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Family establishment with its feet in the water where the chef proposes a cuisine with sea products for his suggestions
This restaurant promises to delight your senses and taste buds. At the helm, chef Sébastien Roudière sublimates the treasures of the sea with precision, while the team offers a warm and attentive welcome. To start your escapade, head for the rooftop: tapas, cocktails and a breathtaking view await you. Looking for a refreshing break? Treat yourself to a swim followed by a moment of relaxation on a deckchair on the private beach. An address cleverly designed to combine pleasure, gourmet delights and serenity, at any time of day.
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Members' reviews on CHEZ PHILIPPE
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