CHARLES PIERRUGUES
Chocolate
2024
Recommended
•
2024
Charles, the youngest member of the Pierrugues family, has taken over the torch of this chocolate pastry known since 1920 and to whom we owe in particular the no sugar added chocolate and the "Maximoise". Today, the master chocolate maker stands out by expanding his range of chocolates with original and exotic notes and by making his own home-made ice creams and sorbets made from fresh fruit. Fine pastries can be enjoyed from morning to evening, facing the port of Sainte-Maxime, on the terrace of the patisserie or in the tea room.
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Members' reviews on CHARLES PIERRUGUES
3/5
2 reviews
Value for money
Service
Choice
Originality
Visited in october 2015
Value for money
Service
Choice
Originality
Je post un avis defavorable sur facebook (cf photo)
Je recois des excuses et invite a communiquer mes coordonnées.
message envoyé a S.Pierrugues via Fbook.
depuis pas de nouvelles, je re post donc mon avis défavorable.
Chocolat a saveur faible accompagné d'une presentation désastreuse.
Je recois des excuses et invite a communiquer mes coordonnées.
message envoyé a S.Pierrugues via Fbook.
depuis pas de nouvelles, je re post donc mon avis défavorable.
Chocolat a saveur faible accompagné d'une presentation désastreuse.
The best at Sainte-Maxime and around
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Au plaisir d'y retourner pour une nouvelle dégustation.