Gourmet products local specialties and wines Gironde

After the third episode of drought in 7 years, it became clear that working the soil had to be approached differently! Since then, the family farm produces 6 appellations on a surface of 12 hectares in organic farming. Thus, all the wines of the Château have been certified "organic" since the 2013 vintage. Today in the hands of André, Nicole and their eldest son Guillaume, the vineyard offers excellent productions of Bordeaux Clairet, Premières Côtes de Bordeaux and Entre-Deux-Mers, which have been awarded many times in international competitions.

Château Haut-Piquat offers a magnificent view of the hills covered with vines and woods, and is home to the remarkable Picampeau mound, where an astonishing megalith stands. Acquired in 1972 by Jean-Pierre Rivière, the property has undergone extensive renovation. In 1997, a superb 460-barrel cellar was built, where the wine is aged for 18 months in oak barrels, a third of which are renewed each year. Château Haut-Piquat wines are distinguished by their deep color and delicate bouquet, combining finesse and roundness on the palate.

Château Labadie deserves to be called a family business with a long tradition. Once the buildings were restored and modern wineries were built, the Château Labadie brand was born in 1970. The 72-hectare vineyard, facing east-west, is 75% Merlot, 10% Cabernet Franc and 15% Cabernet Sauvignon. It produces 210,000 bottles each year. This family property, now managed by Jérôme Bibey, is certified High Environmental Value. Their credo: produce good, but above all produce clean! Bee Friendly label.

Destination Bio is a company focused on the processing, roasting, packaging and distribution of organic and fair trade products. Its only leitmotiv: a gustative and aesthetic requirement. From coffee to tea, infusions, sugar, cocoa, fruit, rusks, syrups, etc., these travel and gastronomic experience enthusiasts share with you the most beautiful discoveries and producers they have met around the world, all at affordable prices.

Founded nearly 50 years ago by foie gras goldsmith Robert Chaffanjon, the Moulin de la Molle cannery offers gourmets goose and duck foies gras from the Landes region. Today run by Annie Chaffanjon, this small, relatively confidential business supplies the region's châteaux, sells directly on site, or ships its foies gras around the world. The chef's tasting advice: thinly sliced on baguette or toasted farmhouse bread, ideally accompanied by an old Sauternes wine... Enthusiasts are in for a treat!

Located in Isle-Saint-Georges, Gironde, the Laplagne Jean-Michel winery is a must for wine lovers. Here you can taste a wide selection of local wines and discover the different stages of wine production.

The creation of the Beau-Site Haut-Vignoble estate dates back to 1861. Located in the heart of the Médoc in Saint-Estèphe, its vineyards cover 19 hectares, divided into twenty or so parcels scattered throughout the commune, which makes the vineyard very representative of the appellation. It is a wine for laying down, needing two to five years, depending on the vintage, for the tannic structure to become harmonious and for the aromas to develop. Nice semi-buried cellar, typical of the 19th century.

The Lanessan vineyard has belonged to the Bouteiller family since the 18th century. Both a wine castle and a museum, Lanessan was built in 1878 and is surrounded by an English-style park, a Dutch greenhouse and a flower garden. Its Horse Museum has an extraordinary collection, including horse-drawn carriages that once belonged to the family's great-great-grandparents. The stables with blue marble feeder are remarkable. To enjoy this estate, several options are available, combining tasting, visit of the cellars, tasting and/or visit by horse-drawn carriage of the estate.

Although Château Siran is one of the few Médoc estates to have been in the same family for over 160 years, traces of its first production date back to the end of the ^17th century. Today, Edouard Miailhe is at the helm of this AOC Margaux estate, which prides itself on producing rare, refined wines. An 88-hectare ecosystem where vines, woods and meadows contribute to biodiversity and responsible farming practices. Tours end on the château's roof, with a 360° view over the vineyards, and a tasting of 3 wines from the 3 terroirs.

Owned by the Lamothe family since 1730, Château Haut-Bergeron, with its 168 awards, is one of the most decorated in the Sauternes appellation. Produced from a hundred or so small plots spread over the entire appellation area (26 hectares of old vines, some of which were grafted in 1903), the harvest is finishing its ageing process in oak barrels in three cellars, which, for example, did not see the 1993 vintage, deemed not worthy enough for bottling. Other older vintages are still available.

When Edith and Michel Noyez created Noisettine du Médoc in the 1970s, they had no idea that it would soon be found in numerous stalls throughout the region, as well as in Paris and Belgium! But that's hardly surprising, since everyone loves this delicacy, the recipe for which dates back to 1649... It's a generous hazelnut baked in a homemade syrup and coated with a puffed caramel. For a taste of this speciality, visit the store in Bordeaux or the boutique-musée in Blaignan, which organizes tasting tours.

The history of the Pontac family is more than 400 years old, it is almost the same as the history of Bordeaux wines! When Jacques and Xavier de Pontac took over the estate in 1988 in order to exploit the original 22 ha, - Sauternes - Barsac appellation -, they first had to replant the 150 000 vines. The rebirth of a great growth was hailed by connoisseurs in 2001, by the Vin de France magazine which spoke of it as "one of the best wines of Bordeaux". Myrat is, to this day, known and recognized among the greatest. The epic is well worth a visit!

Château Pont Saint-Martin is a unique property in the Bordeaux region. This neo-Palladian château, with its evocative colors and symmetrical architecture, is arranged on either side of a double staircase. Its wooded park features centuries-old trees, ponds, fountains and columns. The vat room and barrel cellar extend into a tasting room with bar. Tours end here, with a tasting of 3 wines.

Producers of fine wines since 1794, Les Darriets have found the concept to seduce parents and children (from 4 years old) by proposing a free guided tour in the form of a treasure hunt with riddles to be solved as a family. Parents can rest assured that the tour ends with a tasting of the estate's wines. Château Dauphiné-Rondillon also welcomes you in April for a picnic in the countryside and the winegrowers' aperitifs on Friday evenings at the wine bar.

Created in 1949, the Quinsac winery was built on the vines of the former feudal Château de Pranzac. It is located in the heart of the Côtes de Bordeaux appellation, on the right bank of the Garonne. With its twenty or so employees, the Quinsac winery produces AOC Bordeaux Blanc, Crémant de Bordeaux, Premières Côtes de Bordeaux Moelleux, Bordeaux Clairet, Bordeaux Rosé, Côtes de Bordeaux rouge, Bordeaux and Bordeaux Supérieur rouge. Wines are sold both in bottles and in bulk. You can round off your shopping with a selection of regional products.

Château Rose Brana, a name that is already evocative. .. brana for small clearing or place where it is good to live and rose for the rosebushes which border the vines. For 5 generations, it has belonged to the Ollier family. Today, Christian runs it with his daughter Coralie. They welcome you to discover the secrets of the cellar, their working methods combining ancestral know-how, tradition and modernity. The wines produced, on 32 hectares of vines, 25 of which are in one piece, are full-bodied, tannic, supple and fruity. Reasonable prices.

Château de Lisennes, located in Tresses, is a vineyard offering a variety of activities and products. The vineyard also offers a range of wines, including classic Bordeaux, Clairet de Lisennes, Blanc de Lisennes, Cabernet Franc, Cabernet Franc Rosé and Merlot. Wines are available in various bottle sizes, as well as in 5l and 10l BIBs.

The winery offers a wide selection of wines and a warm welcome to visitors. Online ordering is also available. The Silvestrini Père et Fils winemakers have been in business for three generations, since 1958.

Château Barberousse, located in Saint-Émilion, is a winery owned by SCEA des Vignobles Stéphane Puyol. The vineyard was created in 1955 and covers an area of 70 ares. The main grape varieties grown are Merlot (70%), Cabernet Franc (15%) and Cabernet Sauvignon (15%). The grapes are harvested mechanically, and vinified in barrel, concrete and stainless-steel vats. The wine is aged in vats (50%), new barrels (30%) and barrels of one or more wines (20%). Château Barberousse produces an average of 30,000 bottles a year. The estate offers drop-in tours, as well as group visits by appointment. Visitors can also buy wine on site and enjoy a tasting session. The winemaker, Stéphane Puyol, is passionate about his work and invites visitors to discover Château Barberousse. Languages spoken on site are Spanish and French.

Steeped in a century-old family tradition, Châteaux G. Arpin wines are the fruit of unrivalled expertise. Since Jean-Baptiste Arpin bought his first hectare of vines in Pomerol in 1919, his descendants Guy, Gérard and Gaël have perpetuated this heritage with passion and expertise. Authentic and elegant, these fruity nectars combine the opulence of Merlot with the robustness of Cabernet. It's a subtle marriage that is the hallmark of Châteaux G. Arpin. Whether you're a connoisseur or an amateur, these wines will seduce you with their balance and depth of flavor.

Located in the town of Saint-Emilion, Vignobles Jean Dubech comprises three wine estates: Château Riou de Thaillas, Enclos Saint-Louis and Château des Lucioles. Jean Dubech, the owner of these vineyards, is a passionate winegrower who cultivates his vines biodynamically. He attaches great importance to the quality of his terroir and respect for nature. He is supported in his approach by oenologist Anne Calderoni. Jean Dubech enjoys discovering new ways of working and regularly exchanges ideas with other passionate winemakers. His son Louis already shares this passion, and represents the family's fourth generation of winemakers. The Vignobles Jean Dubech estates produce a wide range of wines, including Saint-Emilion Grand Cru, Fronsac, Bordeaux Supérieur, L'Enclos Saint-Louis, Canon-Fronsac and Bordeaux Clairet.

Located in Lussac, just a few hills from Saint-Emilion, Château La Rose Perrière is a family-run wine estate offering wine tours and stays. The Sylvain family, attached to their terroir for four generations, emphasize their passion for viticulture and wine, as well as their commitment to sustainable development. The vineyard, one of the oldest in the Lussac-Saint-Emilion appellation, is currently undergoing organic conversion. Visitors can discover the estate, its gardens and its winery on guided tours, which end with a tasting of the red and white wines produced on site. Château La Rose Perrière also offers bed & breakfast accommodation in the heart of the vineyard, as well as tailor-made packages for seminars and corporate events. Wines produced on site can be purchased in the estate store. Château La Rose Perrière is ideally located near the medieval village of Saint-Emilion.

Founded in 1938 by Christian Labat, the Labat Lapouge vineyards are located on the right and left banks of the Garonne. In the hands of Virginie Barbe,^3rd generation, the vineyards extend over 48 hectares. Since the 1990s, AOC Sainte-Croix-du-Mont, AOC Bordeaux red (Château Daubrin) and AOC Graves red (Château Dorléac) wines are produced here. Cultivated on 26 hectares of clay-limestone soil, the sweet white wine of Château Les Arroucats (AOC Sainte-Croix-du-Mont) is the result of a work combining tradition and modernity.

The Chéty family have been winegrowers for 5 generations. They took possession of Château Haut Colombier in the early 1990s. The estate is located on a hill in the Blayais region, with a view over the Gironde estuary. Olivier and Emmanuel have taken over from their father Jean, and are now masterfully managing the family estate. The 40-hectare vineyard is organically farmed and produces great Bordeaux wines: 2 AOC blaye-côtes-de-bordeaux reds, Envol du Château Haut Colombier and Château Colombier, 1 AOC blaye-côtes-de-bordeaux white 100% sauvignon, Cuvée du Colombier red and 1 rosé, Clairet (AOC bordeaux-clairet).

Château Garbes-Cabanieu is a winery offering a wide range of Bordeaux wines. Visitors can discover well-balanced, fruity red Côtes de Bordeaux, as well as rosé and dry white wines made from grape varieties such as Merlot and Sauvignon. Château Garbes-Cabanieu also offers sweet white wines, including Cadillac, a great sweet wine obtained through "noble rot". Lovers of sparkling wines will be tempted by Crémants de Bordeaux, available in brut and rosé versions. Château Garbes-Cabanieu also offers a delivery service for those wishing to taste their wines at home.

The château's name comes from an ancient tower on a plot of land known as "Les Termes". This tower is thought to date back to Gallo-Roman times, and marked the entrance to an outport of the ancient Gallo-Roman town of Brion.

Vignobles Laguillon et Fils is a family estate located in Saint-Étienne-de-Lisse, in the Bordeaux region. The 23-hectare estate produces wines in the Castillon-côtes-de-bordeaux, Saint-émilion and Saint-émilion grand cru appellations. Mathieu Laguillon is in charge of technical aspects, while his father Christian is responsible for marketing. The wines produced by Vignobles Laguillon are appreciated for their quality and character. Visitors can taste and buy wines directly from the estate. For further information, please contact Vignobles Laguillon et Fils directly.

Between the Atlantic Ocean and the Gironde Estuary, Château l'Inclassable is a family estate that has belonged to the Fauchey family for 5 generations. Committed to protecting the terroir and the environment, the estate is certified Organic and Vegan. The château offers a selection of AOC Médoc red wines, including Château l'Inclassable, L'Inclassable de Rémy Fauchey, L'Inclassable, la Biodiversité en bouteille and Château Fontaine de L'Aubier. Visitors can discover the different wines and learn more about the winemaking process during tastings.

Located in Arbanats, in the Bordeaux region, Earl Vignobles Reynaud is a winery offering delivery services. The Château des Places vineyard, part of Earl Vignobles Reynaud, was created in the early 20th century by Daniel Subervie, an ancestor of the family. Since then, five generations have succeeded one another at the head of the company. The winery showcases the diversity of the Graves region's soils, as well as its expertise in producing quality wines. Tours and tastings are offered to visitors interested in discovering these wines.

Maurice Robert and his wife Simone bought Château Turcaud in 1973. In 2009, the couple passed on their passion and know-how to their daughter Isabelle and son-in-law Stéphane Le May, also a wine lover. For two generations now, the Vignobles Robert team has been observing, adapting and developing the best techniques of cultivation, vinification and maturation. The white, red, rosé and Bordeaux Clairet AOC wines of Château Turcaud have won awards in prestigious competitions. Visits and tastings preferably by appointment.

Château Perron is a winery. It offers a selection of quality wines, including Château PERRON La Fleur and Château PERRON, both from the Lalande-de-Pomerol appellation. Château Perron has been family-owned since 1958, and is committed to organic farming that respects its terroir. It offers a unique and convivial experience, with wines to suit every occasion.

Château Léoville Las Cases is a winery located in Saint-Julien-Beychevelle. It is possible to visit the estate and taste their wines. Château Léoville Las Cases is part of Domaines Delon, which also includes Châteaux Clos du Marquis, Potensac and Nénin. These estates produce quality wines and are interesting destinations for wine lovers.

Château Haut-Sarpe is a wine estate located in Libourne. Classified as a Grand Cru, it has been owned by the Joseph Janoueix family since 1930. The estate covers 21.5 hectares and produces mainly red wines made from 70% Merlot and 30% Cabernet franc. Château Haut-Sarpe is renowned for its food and wine pairings, and is regularly served at prestigious meals at the Elysée, Matignon and the French Senate. Visitors can sample the estate's wines at tastings and take advantage of the wine tourism offered on site. The estate also obtained ISO 14001 certification in 2014, guaranteeing environmentally-friendly production. Tasting comments by experts Michel ROLLAND and Stéphane TOUTOUNDJI highlight the quality of Château Haut-Sarpe wines, with outstanding vintages such as 2016, 2015 and 2014. The estate has also won several awards at wine competitions.

Château Clos Saint-Émilion Philippe is a winery that offers tours of its property by appointment. Visitors can learn about the history of the estate, wine production techniques and the different wines on offer. The château also offers wine tastings.

Château Corconnac is a winery located in Saint-Laurent-Médoc. Founded thirty years ago by the Pairault family, it is located in the heart of Saint-Julien, one of Bordeaux's most renowned appellations. The estate produces top-quality wines, renowned for their balance and harmony. Château Teynac, part of the estate, is particularly appreciated for its depth and delicate balance. The work carried out on the estate has helped to preserve biodiversity, a core concern of the Pairault family. Château Corconnac is open to the public for wine tasting.

They offer delivery services and can be contacted on 05 57 64 86 61. The château offers a tasty journey through the Côtes de Bourg region, with the option of buying directly from the producer. The wine produced by the château is ideal for special occasions and can be stored. Château Castel La Rose cherishes its terroir and highlights its history, nature and vineyards. Tours are available by appointment.

Located in Pomerol, in the town of Libourne, the Moueix Bernard Société Civile vineyard is a must for wine lovers. With its address at 30 Chemin de Taillefer, it is easily accessible by car. The winery offers tours and tastings of its quality wines.

Château Landereau - Vignobles Baylet is a winery located in Sadirac. Visitors can discover a selection of wines from the region's vineyards. The château offers various types of wine, including reds, rosés, whites, magnums and free electrons. Among the wines on offer are Cuvée Prestige, Cuvée Classique and Syrah d'Ici de Landereau.

If the history of the estate dates back to the 1968 th century, it is the Belloc family, owner since 8, which gives instead a new face with the planting of a vineyard over hectares. Over the years, the property has continued to grow with the acquisition of the Château Bras d'Argent - Bordeaux Superior, Château Fontaine Sauternes and the creation of a vineyard called Pessac-Léognan, property of about hectares. And the ambitions of the family will not stop there. Follow and above all visit!

Château Roc de Calon is a vineyard located in Montagne, Gironde. The winery offers wine tours and tastings.

Vignobles Boissonneau is a winegrowing estate committed to organic viticulture. As an independent winemaker and family estate, they produce artisanal, quality wines that respect their terroir. The estate focuses on preserving the environment and the land for future generations.

Sainte-Croix-du-Mont is a charming wine-growing town in the Bordeaux region. Among the region's wineries, Vignoble Tinon is a must. In addition to Vignoble Tinon, you can also visit Château La Grave and Château Grand Peyrot. Both offer quality wines with unique characteristics. Château La Grave offers wines that go perfectly with cheeses and desserts, while Château Grand Peyrot is an ideal accompaniment to foie gras and cheeses. These wines have a beautiful golden color and exotic fruity aromas. They are best drunk chilled as an aperitif and pair well with savory flavors. You can discover quality wines from renowned estates and enjoy magnificent wine-growing landscapes.

Vignoble Alain Roux GFA is a winery located in Fronsac. The winery's website features various sections, including "Home", "Our history", "Buy our wines", "News" and "Contact". Customers can build up their baskets by choosing the number of products they want, then validate their baskets and payment methods. Once the terms and conditions have been accepted, the order becomes final once the products have been paid for. It is important to note that products remain the property of the winery until invoices have been paid in full. Once delivery has been made, the customer becomes the owner and responsible for the items.

Vignobles du Hayot, located in Barsac, is a renowned winery in the region. Founded in 1851, the du Hayot family perpetuates the ancestral savoir-faire of Sauternes wine. Their website offers delivery services for those wishing to taste their wines at home. Visitors can, however, take advantage of the tasting room to discover the different wines on offer. Vignobles du Hayot showcase their exceptional terroir and the evolution of the wine's character over the years.

Château Grand Abord - Vignobles Dugoua is a winery located in Portets, in the Graves region just outside Bordeaux, on the left bank of the Garonne River. The first vineyards in the Bordeaux region were established here, and the origins of the Château Grand Abord vineyard date back to 1720. The estate's parcels are referenced in the 1868 Guide Féret. The château's name derives from the time when the Garonne reached the edge of the property, and boats and barges made a "grand abordage". Today, Philippe and Marie France Dugoua manage the vineyard with modernity, tradition and respect for the environment, practicing integrated viticulture. Château Grand Abord offers wine tastings and participates in open-house events in the Graves every year. The estate's website offers more information on products and news.