Organic stores Côte d'Azur

Here is a beautiful shop held by Audrey, which abounds in local and/or organic products. Honey, jams, syrups, cookies, cereals, olive paste, tea, wine, poichichade, gingerbread... enough to bring back some souvenirs of the Vesubian gastronomy in your suitcases. Le Petit Futé was tempted by an aperitif made with wine and elderflowers, produced by the farm Le Mérinos in Utelle. You will also find essential oils, cosmetics and local crafts. Moreover, Audrey serves you coffees, teas and cold drinks on the terrace.

The brand innovates while offering to his customers in only one and single shop of 2,500 m² an impressive product range of 100% Italian on one side and 100% organic on the other side. Find all transalpine culinary know-how. Pasta, tomato sauces, jars, grissinos or hams and fresh cheeses are declined with originality and delicacy for our greatest pleasure. On the other side of this supermarket E. Leclerc not like the others, organic products reigns as a master with more than 9,000 references proposed: teas, coffees and dried vegetables are sold by weight or in sachets. Without forgetting the fresh fruits and vegetables, dairy products, condiments, starchy foods and cereals. Discover also the organic rays fully dedicated to wellness: hygiene, beauty care, beauty products, pro-biotic... A surprising concept which already has its regulars. 

The shop of Abbaye de Lérins puts at the sale of the products resulting from their own local: wines and liqueurs with undeniable quality. Registered in a monastic long tradition of more than sixteen centuries, Abbaye de Lérins transmits through its products the love of the well done job and excellence. When one tastes there, one understands that the promise is kept. An estate has to know for all in love ones with the region and oenology!

The fire had destroyed everything in August 2021, but the production of micro sprouts has resumed and is operational. You will be able to use again the powerful tastes and the subtle flavours of the micro sprouts, extremely nutritive and very digestible, rich in vitamins, minerals, trace elements. So many sprouts that will enhance and accompany your salads, raw vegetables, grilled meats, fish, cheese ... Available at Jardin de la Piboule in Cogolin, at Botanic in Sainte-Maxime, at Bio and Co in La Valette du Var.

This is the gourmet address in Salernes! A true epicurean den, it is first of all the smell of honey and almonds that welcomes the visitor. By creating Angèle in 2016 from the former Confiserie des Garrigues, Stéphanie and Guillaume have kept the ancestral know-how of this venerable house alive, while giving it a new lease of life. Today, all their products are 100% organic, certified AB, made with selected raw materials and a healthy and natural ethic. Nougats, calissons, almond paste, sweet and savoury biscuits...

Bought by the Ghigo family in 2010 (already owner of Château Peigros in Pierrefeu du Var), this 17th century property is on 34 hectares and is composed of two terroirs of predilection for vine growing. One on the coastal fringe, some plots of which are classified as AOP Côtes de Provence La Londe, and the other close to the Maravenne river, composed of alluvium and sand, and from which a PGI wine of the Moors named La Sabine is produced. Today, the entire estate is run in organic farming.

Former trumpet player, the owner Marcus Conrad, chose the oenologist Jérôme Dufour to accompany him and create superb AOP Cotes de Provence and IGP Pays des Maures wines in the 3 colours. He also vinifies 2 cuvées of natural wines without any input, in red and rosé. These are very successful wines, already spotted by specialized journalists and wine guides. On the estate, a Nature and winegrower's trail winds through the woods and vineyards, offering the chance to discover the rich flora and fauna of the area in a very pretty walk in the shade of the immense umbrella pines.

A qualified photographer, Bruno Debon chose to make his dream come true by becoming an organic farmer about ten years ago, and now a winegrower. In front of his house located at the bottom of a limestone canyon near the Chateaudouble gorges, he began by planting 2,500 apple trees of six varieties, whose production he sells at nearby markets and to local AMAPs. He then rehabilitated his 2 ha of old vines with 5 grape varieties, to produce a very personal wine, organic of course and without inputs. A still confidential domain and wines that are a favourite.

In 2010, Mélanie and Christophe moved to the village to grow saffron at an altitude of 1000 m. The farm, which also includes plots of vegetables and red fruits, is entirely organic. Their meticulous work allows them to harvest the precious pistils of this violet flower, which can be found on the finest tables in the region, such as the Louis XV in Monaco. They also offer fresh or dried mountain mushrooms (ceps, chanterelles, morels), fresh eggs and homemade jams.

Welcome to L'Abeille Savonneuse, artisanal soap maker and beekeeper. We offer gourmet and cosmetic products that make excellent gift ideas. Everything you will find in this Alibaba cave of a thousand fragrances is made from organic raw materials and according to environmentally friendly manufacturing processes. Thanks to its 350 colonies of bees, it offers you honeys from exceptional floral varieties. L'Abeille Savonneuse is also a family business of passionate beekeepers, father and son.