LE PANORAMIC
Read moreA beautiful room on the 1st floor, with panoramic views of the port and the islands, off the beaches. The specialties are placed under the sign of Neptune, fish soup of rock, grilled fish, fresh sea bass baked with tarragon, cod brandade... but also foie gras and homemade desserts.
LE BOUCANIER
Restaurant in an ideal setting that offers a unique view of the Big Blue ...Read more
MR. NAKAMOTO
The restaurant's chef whips up surprising flavors for an exotic taste ...Read more
LE COMPTOIR DES SAVEURS
Restaurant in Cavalaire-sur-Mer preparing fish, vegetables, meat and ...Read more
CAPITAINE COOK
Restaurant offering Mediterranean cuisine combining novelty, tradition and ...Read more
LE GAMBETTA
Restaurant with a terrace offering fresh seafood products.Read more
LE PARADIS MARIN
Read moreIn a modern and elegant atmosphere with a rather cozy atmosphere, with light lights in the evening and terrace open in summer, aquariums with corals and multicolored fish, dishes that celebrate the seafood are delicious: tartare tartare, parilada of the sea (wild gambas, shrimp, saint-jacques, wolf filet, salmon, fresh calamars). Day-to-day suggestions are inspired by day-to-day fishing and beautiful beef pieces (such as Rossini's core filet of filet) fill the most carnivorous. If you are free between land and sea, the Chef proposes his depressed tartar (salmon and beef). The restaurant also offers beautiful seafood plateaux.
LA TABLE DU MAREYEUR
Address with flowered terrace in Port-Grimaud offering wild fish, shellfish ...Read more
RESTAURANT L' HIPPOCAMPE
Family restaurant with private beach where you can enjoy inventive and ...Read more
MAISON DE BACON
A cozy restaurant near the beach of La Salis where you can enjoy ...Read more
LES TAMARIS CHEZ RAYMOND
An address not to be missed, with its feet in the water, for lovers of ...Read more
LE SIROCCO
Restaurant offering grilled gambas à la provençale and a traditional ...Read more
THE PIRATE
Nice restaurant with terrace and traditional seafood cuisine, also offering ...Read more
LES VIVIERS
Refined atmosphere with a menu featuring line-caught fish, shellfish and ...Read more
LE SAINT PIERRE
Restaurant offering generous boards and platters to shareRead more
AUBERGE DU PORT MAISON GHIRIBELLI
Bandolese institution facing the port, with terrace serving a menu of ...Read more
LE POISSON D'ARGENT
Restaurant on the large terrace under the veranda facing the port offering ...Read more
L'ANTRE DE MER
Read moreAt the bottom of Cours Lafayette, discover this new restaurant where you can enjoy a wide range of seafood and fish. Or, if you prefer, you'll be able to take shell trays directly at home or at work.
LE PESCALOU
Read moreA real, good fish restaurant, just steps from the port of Toulon; feel free to book because the location is very popular! Stuffed mussels, provençale gambas, bream in the oven; the amateurs of seafood found their address. And if the dishes are deliciously iodinated, the addition is frankly not salty: The staff were very friendly and helpful.
LE PIRATE
Read moreThe Pirate is a place secluded with its walls filled with photos of celebrities and its 100% pirate garden: flags, carpets, treasure chests… The dishes are a beautiful part of the seafood, the royal crayfish in season, fish and seafood, all in a decidedly pleasant atmosphere. The wine list is varied. Take the plunge and let yourself be charmed by this atypical location by the sea.
LA MANDARINE
Restaurant with a friendly welcome and an international cuisine based on ...Read more
LE PETIT PAVOIS
Read moreAndrée welcomes you throughout the year to enjoy her fish specialities in this small charming restaurant set at Aiguebelle. You can order grilled lobster, bouillabaisse, bouillabaisse and paella, couscous, aioli. To discover
CHEZ PHILIPPE
Family establishment with its feet in the water where the chef proposes a ...Read more
RESTAURANT BERNARD
Read moreWith its small room with glass windows, its large terrace with its feet in the water, and its superb view, this old Guinguette from the beginning of the last century effures the Mediterranean and sings the sea scents. The place remains quite confidential and you rarely find hordes of tourists - the steep back of the return must stop more than one! If the service is not always unanimous, the Anse de Magaud is still a small corner of paradise and unsuspected authenticity. Very pleasant during the day, it's still at sunset that we prefer the place: absolute romance. Watch the addition which, outside the midday formula, can quickly climb.
LA GAULOISE
Nice establishment offering seafood, shellfish and traditional dishesRead more
L'ÉMERAUDE
Address with terrace in Cavalaire-sur-Mer serving seafood, shellfish and ...Read more
LE SANT'ANA
Cozy restaurant with terrace facing the sea where you can enjoy seafood ...Read more
CHARLOT 1ER
Chic and cosy brasserie type restaurant where you can enjoy seafood and ...Read more
LA PÊCHE AUX MOULES
Read moreA little air from Brittany to Six-Fours! The Langlois family, which is no longer present, invites you to discover recipes from new moulds. Of the 28 proposed à la carte, we will of course find the unavoidable marinières mussels and curry, but if you are curious - and greedy - taste, for example, the whisky, pullets, mustard to old or pistou. Every day, a home dessert is in honour: charlotte chocolate, Tatin pie, and of course crepe caramel salt salt… The loop is closed! But if we remember our last passage, the address is not always unanimous.
LE JARDIN D’ELODIE
Read moreIn an original and very pleasant floral decor, extended from a terrace on the quays, this restaurant offers numerous specialities where fish reign in master, as shown every day by the suggestions, mixed grill of the sea, feuilletine of Saint-Jacques and turbot, bourride raphaëloise, fisherman's kettle, mer of the sea, the little bouillabaisse… and the house specialty, the fondue of the sea.
LE FRANÇOIS-IER
Address offering fish, shellfish and meat specialties, a seafood platter ...Read more
CHEZ RICHARD
Restaurant-snack in Bormes-les-Mimosas elaborating grilled fish and meat, ...Read more
HERRERO
Read moreSet on the port of Toulon, where small fishing boats were set up, the establishment dates back to 1964, but has made new skin this year with nice blue tables on the terrace. Created by former rugby, André Herrero is now one of his former chef who has taken over the reins of this table resolutely oriented towards seafood products. In a large wooded room, like a boat, specialty is grilled fish or cooked in salt crust. You will discover a kitchen with no great taste of taste for the most with dishes of soup of fish, bouillabaisse or bourride, scattered of shells Saint-Jacques skipped to the juice of favouille, abundance of shrimps cooked in piperade and pistou, octopus salad… The name is there, but the myth has passed…
LE SAINT-PIERRE
Traditional restaurant with classic decor specializing in typical fish, ...Read more
LE BISTROT DES VIVIERS
Traditional bistro with a menu focusing on line-caught fish and dishes with ...Read more
ASTOUX & BRUN
Address in Cannes appreciated by lovers of quality seafood with a tasty and ...Read more
LA BOUTIQUE DE LA PÊCHERIE AZURÉENNE
Restaurant, with terrace, offering seafood dishes, with exceptional fish ...Read more
LES PERLES DE MONTE CARLO
The incomparable oysters with a slight taste of hazelnut, specific to the ...Read more