Gourmet products local specialties and wines Pays Beaunois

The Manoir des Parcellaires de Saulx is a former wine house in Meursault whose owners, winegrowers, merchants and soon to be hotel and restaurant owners at the Hôtel de la Commaraine, are committed to excellence. You are welcomed in a totally and superbly renovated cellar leading to a terrace overlooking the Murisaltian vineyards. Each tasting includes a visit to the cellars and can be accompanied by a VIP snack.

Welcome to a world of discovery, where authenticity and conviviality reign supreme. Enjoy a surprising experience as you discover the 7 unusual museums created by Michel Pont, the magnificent ^14th-century château, its ^17th-century "Petit Château" and its large wooded park, as well as the wines of his estate. The 10.5-hectare family winery in the heart of the Côte de Beaune offers prestigious appellations for sale and tasting on site.

At first, Marion Aoustet and Benoit Combes created a wine candy, then the desire to make their own sweets was born. Their workshop opens onto the gourmet store. Depending on the day and time of your visit, you can watch the artisanal production process, a magical moment in the transformation of sugar. The gourmet palette ranges from marshmallows and teddy bears to their famous crystals, lollipops, candy canes, caramelized pecans and orchard sweets. Their specialty: crystals, a baked sugar stretched, flaky and tangy. Yummy!

Louis de Belleroche, who took over management of Domaine Lejeune in 2023, looks after 8.7 ha of vines. Converted to organic farming in 2021, they are divided into 9 appellations, with the flagship Pommard Premiers Crus Les Rugiens, Les Poutures and Les Argillières. Its aim is to perpetuate the vineyard by rediscovering "good farming sense". The estate's values of hospitality and sharing remain intact, and the vines are ploughed in part on horseback to reduce soil compaction. The tour takes you into cellars steeped in history.

The Patriarche cellars, built between the 13th and 19th centuries, house over 2 million bottles. The tour takes you through 5 km of galleries with tasting stops. Between its great wines, including the Signature Émotion cuvées, and the access to its heritage promoted by La Grande Visite, Patriarche asserts its status as a great wine tourism house in Burgundy. The shop offers a range of over 300 exceptional wines, regional appellations, 1er Crus, Grands Crus, Crémants..

A winegrower since 1850, with 6 generations of know-how and traditional working methods, Domaine Besancenot is a must. It produces 12 appellations spread over 10 ha of vines, 8 of which are Beaune Premiers Crus! Thérèse, in charge of vinification, welcomes visitors with the same kindness. Treat yourself to an oenology course, a tour of the Beaune climats in the Premiers Crus vineyards or the Tribu tour, a fun family tasting with games and syrups for the kids.

At Domaine Michel Prunier et Fille, Estelle has taken over and continues the family values of hospitality in a cellar refurbished for greater conviviality. The Climats are spread over 12 ha between Auxey-Duresses, Meursault, Volnay, Pommard, Chorey-lès-Beaune and Beaune, with 17 characterful crus offering excellent value for money. The domaine also produces a crémant made from Pinot Noir, Chardonnay and Aligoté grapes, elaborated and handled on the estate. ^17th-century cellars.

With 22 ha of vines, the Domaine du Lycée Viticole is Beaune's largest winegrowing estate. It is also a place of learning known as "la Viti", a center for experimentation in viticultural and winegrowing techniques, and a veritable skills platform. The vines are in the Beaune appellation, 40% Premiers Crus, and 5 ha are organically grown. The new 1,500 m² winery produces up to 120,000 bottles in an advanced parcel-based production process aimed at excellence.

Domaine Perrin has been committed to organic farming for 20 years. The first requirement of Céline, who is carrying on her family's values for the^5th generation, is to produce organic and AB-certified wines. The second is to offer them at competitive prices. The vineyards are ideally spread over 9 hectares of noble appellations: Ladoix-Serrigny, Pernand-Vergelesses, Aloxe-Corton and Meursault. A warm welcome awaits you in a typical cellar, where Céline will introduce you to her latest vintages during a fascinating tasting session with commentary.

Xavier Monin's butcher's shop isn't quite like the others, as it's open for lunch on the days it's open. The friendly team is busy both at the counter and in the kitchen. The refrigerated bank covers an entire wall. It's easy to choose your takeaway basket. Restaurant customers can also venture out to choose a rib, a miter..., limousine, angus... matured or not. You're dealing with a passionate butcher who loves to advise and help you discover the pleasures of tasting meat.

Baptiste Guyot is a young talent on the Côte de Beaune, whose vineyards are spread over 10 hectares: Pommard, Monthelie, Volnay, Pernand-Vergelesses and Beaune. A new 450 m² winery built over the historic cellars in the heart of the Clos Foulot and its wooded park will seduce you. The vines adjoin the winery, and Baptiste and Elise will talk to you about their passion. President of the Beaune Appellation (ODG) and of Saint Vincent's Day, he offers you the chance to stay in 2 pretty guest rooms (20 m² each), ideally located near the center and the Bouzaize park.

At Domaine Pascal Mure, it's also Violette Mure and Fabien, the son, who welcome you to their home, which has expanded considerably in recent years, notably with a new winery. Domaine Mure covers 9 hectares between Beaune, Pommard, Volnay and Monthelie, and produces mainly red wines in the Villages and Premiers Crus appellations. While the quality of the wines respects all traditions, the labels and packaging display a modernity that reflects this quest for the best, characteristic of the domaine's spirit.

Yes, the Caveau de l'Hôtel le Cep, an exceptional place, is also a wine shop. You'll benefit from the advice and expertise of Le Cep's sommeliers, scouts for local nuggets who love to share their expertise of Burgundy's vineyards. They present a unique collection of wines ranging from €30 to €30,000. Over 1,200 references from 360 excellent estates. Experience the pleasure of giving and treating yourself to a vintage passion or collector's item.

Since 1857, the Comte Senard estate has been producing 10 hectares of Grands Crus de Corton: Monopole le Clos des Meix, Corton Les Paulands, Corton Clos du Roi, Corton Bressandes, Corton Charlemagne, aromatic and complex wines from prestigious Climats. Lorraine and Matthieu Senard, the^5th generation of the family, perpetuate the quality and spirit of the great Corton wines. Sommeliers Baptiste and Enzo are delighted to welcome you for a tasting tour of the ^13th-century Benedictine cellar with its magnificent vaults, or for a meal at the table d'hôtes.