has gallega, gambas and squid, with products from the small fish fish that the Spanish community has the secret. In this specialist of wood fire grills, meats impeccable watering fumets. The reception is worthy of the Mediterranean reputation, and the red from behind the faggots accompanies an evening of two as well as ten. Everything is also to be taken.

Contemporary bistro style with terrace in summer, a beautiful menu that varies with the seasons: Scandinavian gravellax, red tuna with soya sashimi, duck breast with honey... And always a classic, the famous tournedos rossini! Wide choice of burgundies from all over the world. It is a place that you don't always think of in Carouge but it is worth the detour. For the record, the owner is also a great lover and connoisseur of rums and Chartreuses with vintages dating back to 1912!

This spacious restaurant in Carouge, with its typically Asian decoration, offers traditional Chinese cuisine. The speciality of the place, as its name suggests, is the Pekingese lacquered duck. The menu gives the right to a real ceremony: a duck to be tasted in three courses. First you will be offered the skin to be savoured accompanied by thin strips of leek and cucumber and a delicious sauce, all to be rolled in pancakes, then you will be served the meat first cooked in a spicy Szechuan sauce and then sautéed with soy sprouts. More classic dishes are also à la carte and on order you can also enjoy lobster from the fish tank in the chef's style. The summer terrace is very pleasant.

At Petit-Saconnex, at the corner of Trembley Avenue and Avenue du Bouchet. Cuisine cuisine in northern Japan. Very different from what is done elsewhere. Flavours are new and surprising, even for the Japanese. There is a lot of pork and chicken. Sushi fans abstain.

It is a restaurant of sushi, sashimi, maki and various tempura. The fish is undeniably fresh. The vegetable and duck fondue for two people kamonabe style is one of their specialties. Try it! At lunchtime, you can choose between three dishes of the day, Chinese, Japanese and sushi. A sober setting, tablecloths and white walls where the beautiful print on a gold background stands out admirably. The service is of a very Japanese delicacy and friendliness for this place which is gladly filled with the colourful crowds typical of the Pâquis and the Japanese.

Leave for oriental delights: the palace atmosphere in the upper room, with its fountain, and for a complete change of scenery, in the basement, a nomadic tent, the kheima, with cushions and oriental carpets. You can taste delicious specialties from the Maghreb: couscous, tajines, but also pastillas, briks, chekchouka, bourek or chorba, without forgetting the oriental pastries and the refreshing orange salad. The service is attentive and the welcome is worthy of the Maghreb countries. Every Friday evening: oriental dance. Express couscous to take away.

Healthy taste escape in a "nomadic" atmosphere. Let the flavours of Kutchi feed our imagination. "Kutchi" is a name that means "nomad" in Dari, one of the languages of Afghanistan. So you're off on a journey to the land of spices, family and colourful dishes from India to Iran. You have the choice between 3 different atmospheres: the Afghan room with its traditional decor with its small wooden chairs, red cushions and its intimate universe, the Sunflower room with its bright and summery colours and more contemporary, or the Classic room which offers a more elegant seating in warm and classic tones. Whatever your choice of space, the menu takes you to exotic flavours and fragrances. Head to the "Kutchi" tasting menu for an authentic overview of the specialties of Afghan cuisine. In a beautiful tasting plate, you will be served: the three rice with saffron, spinach and finely spiced broth, the meat with koftas minced meatballs, Lawand chicken curry, the Korma Matar minced beef and peas and the Dopiaza: pieces of lamb and fried onions served with Afghan naan (bread). A refined presentation in an elegant setting for a culinary expedition at a very soft price that will spice up your life! And if the evening meal lingers, the Kutchi Hotel is just around the corner! Much appreciated in summer for the terrace.

A refined restaurant located in the heart of the international organizations district. In the evening, you will enjoy a very pleasant and cosy setting, inspired by the Ryotei (Japanese restaurants). A varied menu and interesting proposals in the menus, which makes it an ideal starting point for a first experience of Japanese cuisine with friends. Don't forget to reserve a tatami room in the basement. Japanese fondues, natto maki and teppan yaki tuna to try. A beautiful homage to the cuisine of the rising sun and the Japanese tradition.

Cinecitta is a real hymn to cinema. The name is appropriate with the nostalgic decor from the great years of Italian cinema: Cinema Paradiso. Once the atmosphere has been conferred, it is only possible to choose which seat to take, that of Begnini, Bertulocci or Bellucci, to taste the fantastic pizzas, linguine al pesto or the pennes a la norma or the saltimboca. This "Cité du Cinéma" has certainly its own festival of pizzas with toppings and original names like the Miss Italia. You can also get seated on the terrace in summer while enjoying a nice Italian salad. This delicate and tasteful tribute will please those who love Italian cinema and food.

Clothes don't make the man, and the outward appearance doesn't pay much attention, but good brunch is served in this café just a stone's throw from Parc de la Grange. What better way to start - or continue - your day than with a good green papaya salad, pad thai and a virtual departure to Thailand, or opt for Western cuisine. The deliciousweekend brunch is not to be missed after a jog in the park, on the quayside or before a Sunday stroll. You'll feel right at home here, and the welcome you'll receive in this little corner of Asia is excellent. A great address!

The Route de Chêne certainly doesn't look like Route 66, but it takes us straight to the Western California side if you stop at the Road Runner. The hamburgers - mexicoburger, californianburger or texanburger - are not the only ones to invite you to a trip across the Atlantic since decor, Indian pictures, pinball are as many touches that remind us of our favorite series. The restaurant here for more than thirty years, offers us quality meat with homemade burgers. Served in American style baskets.

A good opportunity to extend your evening after a show. The Café du Théâtre offers a variation of balanced dishes made from market products. The menu is created by the association Le Trèfle, partner of La Tragédie. Before or after a trip to the theater, enjoy the variation of tapas, pies, sandwiches, charcuterie slates. All products are purchased from small, environmentally friendly local farmers and ranchers. This place remains a must for lovers of the performing arts, meetings and cultural exchanges.