Gourmet products local specialties and wines Pays Beaunois

This 20 ha estate has been perpetuating its know-how and the quality of its wines since 1879. Since 2011, Christine Gruère-Fontaine, who represents the^5th generation, is the^1st woman of the family to be at the head of the estate. In 2019, Clémentine Gruère-Dubreuil, the ^6th generation, will join the estate. Here is a remarkable palette: from Pernand-Vergelesses to the prestigious Corton Bressande, Corton Perrières and Corton Clos du Roi Grands Crus and on the white side, the Corton Charlemagne Grand Cru!

At the head of this area whose existence dates back to the eighteenth century, Vincent Rapet exercises his talents on nearly 20 ha distributed between the municipalities of Pernand-Vergelesses, Aloxe-Corton, Beaune and Savigny-lès-Beaune. Sensible culture, scrapping and harvesting in green to ensure good yields, more and more labours… These are the basic rules that he applies and they pay! The house is used to medals in Paris' general agricultural competitions and is regularly welcomed by the Hachette Guide of Wines. It was particularly in white (about 40% of production) that the exploitation was named, especially with its famous Corton-Charlemagne. However, red wines also receive all the attention: Burgundy and Village, first raw wines and crus like Corton-Pougets… The range is wide and deserves a detour!

Domaine AF GROS is a winery located in Pommard, Burgundy. Founded in 1988 by Anne-Françoise GROS, the domaine is renowned for its elegant, deep wines, which are a perfect expression of pinot noir. François PARENT, Anne-Françoise's husband, has been the domaine's winemaker since its creation. Today, their children Caroline and Mathias also work on the estate, sharing the winemaking and management tasks. Domaine AF GROS is open to the public for wine tasting.

Domaine Roger Belland relies on an innovative vineyard to produce exceptional Burgundy wines. Grassing the soil with nitrogen-fixing plant cover encourages microbial life and forces the vine to draw deeply on its resources for greater typicity. Leaf thinning brings golden grapes to the vineyard. A creative viticulture, without copper or reductive labels, but with a reasoned use of biodegradable products. A global, eco-responsible approach, guaranteeing grapes and wines of great aromatic purity. Here, every step is guided by a concern for quality and the environment.

Savigny-lès-Beaune is a charming town in Burgundy, known for its vineyards and wineries. Among these is Chenu Louis Charles Emile, a renowned winery. This winery offers visitors the opportunity to discover and taste a wide selection of quality wines. Take advantage of your visit to Savigny-lès-Beaune to discover the region's wine delights.

Domaine Henri Delagrange et Fils is located in the town of Volnay. This winery offers wine tastings by appointment only. The winery is located at 7, Cours François Blondeau in Volnay.

Created by Saadia Chamali and Sébastien Cattoni, sales person for many estates, La Réserve de Bacchus is not only a wine merchant but also a well-stocked deli. Located at the northern entrance of Ladoix on the road to Beaune, the shop is easily accessible. A completely dedicated building renovated and air-conditioned. The wine selection, made by Sébastien Cattoni, is thorough and full of treasures! Several poles are offered to you. Of course, the pole "vignerons de Ladoix" offers wines from the twelve areas of the township. That of the rosé invites you to discover the wines from Burgundy, Provence, Languedoc, Alsace, Argentina, Hungary, New Zealand, Chile. The beer's range started with the Belenium; it is going to develop. There is always the "wine at less than 10 euros" which has been tested. You can trust Sébastien and Saadia, great professionals to welcome you with a smile and advise you on wines, but also on crémant, champagnes, , whiskeys, rums, cognac and vodkas. La Réserve is also a deli (mustards Fallot, gingerbreads Mulot and Petitjean, fruit juices Alain Milliat produced next to Lyon...) and sells some items of tableware. La Réserve de Bacchus has a remarkable, qualitative and rich offer for the neophytes, the amateurs and the connoisseurs.

Immersed in the world of winegrowing since childhood, Sophie Joigneaux, an oenology teacher for 20 years, finally created her own estate in 2017 by taking over 3.5 ha of vineyards located in Beaune, Chorey-lès-Beaune and Sainte-Marie-la-Blanche. His estate is located in a winegrower's house that has been refurbished from the winery to the cellar, including a gîte and soon a tasting room. His labels are adorned with butterflies in glazed tiles for the Premiers Crus, and in red, yellow or white for the Villages and Crémants.

A pastry cook and chocolate maker, Pascal Millot shares his passions in his Beaune's boutique where one can only come back to discover his other creations. Assisted by his wife Virginie, he makes with a team of twelve people, pastries, chocolates, ice-cream and numerous confectioneries with a great deal of technicality, precision and talent. The creations are refined. There are always novelties, unknown fruit associations, he also makes ephemeral cakes that will only exist for a weekend. Lovers of ultra classical pastry are served, and taste adventurers also. Chocolates are made with a selection of beans from all four corners of the world, which are made of 40 candies and no less than 18 references in tablets. Lovers of macaroon, fruit pasta and marshes, you will have a treat. Pascal Millot's jams are also amazing with often the association of a fruit with a spice, an herb or a flower. You also find some individual savoury tarts to satisfy your desire for salt food.

Founded in the late 60s, this family estate specializes in the production of Santenay Blanc. Domaine Antoine Olivier emphasizes environmental viticulture and uses methods that respect the environment. No synthetic products, pesticides or weedkillers are used in wine production. Harvesting is carried out by hand to preserve the integrity of the fruit. The grapes are then carefully sorted before being placed in vats. The wines are aged in barrel for several months before bottling. The domaine offers a range of red and white wines, including Santenay "Clos des Champs Carafe" Blanc 2020 and Pommard "Les Noizons" Rouge 2019.

Since spring 2011, the Pavillon François Gaunoux has been the second showcase of Domaine Gaunoux after that of the Place Carnot in Beaune, ideally placed on the wine route between Pommare and Meursault. The house has 11 ha of vines, a dozen names, 5 of which are first crus in Beaune, Volnay and Pommare, including the Rugiens, the Epenots and the Grand Epenots. From 8 € for a Burgundy to 48 € for the best 1 st cru. They work in a reasoned culture, with a cellar the family castle of Meursault, which is surrounded by Clos de Tavaux, a monopoly. The Pavilion is also a wine merchant with a few wines from other regions, such as Bordeaux (Yquem, Petrus.), rosé de Provence (Figuière) and champagnes… It is possible to taste wines from the area, wine wines are offered from 3.90 € to 6.90 € and € 7.50 for champagne. Terrace terrace with view of the vineyards. Inside, you will find a small area dedicated to the sale of wines and catering with brasserie formula, salads, sausage plates, omelettes, cheeses and some dishes of the day (catering formula). The dish of the day is 10 € (Burgundy beef - wine-chicken) and desserts at 4.90 €.

Reference bookshop opposite the Hôtel Dieu. A unique place dedicated to the world of wine knowledge, with a direct link to savoir-vivre, craftsmanship and Burgundy. No fewer than 10,000 books, including 3,000 reserved for epicureans: literary works, tourist guides, children's books, wine accessories and gift ideas. Taste wines in the air-conditioned tasting room and discover a local cru, a wine from elsewhere or the Roulot apricot liqueur.

The Maurice Chapuis Estate is a family estate where the profession of winegrower has been passed down for six generations. Anne-Marie and Maurice Chapuis are handing over to their children, Pierre in production and Claire in management, each of them having been trained in business and in the transmission of traditions. New and very modern website. The 11 ha of vines are worked in reasoned culture on parcels concentrated on Aloxe-Corton and Chorey-lès-Beaune. The reception is of an outstanding kindness in cellars of the ^XIVth century.

It is to avoid the sale of the family plot of Auxey-Duresses that Agnès Paquet, a business school graduate, decided to become a winemaker. Her first vintage in 2001 is a wine with her name and her image, with a frank, pure, crystalline style. Her 13 hectare estate extends over the Côte and Hautes-Côtes de Beaune. Since 2022, her production is certified AB (Ecocert). Warm and available, Agnès welcomes you to the domain and can propose you to extend your stay in Burgundy in one of her 3 beautifully renovated gites.

Installed since 2016 in downtown Meursault, the Petite Boutique has all the makings of a great store! Anne Sophie Leblanc, a shopkeeper at heart, wanted to create a world where everyone can indulge themselves, find a beautiful decorative object, a nice souvenir and even a gourmet product. Her selections are Made in France and regional, they are made by creative and independent craftsmen. Browse around and you will find something tasteful and original. This is the concept: to allow you to offer yourself a happy object with a ray of sunshine in addition.

This family estate of 4,5 ha has interesting wines, mostly from Monthelie. With a good choice of monthelies over the decade, Gérard Doreau can find wines in full maturity. We recommend this area for its elegant aligoté. Their rates are on their site: clever to have an idea.

Looking for a talented caterer with a passion for his craft? Come and visit Franck Bourgeon's boutique. Let yourself be tempted by aspics jambon époisses, verrines cocktail of gambas with orange, croustades de brillat-savarin with crayfish tails, not forgetting charcuterie, meats, sweetbreads, pâtés en croûte... You'll want to try it all! Refined, elegant dishes with exceptional flavors. This caterer has a private room at your disposal.

This domain, which has been transmitted from generation to generation since its creation in the mid th century, operates 16 ha of a vineyard spread over the municipalities of Cadus, Aloxe-Corton and Gevrey Chambertin. Claude Chevalier, President of the BIVB (Interprofessional Wine Bureau of Burgundy), is assisted by his daughters. You are received in the vaulted cellar of the house, an ideal place to know the history of the area and discover the quality of the wines. They are very structured from their young age and they keep themselves very well. In red, Burgundy Passetoutgrain, Burgundy Rouge, Côte de Nuits Village, Gevrey Chambertin, Cadus, Cadus 1 ^er but also Aloxe-Corton, Aloxe-Corton 1 ^st Cru and a sublime Corton Grand Cru "Le Rognet"… White side, you can opt for a Burgundy Aligoté, a White Burgundy, a Cadus village or a 1 ^st cru, or for the pride of the house: the Corton Charlemagne Grand Cru. A historical characteristic of the house, there are always old vintages in reserve. This is the case for Corton Grand Cru "Le Rognet" which is found between 2004 and 2012. Several names come from the sale of the wines of the Hospices de Beaune. If you want to perpetuate a tradition, then hang a bank ticket to the baskets of the cave, they represent the whole world!

Domaine Georges Joillot is a vineyard located in Pommard, Burgundy. It offers various appellations, including Beaune "Montagne Saint-Désiré", Pommard Vieilles Vignes, Pommard "Les Noizons" and Volnay Vieilles Vignes. The estate uses sustainable viticultural methods and the grapes are harvested by hand, with a rigorous selection process. The wines are matured in oak barrels for several months, giving them a beautiful complexity. Domaine Georges Joillot wines are renowned for their quality and ageing potential. They go perfectly with dishes such as rabbit with mustard, chanterelle risotto, coq au vin rouge and grilled lamb. For wine lovers, a visit to Domaine Georges Joillot is highly recommended.

What a lovely shop where the scents of tea or coffee tickle us and delight us! Comptoirs Thé Café is a Franche-Comté brand at the beginning, whose first boutique was opened in Besançon. Others have opened onto the territory, including the rue d'Alsace in Beaune, an axis that is heavily used by passers-by heading for the shopping city centre. A vast and luminous boutique where a choice of more than a hundred references of teas and herbal teas from the brand's own brand await you. Black or green, yellow or white, perfumed, spicy, rooibos, the choice is wide and will satisfy the amateurs. Every month, a tea is highlighted and can even be tasted before purchase, like apple pie tea in the fall, a real sweetness. A range of organic teas is also available. Roaster craftsman at the beginning, even if the action is not done on site. Roasted coffees are found on the shelves and come from all over the world. They come in bulk or even in capsules. The charming boutique also has a nice tableware section for tea and coffee and some delicatessen products from here and elsewhere. Confectionery, chocolates and marshmallows in a mess! A warm welcome and charming advice undoubtedly reinforce the desire to return.

Domaine Nudant is a winery located in Ladoix-Serrigny, Burgundy. They offer a wide selection of white and red wines, from Bourgogne Chardonnay to Corton Bressandes Grand Cru. The domaine also offers a delivery service for those wishing to order their wines online.

Védrenne is over 100 years old, a family group with excellent know-how. The Beaune boutique has a purple front dating back to 1895, the oldest in town, so you can't pass it by without seeing it. Step inside and discover liqueurs, creams and syrups in a variety of flavors: grapefruit, ginger, blackberry, elderflower, Amaretto, passion fruit, watermelon... The brand's iconic Supercassis cream, made with blackcurrant from Burgundy, is a pure delight. You can enjoy it in a kir or add it to your cocktails. Ask for our recipes!

Welcoming Anne-Marie and Philippe Dufouleur to their estate near the Hospices de Beaune is always an exceptional moment. Their 5 ha vineyard in Beaune and Savigny-les-Beaune covers 14 appellations, including 8 reds. The winery and cellars of their charming house adjoin Les Jardins de Loïs, 5 guest rooms and a gîte, refined upscale accommodations. Philippe Dufouleur vinifies his wines respecting the typicity of each climate: Beaune Premier Cru rouge, Clos des Perrières, Le Clos du Roi, Les Cent-Vignes...

The Domaine de la famille Gaunoux covers nearly 11 ha on prestigious communes such as Meursault, Volnay, Pommare, Beaune and Puligny-Montrachet. In addition to the castle, a parent house where wines are developed, a window of the exploitation has opened in one of the special hotels in the Plaza Carnot. So much elegance in this space as on labels of different vintages. A good setting to admire and taste (look…) the beautiful bottles in the colours of the house. Among the pearls met are the Beaune 1 er Cru des Mouches, Meursault le Clos de Tavaux Monopoly and the 1 st cru La Goutte d'Or. If you continue the wine route to volnay you can also find the domaine Gaunoux at the Pavillon François Gaunoux in Volnay, you cannot miss it.

This domain extends over 10 hectares of vines worked in micro-cuvées in order to respect the typicity of each climate. The vinification is done in the winery located at the foot of the Corton mountain. In terms of kindness, we remain at the top with Emilie and her brother Pierre-François. They propose all the hierarchy of Burgundy wines up to the Grands Crus, among which the famous white Grand Cru "Corton Charlemagne". Reasoned culture, old-fashioned ploughing, the vineyard is pampered.

Located in Ladoix-Serrigny in the alleys of the hamlet of Buisson, the estate Gaston and Pierre Ravaut is a family farm where 6 generations have succeeded. Today, almost 10 hectares of vineyards are operated by Vincent Ravaut, who has placed his field in a highly advanced, highly respectful, soil-friendly culture. The domain catalog proposes fifteen names, 4 of which are blank: Burgundy Aligoté, Chardonnay but also Ladoix and Ladoix 1 ^st Cru High Mourrova. There are also beautiful red, including Ladoix 1 ^st Cru, Aloxe-Corton 1 ^st Cru and 2 Cortons Grand Cru. The Ravaut domain favors direct sale to individuals, allowing you to be welcomed into the heart of beautiful cellars to taste and discover the treasures of this house.

The Domaine Chandon de Briailles is an exceptional estate where excellence is everything. By appointment, you are welcomed in the boutique "cellar" of an old oratory. It is splendid. Just like the Ecocert and Demeter certified wines for their organic culture and vinified in truncated wooden vats to combine tradition and modernity. Of the 13.7 ha of vines on the estate, spread between Savigny-Lès-Beaune, Pernand-Vergelesses and Aloxe-Corton, 11 ha are ploughed by horse.

Since 1796, Mulot et Petitjean has made the reputation of Dijon with its emblematic gingerbread made with wheat flour. For 227 years, the company has been "the heir to a long and prestigious history", and is now a certified Living Heritage Company. The store offers products made in Dijon: candied fruit cobblestones, thin ice cream, croquets, filled nonnettes with raspberry, blackcurrant, chocolate... Not forgetting an aperitif range of mini-nonnettes with onion confit or chickpeas flavored with mint. All to the gingerbread!

This family farm in the small village of Puligny has been able to acquire prestigious vineyards as time goes by and the reputation of the raw crus is long. It is now spread over the municipalities of Puligny, Saint-Romain, Beaune and Vougeot on almost 9 hectares. Among the productions, there is a remarkable white, welcome to Canvas-Montrachet Grand Cru, and a great red, Beaune First Cru "Clos des Coucherais". You can taste and buy bottles by appointment. Some guest rooms are also offered in the home wing. Note that the field is labelized "Welcome to the Farm". Take advantage of your passage here to fill your wine cellar with excellent wines and your delicious jam!

La Compagnie des Vins d'autrefois specializes in the selection and sale of Burgundy wines. Located in Beaune, it offers a wide range of wines from different regions of Burgundy, from Chablis to Beaujolais. With over 30 years' experience, Compagnie des Vins d'autrefois is renowned for the quality of its products. Please note that the consumption of alcohol is dangerous to your health and that it is important to consume their products responsibly.

On the road of great crus, stop at the estate of the estate Henri Moroni. For 60 years, the house has been continuing its know-how and the quality of its wines. At the head of the field, three brothers and sisters: Catherine, Philippe and Christophe who ensure the proper operation of the property and operate 9 ha of vineyards in the municipality of Puligny-Montrachet. Four ha mainly produce large, world-class white wines from denominations, 1 ^st and large wines. Carried out in the rules of art, the field works in reasoned viticulture with the aim of limiting interventions on vines to respect these noble lands. Combining tradition and modernity, the house offers an authentic product, the fruit of regular work and without false pretence. Result: a panel of outstanding names combined with impeccable quality of production: rigorous selection of grapes, breeding and bottling to the property. In addition to appellations in puligny-montrachet, mercurey and saint-aubin are to be discovered in the cellar.

Domaine Newman is a winery offering a wide selection of wines. Domaine Newman is a harvesting producer that also offers direct sales of its wines.

Domaine Bruno Colin offers a range of wines from the most prestigious vineyards on the Côte de Beaune. The wines are the fruit of a family heritage and are designed to share, create a convivial atmosphere and arouse passionate emotions. The domaine also offers a delivery service for those wishing to enjoy their wines at home.

Managed by Romaric Chavy since 2006, this 15-hectare domaine boasts exceptional terroirs in Meursault, Puligny-Montrachet, Saint-Aubin, Volnay and Pommard. Romaric Chavy produces fresh, precise white wines marked by minerality, as well as structured, fruity red wines. Domaine Chavy-Chouet also offers a delivery service.

Two years ago, it was Guillaume, the son of Pierre Glantenay, who took the lead in the 8 th century area born in the th century. It is a whole family of wine-growers who have shaped this land over time. In the purest tradition, the grapes are made by hand and the grapes are sorting. Once the fermentation is done, the precious juice is ageing in oak barrels. A meticulous and long-term work, which is the result of the bottles of Volnay d'appellation Pinot Noir, which perfectly reflect all the qualities of the land. But not only, Des 1 ^er, Meursault, Pommare and Chambolle-Musigny among others.

Villa Louise is a superb hotel at the foot of Corton Hill. And here, in addition to a very good stay in a splendid setting, you can enjoy the wines of Maison Louise Perrin in the hotel bar. And even visit the wine cellar… Typically Burgundian cellar dating back to the seventeenth century that proposes to acquire wines from the three villages surrounding Corton Hill! White fans will delight in the 2014 Pernand-Vergelesses, while red lovers will be happy to taste the Aloxe-Corton 2014. Good wines, a beautiful place,…

Melin is a hamlet connected to the municipality of Auxey-Duresses, bordering the coasts of Beaune and the Hauts-Côtes. The Labry area covers the localities of Auxey-Duresses, Sur and Monthélie. Their production also includes a crémant-de-bourgogne, a unsubtyped and fruity wine on a beautiful freshness, a true festive wine. They are not limited to wine production, and also produce spirits.

As much as you are warned, in Plum-Damy, in "Plums" for the intimate, the sense of reception is very developed! The house, located near the church of Auxey, is absolutely charming. Annie and Philippe heal their heritage to discover. Whether it's in the basement or in their cottages, everything is beautiful and typically Burgundian. Philippe Plum and his wife, both from Auxey families, maintain and perpetuate the capital of the family estate, which today extends over 15 ha of vines distributed in Auxey, Monthélie, Saint-Romain, Pommare and Meursault. The area has a modern cellar located outside the village, complemented by a cellar and an air-conditioned storage area. These equipment can optimize the quality of production. You must discover the wines of the area and its elegant bottles! Villages and first crus at reasonable prices, several old vintages… There are only good reasons to come here!

The Domaine des Terre de Velle was born in 2009. It is located on the edge of the Velle, at the entrance of Auxey on the side of Beaune: it is intolerable! Beautiful facade and ample parking. The estate has 6 ha of vines in Côte-de-Beaune from Vonay to Chassagne with a catalogue of 14 names, in Bourgognes villages and first crus. Nothing has been left at random, from the recovery of vines in a reasoned way to the creation of a 100%-optimized cellar. Demanding, Fabrice Laronze has developed large cellars for the perfect development of his wines, greeted by several critics and all connoisseurs.

The Ten Carnot imposes with its beautiful facade. Its location is worth gold, situated between L'Athéneum and Le Gourmandin, facing Carnot square, it exhibits its beautiful and large terrace in the summer. The interior is large, with design furniture for the tea lounge corner, and this imposing space is the image of home specialities. Confectionery Rayon: calissons nature and cassis, vanilla caramel and chocolates, coffee, chocolates… Épicerie épicerie des liqueurs du fabulous Wolfberger with chocolate or purple, homemade creams to peach, honey of Morvan. We will not be able to quote all the specialties of the shop, which we will be looking in a simple glance! The most delicious ones in our eyes are those composed of fresh fruits, cherries, raspberries, peaches, apricots… Finally, the house has also made itself a speciality of bakeries, the croissants of butter or almonds, chocolatines, snails and other loaves of grapes are quite simply seductive, not to mention bread, which we recommend to the nuts and red wine and the Round to honey, hazelnuts and so on. grapes, and how not to speak of the macaroons, to taste on site or to take to enjoy their melting flavours!

La Comédie du Vin is home to La Comédie des Mets, a catering service and event concept unique in Beaune. This venue is open to companies and associations, even individuals can take advantage of the structure. A beautiful room with a stage, modern lighting and sound equipment for hire for all occasions: receptions, cocktail parties, professional meetings, assemblies or concerts and shows. The catering activity, thanks to the talent of the chef Anna-Marina Pagnota, makes it possible to create a tailor-made meal at La Comédie du Vin or in your space.

The online tourist guide presents E.Leclerc Beaune, a hypermarket located in the town of Beaune. It offers a variety of services, including in-store shopping and a drive-through service. The hypermarket's address is Zac des Maladieres, 21200 Beaune. In addition to the hypermarket, E.Leclerc Beaune offers other services such as car rental, a jewelry carousel, a service station and a catering service. Visitors can also take advantage of certain benefits, such as free wifi connection in the store and shopping center, as well as the use of a photocopier. In addition, the store has a collection point for recycling glass, batteries, printer cartridges, used batteries and light bulbs.

A farmer trader in Beaune since 1997, Alex Gambal, this American fallen into love for Beaune, has quickly made himself known for the quality of his wines. Assisted by Fabrice Laronze, his chef, the house is growing year by year, so 2,5 ha are now owned, or 30% of production. Philosophy: respect the characteristics of each appellation and vintage. Traditional winemaking is based on the quality of the raw material: partnership and trade with wine producers. Established since 2005 in the old buildings of the Bouchard house, the work tool is adapted to the current constraints of winemaking, hygiene, procedures and passion make success success. 20 catalogue names, 60% of which are white. Here you can find Pinot noir noir and chardonnay burgundy, some names from the Coast of Beaune and the Côte de Nuits (meursault, chassagne-montrachet, puligny-montrachet, vosne-romanée). With a sober design, prices in the range of 10 € to 130 €, the only claim of the house is to satisfy your good taste!

Gourmandes mist is a sign of brandy and spirits in embrun. A unique collection and original in 2012 created by Philippe Vançon and Jean-David Camus, combines two creative, gourmet and factory. The alcohol selection is of great quality, including the mark of Burgundy, cognac, pastis, the poire Williams, kirsch, rum and whisky, and it is air-conditioned with bottles of 30 or 100 ml with a spray which can relax in the product microscopic droplets - less than 0.2 ml of alcohol by pressure - to boost the flavour of the alcohol pulverized on a savoury or sweet without really bring degré there. What to wake up some dishes and add the finishing touch to them that will delight experienced gourmets. Gourmet mist offers some applications including the spray rum of Martinique to notes fruity and spicy on a chiffonnade serrano ham, and melon, accras cod or that of a mark of Burgundy on pike quenelles, risotto with seafood. But why not transformed a pancake with sugar under a cognac spray or cappuccino with a whisky veil?

Editions of the Savant Savant, specialized in the publication of beautiful books on Burgundy and the Great Spaces agency, a high-end tour organizer on unusual sites such as the Arctic and Antarctica have just created the Discovery Area in the heart of the historic and tourist centre of Beaune. It is in a charming place like a boutique of local products that you will discover, a rich and totally original offer. On the edge of the land, it is the best Burgundy in Burgundy, the wines or ice creams are organic, the shop radius offers among other things the whole collection of the Learned Snail, Burgundy Nature, Gourmande, its Heritage, Traditions… there are also travel guides (Le Petit Smart there is present to serve you!). Because the Espace Discoveries invites you to escape. At the same adventure. Chrsitian Kempf, creator of this universe is passionate about travels in the Poles. It organizes polar cruises for small groups, tourist tours through countries such as Nepal, the Amazon and Namibia. Without going so far, it also offers Burgundian adventures, hot air balloon flight, carriage or electric scooters, and even wine-to-care visits to care by car or cruise cruises. You will have difficulty leaving Beaune because there are regular conferences on themes, cultural, nature or its Climates. The conferences are always lively tasting and a glass of wine. All this is Place Carnot!

From the door on the door, you are invited to drink a totoche (bottle) or a cup (glass): The tone is given. On the inside, it is the simple and convivial soul of the village cafes that works to preserve Alex, his boss, in the heart of Beaune. Standing at the bar, to break with habits and facilitate meetings, you will surely cross winemakers, proof of the authenticity of the corner. Wines with glass or bottles if you are several, are carefully tested and selected by Alex himself: it is a tour of the cellars of the region and you are taking wine with its know-how. You can also drink beer, accompanied by charcuterie or cheese to refine the palace. Below the bar, its cellar offers wines from Beaune, Burgundy, great wines from France, Côte-du-Rhône, Bordeaux… on purchase, the opportunity to make a good business with confidence. Alex is a character in Beaune and we have to meet him.

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Every year, the ODG des Vins de Beaune organizes the Saint Vincent de Beaune event, which takes place on Saturday March 23 at the Musée du Vin, Hôtel des Ducs de Bourgogne. A day of tastings of Beaune wines by Beaune wineries and estates.

VIF beers were born in 2021 from the will of Thomas and Lara to differentiate themselves with character and modernity. We understand it by the choice of the can as container, by the aesthetics of the very artistic and colored labels realized by a watercolorist, before tasting them. The recipes are inspired by German beers with low fermentation and low alcohol content or hoppy and aromatic beers. Tomas confides in us his project to create a taproom; in the meantime, the pleasure is there with each sip!

The Albert Ponnelle House is now led by Pierre Ponnelle. More than 200 000 bottles are produced. Pierre Ponnelle has naturally evolved into organic wines. A nice catalogue, therefore in white as in red. From Chardonnay burgundy to Grand-Charlemagne Grand cru by villages and puligny-montrachet 1 ^st cru Les Folatières for Whites. Beautiful range of red: from Pinot Pinot-noir to grands crus, Corton Les Renardes, Charms-Chambertin, Echezeaux and Clos de Vougeot with a beautiful palette of 1 ^st vrus in volnay, savigny, beaune, aloxe-corton, pommare, nights-saint-georges, chambolle-musigny and vosnes-romanée. A reception and tasting cellar is at the meeting, as a visit of Cistercian cellars in the XIV. Parking is offered in the course of the area situated at the entrance of Beaune and 5 minutes from the city centre on foot.

Enjoy Fallot has two boutiques in Beaune and Dijon. Fallot is Burgundy's last family-run, independent, artisanal mustard factory. You'll find bulk mustard dispensers, where you can have your Fallot-stamped stoneware jar filled. And don't forget the mustard bar, where you can taste the mustards of your choice while enjoying culinary advice. To find out everything you need to know about how mustard is made, take the Sensations fortes tour!