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Restaurant offering Mediterranean cuisine combining novelty, tradition and flavors of the sea at reasonable prices
Capitaine Cook offers a Mediterranean cuisine that combines novelty, tradition and the flavors of the sea around the finest market produce. Specializing in the preparation of fish and seafood since 1986, the menu includes octopus salad, salmon ravioli, stuffed sardines, grilled bass and bouillabaisse. You'll appreciate the meat dishes just as much. An excellent restaurant, offering fresh produce, impeccable service and reasonable prices.
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Members' reviews on CAPITAINE COOK
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bref, un incontournable !