MR. NAKAMOTO
Seafood & fish restaurant
•
€€€
2024
Recommended
•
2024
The restaurant's chef whips up surprising flavors for an exotic taste journey based on seasonal produce.
Nestled in the Mondrian Hotel on the Croisette, this glamorous address subtly blends Japanese and French influences. Mr. Nakamoto's menu, orchestrated by Romanian-born chef Alex Crăciun in collaboration with chef Hervé Busson and an undeniably talented sushi master, is an exotic voyage of taste. The plates exalt seasonal and local produce, while at the bar, the pairing of sushi with Martini cocktails is a veritable invitation to escape.
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Members' reviews on MR. NAKAMOTO
4.6/5
25 reviews
Value for money
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Nous avons également mangé, les sushis, les brochettes de yakitoris, et le burger étaient vraiment très bon. Une mention spéciale pour la crème brûlée qui a été un coup de coeur pour terminer se merveilleux moment au bar Mr Nakamuto.
Merci à la team du bar de nous avoir fait passer un super moment du début à la fin