Where to buy bread cakes chocolates ice cream Côte d'Azur

This famous gelateria in Vieux-Nice and on the Promenade des Anglais is a family-run business offering artisanal ice creams and sorbets in a variety of original flavors, made with fresh, natural ingredients. The only ice cream maker in Nice to produce organic ice cream. The store also features a food court serving hot drinks, smoothies and pizzas. Gelateria Pinocchio has become a must for ice cream lovers, perfect for a refreshing break on the beach or in town

This Italian glacier with warm wooden decor offers its terrace in the heart of the pedestrian district of Nice. Full fresh milk, organic eggs, seasonal products come into the composition of ice, ice cream and sorbets of tradition made here without artificial coloring or aroma. From the most classical to the most original, the scents with transalpine accent are numerous and varied: Yogurt, caramel and salted butter, amaretto, Specculoos biscotti, stracciatella, tiring the inimitable… Served on the spatula, in pot or in cornet, these gourmets are commanded by the counter and are tasted by a swim or on the terrace covered in the outside. All perfumes are also available per liter or half-liter to take in an insulated box. À la carte, hot and fresh drinks, ten varieties of hot Italian chocolates are also offered as well as some original delicacies such as «la Focaccina», a small brioche with the desired ice scent, pancakes, waffles and other chocolates. For this winter, the House plans to concocve candles, iced cakes from 6 to 8 parts and frozen macarons in eight different flavors.

A gourmet address whose pretty frontage opens on the Place Saint-François. You can smell the sweet fragrance that makes you want to bite into the pastries on display. The pleasure of the eyes is also aroused, by the creativity and the presentation of the sweets. The ice creams are made with exceptional products (Iranian pistachio, Tahitian vanilla, dark chocolate 85%) and the sorbets with fresh local fruits with classic and more audacious flavors (lavender, basil, fig). The cakes, not very sweet, do not use any coloring or artificial flavors.

A little appetite for sweets? You can enjoy the best pastries with a chocolate-praline-coffee-brown dessert, or fruit, meringuées lemon pies, season fruits, red fruits, Tatin, the black forest revisited, opera, saint-honored, the cakes to the thousand perfumes, the madeleines, and for your cocktails discover the evening cakes, mini skewers and mini pies… A real treat for the taste buds and eyes! And without forgetting that the house is also an excellent caterer (see Marriage-caterer).

Serge Serain, grand master pastry chef, chocolate maker and ice cream maker, and his team will delight you with their homemade pastries made with fresh products. The desserts are real jewels to nibble on. A beautiful address where you can stop at any time for a tea, a coffee, a fresh organic drink or a hot chocolate made with Valrhona chocolate. During the summer, the establishment offers ice creams and sorbets with seasonal fruits. You can also try the chocolate candies! Delivery possible.

For the past three decades, Francis Saunier's gingerbread store has been an essential stopover in the village, praised for its delicious, soft, fragrant, artisanal gingerbread, free from additives and colorants. You'll find orange, fig, walnut, apricot and almond gingerbread, as well as white nougat with lavender honey and black nougat with almonds and honey. There's something for every sweet tooth! The hardest part will be resisting the temptation to indulge in all the homemade treats.

Charles, the youngest member of the Pierrugues family, has taken over the torch of this chocolate pastry known since 1920 and to whom we owe in particular the no sugar added chocolate and the "Maximoise". Today, the master chocolate maker stands out by expanding his range of chocolates with original and exotic notes and by making his own home-made ice creams and sorbets made from fresh fruit. Fine pastries can be enjoyed from morning to evening, facing the port of Sainte-Maxime, on the terrace of the patisserie or in the tea room.

Christophe Calderon, a passionate and experienced chocolatier, now has two locations to better serve the gourmands. You will find, in these very design pastry-chocolate shops, delicious macaroons and small traditional cakes: opera, Paris-Brest, saint-Honoré, fruit savarin, lemon tartlet, Trianon... but also ganaches with honey, lavender, lemon, tea, coffee, caramel, raspberry, passion fruit, milk... and ice cream. All these delights are available online, for collection or delivery.

Bruno Sciacca, assisted by his son Jimmy, offers a wide range of classic, original or seasonal flavors: Nutella, specculoos, macaroons, mojito, chocolate sorbet, tiramisu, limoncello, cookies, mascarpone-raspberry… In total, you can discover up to 60 different flavors elaborated in the pure Italian tradition. Sorbets are home made and the ice creams are created in the laboratory next to the shop with real fruits and natural aromas. You can enjoy your ice creams on the beautiful terrace or strolling around. Taste, you'll feel the difference!

The artisanal and sustainable bakery of three-starred chef Mauro Colagreco invites you to discover a delicate selection of breads and pastries, made with passion and respect for tradition. The bakery uses flour made from ancient wheat, from an ethical and eco-responsible approach. The icing on the cake: the establishment also offers a home delivery service. What a treat from the comfort of your sofa!

Who can imagine a vacation in the sun, in the south, at the beach, without the little ice cream break that goes with it? For that in Les Sablettes, go to this ice cream shop, open since 2005, a little bit behind the seaside, on the shopping street of the district. All sorts of flavors for your ice creams and sorbets, from the fruitiest to the most gourmet, they are made on the spot in a laboratory. To complete the offer, milkshakes, fresh fruit smoothies and pancakes, also inseparable from holiday snacks.

Sarah and Nicolas have decided to present their culinary creations in this charming boutique. She works at the Saint Joseph orchard where she grows fruits that she then prepares into jams, syrups and fruit jellies. He created Les Délices du Gélas and makes ice creams and sorbets (to be enjoyed after a hike!), but also nougats, marrons glacés and chocolates. As you can see, this store is full of home-made sweets and other gourmet creations, made by the couple's expert hands in their workshop.

Opened in 1940 and taken over in 1993 by master craftsman François Ducroux, this pastry and chocolate shop is located in the heart of the Musicians' district on the first floor of an Art Deco building. In a beautiful and colorful store, the specialties bear the names of great music artists, in homage to this bourgeois area of Nice. Dark chocolates and pralines, lemon cake, macaroons, amaretti and homemade fruit jellies already tickle the taste buds in the window! A clever mix of colors and shapes for a gourmet and traditional pastry.

Embark on a frosty journey into the retro world of Gilles Vilfeu, the master ice-cream maker with the "Grease" style of the 50s and 60s Made in the USA! In this colorful retro setting, you'll enjoy a selection of over a hundred flavors of homemade ice creams and sorbets, from the classic to the most original, as well as a light range. And that's not all! In addition to the frozen delights, treat yourself to shortbread, donuts and meringues worthy of a trip to New York. Take a seat on the 45-seat terrace, ready for a hilarious gourmet escapade!

A new gourmet jewel has recently conquered the rue Saint-Sébastien: the Marc Pignot Saint-Saëns chocolate factory. After many years in the capital, the artisan chocolatier and his wife Gordana have moved south to offer a wide range of ganaches, pralines, truffles, coated fruits, mendiants, macaroons and calissons, not forgetting the bûchette, a praline delicacy with a mixture of crushed nuts and nougatine. Low-sugar, low-fat creations.

Yaël and Alexandre are at the origin of the project of the Maison Yalex, an address full of flavours which is in bakery and artisan pastry, as well as in the tea and catering version. This time, breads, pastries and pastries have other flavours, such as pizzas, pissaladières, misty quiches and bruschettas. Everything is made on site, 100% house, with regional products and organic meals. You can eat on the small outdoor terrace in summer or inside in the beautifully decorated boutique. Of course you can buy to take. The delicacies of the Maison Yalex can also be enjoyed with tea or coffee, also served on site.

Together with his wife Christel, Olivier Etchart, master pastry chef, took over from his parents who settled in the village in 1973. He makes pastries between tradition and originality, and his specialities are the baba au rhum (sold in jars of 14 to 15 pieces), coup de soleil®, the lemon pie, the herb pie and the pavé de Grimaud®. To enjoy these sweet treats, while savouring tea - to choose from a superb collection -, the couple puts at your disposal their terrace and their winter lounge.

Taste, flavours, choice: everything is sweetness in this delicious shop with a trendy and refined decoration. Macaroons, ice creams, sorbets, chocolates and pastries that can be enjoyed without hunger, with a delicate and subtle balance, are arranged like precious jewels all signed by the chef Patrick Mesiano. A very high level for the amateurs of the genre who, like many faithful, will quickly make it their gourmet HQ. Possibility to order your own desserts and/or cakes for your events (wedding, baptism, birthday...).

Located on the port of Carqueiranne, this is perhaps the best ice cream parlour within a 20-kilometre radius! Top-of-the-range ice cream, with no fewer than thirty flavors on offer. The snack offer is also up to scratch, with quality products, some of them locavore. Hot dogs, paninis, salads, wraps and more. everything is made on site by Gregory and Margaux's teams. And don't miss their delicious waffles, crepes and homemade smoothies. We're still salivating... And there's always a pleasant welcome, even at the height of the season!

This chocolate maker, already installed in Roquebrune-sur-Argens, also has an establishment in the center of Saint-Raphaël. He makes and sells many confectionery products, starting with nougats and delicious chocolates, including the local specialty, the Rocher de Roquebrune, a nougat surrounded by chocolate lightly scented with orange. The chocolate factory also offers a chocolate bar, with chocolate recipes to be drunk hot or cold throughout the year.

This is an exceptional ice cream parlour that prepares its delicacies in front of you with fresh products, without artificial ingredients and with products selected in Turin and in the Piedmont region. The welcome is warm and with a singing accent, in the Italian way. Give in to the temptation of these tasty ice creams with multiple flavors that you can taste in cups, cones, gelato cookies or affogato cups. Hot drinks, cakes and pastries are also available, as well as take-away of your ice cream dessert in a box.

Since 2015, La Maison Duplanteur has taken pride of place in Grasse's historic center, quickly becoming an iconic chocolate shop. Its boutique is brimming with irresistible delights, offering a wide range of prestigious bars and boxes, perfect for gift-giving or pampering yourself. These delights are also available on their online boutique. Nothing beats a visit to the factory to find out more about the chocolate-making process, from roasting to tasting! So don't miss the chance to indulge in some delicious chocolate.

For 80 years, this bakery has been a benchmark in pastry and chocolate-making. At the helm: Stéphane Saluzzo, a passionate master craftsman. He sublimates exceptional chocolates, from Tanariva grand cru pure Madagascar milk to Bahibe, a grand cru from the Dominican Republic. From shareable pastries to gourmet viennoiseries, every Épi d'Or creation celebrates excellence. A must for lovers of sweets and refined flavours, where every delight is an invitation to savour the pleasures of tradition and craftsmanship.

For over 20 years, this organic confectionery factory, in collaboration with the horticulturists of the Grasse pool of the chocolates, biscuits and sweets based on natural flavours of flowers. You trouve des sugars flavoured with pink, violet, the poppyseed, the mimosa but also confit and the frost of flowers.

For his first opening of a pastry shop outside of the capital, the most media-friendly and endearing of pastry chefs chose Saint-Tropez to open his gourmet store. He collaborates with Benoît Couvrand to create little marvels of sweets: pavlova with seasonal fruits or, of course, the house tropézienne tart, as well as the unavoidable marshmallow bears that will delight young and old. The store is bright and designed as a tribute to the South.

As soon as you enter, your eyes are drawn to the magnificent chocolate fountain. The chocolates on offer are accompanied by a fine selection of teas, original recipes for homemade chocolates and specialities such as chocolate sausages, not forgetting fruit jellies, candied fruits, macaroons... In summer, ice creams and sorbets take over. The master chocolatier likes to share his passion and the origins of his cocoa flavours in workshops and manufacturing courses.

Creating an authentic, richly-flavored spread without palm oil or artificial flavors? That's the bold challenge set by Catherine Brothier and her brother Yves Zuconi. These two gourmands with a passion for cooking have created a richly-flavored spread, with fine Piedmont hazelnuts, real vanilla and fair-trade cocoa beans. Many top hotels offer this wonderful spread in their establishments. You can find it in Biot at Catherine's partners, the Bee Riviera boutique.

This confectionery-confectionery manufactures and sells Provençal chocolates and specialities. In particular, Didier Carrié created a unique recipe for the "Agay d'Agay", a white chocolate truffle, flavoured with vegetable liquor and lemon, and rolled in the powder of mimosa.

Sylvain and Mila Marty are married for the better, and above all for the greater pleasure of sweet tooths who will find in their bakery-pastry shop something to satisfy all their cravings. He's Bruno's former sidekick at Villa Archange, a two Michelin-starred chef; she's a true pastry enthusiast whose Russian origins can be found in some of the original creations on display. A skilful blend of skills and know-how, notably highlighted in the TV show "La meilleure boulangerie de France" (France's best bakery).

Notice to all chocolate lovers! In this artisanal chocolate factory, chocolate is available in all its forms for our greatest pleasure: candies, lollipops, bars, and dark, milk, caramel, white, tangerine, mint, passion or hazelnut chocolate fondues. Ready to use, they can be enjoyed to the last drop. The Lisandre chocolate factory also offers Choco workshops of chocolate creations for children and adults from 2 years old. A real gourmet address where you can find original gifts.

A reference in the Principality for more than fifty years, Costa's bakeries include a whole team of pastry chefs, cooks, salesmen and maitre d''s who work for the greatest pleasure of your palate and your wallet. What counts here is to enjoy a good meal at a low price! A unique know-how and a pleasant welcome, which can be found in each of the eight boutiques in Monaco. In addition to providing service in the tea room, they offer tempting suggestions for dishes of the day and an appetizing menu.

Looking for a good ice cream parlour to cool down on the terrace after a tour of the old town? La Maison Marc's ice cream sundaes are a delightful combination of gourmet goodness and originality: we fell in love with the one combining fresh fruit, chocolate fondant and scoops of chocolate and red fruit ice cream. The menu also includes a range of excellent fresh fruit juices to accompany your pancakes or sweet waffles, as well as all the classic drinks. On weekends, at lunchtime, you can also enjoy a delicious brunch!

The authentic and gourmet address par excellence! Settled in Bras since 1977, Betrand Allais offers bread directly from the field to the mouth! Explanations: as a cereal grower, miller and baker, he takes care of the entire production chain himself. And as if 100% local wasn't enough, he has also said goodbye to all pesticides and fungicides, in favor of compost made from manure, which he exchanges for straw with organic farmers. In short, you will have understood: tasting a bread from Monsieur is both delicious and fully committed!

At the crossroads of coffee shop and ice cream parlour, "My Boule" is the ideal spot for this summer. In a modern decor of shades of yellow and white, you'll enjoy a selection of artisanal ice creams, carefully crafted from meticulously selected products. From classic vanilla, strawberry and chocolate to vegan and sugar-free versions, there's something for everyone. But the originality lies in the gourmet toppings: crumble, homemade coulis... Enjoy with a tiramisu latte or a pink latte on the pretty terrace.

Mio Gelato ! A beautiful name full of promises for this artisanal ice cream store in the heart of Toulon! Located in front of the maritime station, it proposes about twenty flavors served in cones or in pots, but also pancakes, waffles, donuts, drinks, etc. and, recently, bubble teas! We appreciate the quality of the products, in particular the pastries and the economic formulas, breakfast and snack break. Special mention for the black forest and tropézienne ice creams! Something to enjoy before embarking or when disembarking.

Impossible to miss this bakery-pastry shop, planted in the middle of the village square, like an oasis at the crossroads of all the paths on the plateau. Tourists, hikers and cyclists, as well as locals, refuel here. Ludovic, the baker, doesn't use chemicals, but rather flours from sustainable cultivation, natural leavening and know-how learned between Nice and Paris. In the shop window, not many references, but the assurance of eating only the best. Angela, his wife, welcomes you with a smile.

You can't make a detour through the old village of Valbonne without being seduced by the smell of warm breads from this bakery taken over from the Ornetti family. Under the leadership of the younger generation, this crunchy address skilfully blends tradition and innovation. Since its opening last December, it has been delighting the taste buds with a selection of special breads, irresistible viennoiseries and a few surprises like home-made burgers and bagels. From revisited classics to new creations, every bite is a treat.

We've unearthed the temple of gourmet delights in Vieux-Nice! The decor is bright and colorful, and the name refers to the famous Balata garden in Martinique... And the concept is unique in Nice: you can mix and match everything from Italian ice cream to waffles and cotton candy, adding the toppings of your choice. And whatever you choose, it's all the same price. Are you in healthy mode? Opt for freshly blended fruit juices, smoothies or milkshakes with plant-based milk. A colorful, fun and delicious experience to savor! You're sure to fall in love!

Juju's Cookies are fine, delicious cookies, as well as 100% homemade canelés! Behind these delights? Sylvie Bernard, who, with her husband, left everything behind to spread her delicious treats on the markets of Menton and beyond (Carnolés, Castillon...) with the help of her three-wheeler. Sylvie offers new flavors of cookies as the seasons change (Careï lemon and orange and Borrigo, for example), as well as savory aperitif mini-cookies. For those with a sweet tooth, it's even possible to place an order!

Sini, the delicious Mentonnais landmark known for its "Al Taglio" pizzas, is setting up a new address in the heart of Vieux-Nice in collaboration with Jiji, a creator of artisanal ice creams. This dynamic duo promises to conquer the Côte d'Azur capital with regional specialties such as focaccia, pissaladière, pan bagnats, barbajuans, pichades and fresh salads. The ice creams, not forgetting the delicious canistrelli, will delight the taste buds of gourmets who love sweet flavors, all in an organic and local spirit.

This brand is dedicated to the artisanal macaroon, this small tasty dessert which is very popular. MicMac produces and distributes its creations throughout France. Created in 2009 by Bruno Laffargue, a passionate craftsman, the company has grown rapidly. An e-commerce site allows you to order your personalized macaroons from a hundred copies. An excellent way to promote your company or to bring a playful touch to your private events: wedding, baptism... Collections of discovery boxes are proposed for individuals.

Created in 1928, this Alsatian confectionery is known for the choice and the quality of the proposed sweets: macaroons, navettes, calissons and nougats of Provence, honey, gingerbread, candied fruits, fruit jellies, pastry cakes, etc. You will also find a whole range of salted Provencal specialties: tapenade, eggplant caviar, sardinade and olive oils... All products are available for sale on the website, where you can even compose gift baskets to be delivered. The price depends on the number of items.