LA VÉRANDA - GRAND-HÔTEL DU CAP-FERRAT - FOUR SEASONS
Read moreLa Veranda allows lunch and dinner in an elegant setting in all decrepit on the terrace in the shadow of Alep's umbrellas and pine trees surrounded by Mediterranean essences facing the sea that melts in the sky. The kitchen showcases the products all in simplicity, making it easy to enjoy their textures and flavors: butternut velocity, small cheese ravioli; chock in chorizo, virgin celery, wolffish filet, mussel marinator and citrus broccoli; boar and foie gras, rich beef filet in the pack, vegetables with salt crust; wheat riso, perfumed with truffle, scent and flowing yellow; Artisan sleeves, cooked to the mushrooms of the moment… A taste of taste extended by original and well-controlled desserts.
LA TABLE DU ROYAL
Contemporary restaurant with a menu featuring the chef's refined dishes, ...Read more
THE CAP - GRAND HOTEL DU CAP FERRAT - FOUR SEASONS
Hotel restaurant with gastronomic cuisine inspired by the sea for Provencal ...Read more
LE JASMIN GRILL & LOUNGE
Restaurant with excellent value for money to enjoy beautiful traditional ...Read more
THE PIRATE
Nice restaurant with terrace and traditional seafood cuisine, also offering ...Read more
CAPITAINE COOK
Restaurant offering Mediterranean cuisine combining novelty, tradition and ...Read more
LE PACHA DU SLOOP
Charming establishment focusing on a traditional and tasty cuisine with its ...Read more
LA GOELETTE
Read moreIn an intimate setting opposite the moored yachts, you can enjoy a varied cuisine that showcases the specialities like zarzuela with half lobster, bouillabaisse with half lobster, imperial paella with half lobster or aioli. The entire team of La Goélette offer a pleasant welcome and makes every effort to prepare all these flavours that will delight you.
MADEMOISELLE
This terrace restaurant offers brunch, lunch and dinner featuring fresh ...Read more