Gourmet products local specialties and wines Pays Beaunois

Domaine Rollin - Père et fils is a winery located in Pernand-Vergelesses. They offer a wide range of white and red wines, highlighting the diversity of the region's crus. Their wines are renowned for their balance between roundness and freshness, as well as for their expression of the complexity and minerality of Pernand Vergelesses. The domaine also offers ageing advice for their vintages, highlighting the particularities of each year.

Pommard is a town known for its winegrowing estate, Domaine Mussy. This estate produces a variety of wines, including Domaine Mussy - Bourgogne, Domaine Mussy - Beaune les Montrevenots, Domaine Mussy - Beaune, Domaine Mussy - Pommard 1er Cru - Les Epenots and Domaine Mussy - Pommard. The vintages of these wines range from 1986 to 2005. Domaine Mussy also produces the Burgundy appellations of Volnay, Pommard and Beaune. Located in the commune of Pommard, the domaine offers wine tours and tastings. Pommard is also surrounded by other wine producers, such as André Meuriot, Château de Pommard and Domaine Jean-Marc Boillot.

Puligny-Montrachet Castle has 21 names including the fabulous montrachet, Chevalier-montrachet and bastard-montrachet, spread over about hectares. The great interest in this area is to present a wide range of white wines on the Côte de Beaune. At the top of the pyramid, the three grands crus, and then the first vintages in puligny-montrachet, including meursault and saint torches and the names of puligny, chassagne-montrachet, romain, meursault and monthélie villages.

At Jean-Louis Chavy's family estate, traditional winemaking skills have been handed down from generation to generation since 1820. The grapes are harvested by hand and aged in barrels, some of which are renewed each year. The 7 ha of vines are planted exclusively with Chardonnay. The vineyards are located in and around Puligny-Montrachet. The appellations are prestigious: Puligny 1er Cru Les Folatières, Les Perrières or Les Champs Gains. Jean-Louis Chavy has a very pure approach, bringing out the best in each terroir and producing deep, pure wines.

Domaine Larue is a winery. It offers wine delivery services. Domaine Larue is a family-run business that shares strong values and places great importance on respect for Burgundy terroirs. The estate's vineyards are multi-faceted, and the ability to observe and adapt produces pure, precise wines. Vinification and ageing are carefully thought out, resulting in quality wines. The domaine's website also includes information on appellations and contacts for further information.

Domaine Bachelet covers 10 hectares of vines between Saint-Aubin, Chassagne-Montrachet and Puligny-Montrachet. The work in the vineyards is rigorous and respectful of the environment, with ploughing and the implementation of sustainable viticulture. The quality of our wines is the result of producing healthy grapes with moderate yields. The estate has over 20 different vineyard plots. Vinification and ageing are carried out in such a way that each wine reflects its unique terroir. Vinification is natural, with indigenous yeasts and slow fermentations. The wines are aged for 18 months in French oak barrels on fine lees. Two winters in the cellar contribute to the finesse, depth and structure of the wine, necessary for its ageing capacity. The estate's roots go back to the mid-17th century. Today, Jean-Claude and his sons, Benoît and Jean-Baptiste, manage this heritage. The approach is traditional, from vine-growing to vinification and ageing. Preserving the heritage and cultivating wines that express their terroir of origin: that's the domaine's philosophy. Domaine Bachelet offers a wide range of white wines, such as Chardonnay, Saint-Aubin Premier Cru and Puligny-Montrachet Premier Cru, as well as red wines. Visits to the estate are possible by appointment.

Domaine Roux is above all an exceptional story! The one of a family estate born in 1950 which, 30 years after, numbered 15 hectares of vineyards…. Now, the estate count no less than 60 hectares and offers superb wines! If the heart of the address remains in Saint-Aubin with different climates and with Premier Crus, the estate also offers many wines from the terroirs of Mercurey, Rully, Santenay, Chassagne-Montrachet, Puligny-Montrachet, Meursault, Beaune, Aloxe-Corton, Ladoix, Vougeot, Chambolle-Musigny and Gevrey-Chambertin are many references including 27 Premier Crus! In order to carry out the work of the vine and wine, 35 people work on the various tasks of vine cultivation to the marketing of wine, 60% of which are exported. To discover this area and its wines, do not hesitate to make appointments at the tasting cellar. Here the reception service is friendly and you will surely find your favourite wine!

The Fornerot family is one of the oldest in the village and has been cultivating the same vines for 600 years! Jean-Charles Fornerot, who has 11 hectares of vines, produces many^1er Crus, both white and red, and also offers a Puligny^1er Cru as well as white crémants and a rosé. Obviously passionate, he is also fascinating when he reveals his^second job which is that of wine nurseryman. When the weather is fine, he can give you a tour of his nursery by appointment. If not, a tasting will be enough to charm you.

Opened in 2001, this cellar has made the quality and customer satisfaction its credo. Here not only the products are first order, but the friendliness and reception are more than cared for by the owner of the premises, Aurélie Cipriano. His passion for the wine world is seen in the products she presents to the public, but above all feels through the explanations she gives. Subject matter, in the Cellars of the Old Vineyards, you will find only beautiful references. In champagnes: Louis Jablonski, Josselin or Borgeot. For the wines the fabulous Ramos Pinto label. La House, in particular, in fruit creams; the wine growers Check-Bizouard, Albert Bichot Fabien Check-Bouillot Louis Jadot, Mestre-Michelot… in wines, among some other fields. Here you can only uncovers with beautiful houses, selected from the Côte de Beaune to the Côte de Nuits, via the Chalonnaise coast, the Harvest, or the Mâconnais.

Located in the top of the village, the area has been in existence for over 200 years. Created in 1804, it today covers over 20 hectares, spread over six of the most prestigious villages in the Côte de Beaune: Chassagne-Montrachet, Meursault, Volnay, Pommare, Beaune and Santenay. Here the methods of cultivation and winemaking are carried out in the rules of art; one way to respect the noble lands on which Mrs Dominique Uny Prieur and her son Guillaume have their vines. The wines produced are among the most famous of Côte d'Or with Santenay-Maladière, fabulous, Des 1 er Cru with exceptional charms, Des Les Platières 1 er Cru and Volnay-Santenots 1 er Cru equally sensational.

Located in Santenay, in the Côte de Beaune region, Domaine Jessiaume is a winery that offers wines made with respect and as naturally as possible, without artifice. The domaine is certified in organic viticulture and today produces 15 different appellations. In 2017, their Beaune Cents Vignes was ranked in the Wine Enthusiast 2019 top 100, thanks to its power and balance.

The Clos Bellefond - Domaine Louis Nié is a family estate with over 120 years of history. Bernard Chapelle, its owner, accommodates you every day. His wife, Laurence, very good in English, will be pleased to present the estate to foreign tourists. Since nearly 2 years, the estate's website has offered the online shopping of more than 80 references, there are vintages on 10 appellations of the house. The range is completed with little negotiated lots particularly in white which counts for approximately 10% of the volumes. The vineyards stretch over 9 hectares, in Village appellations and Premiers Crus Santenay, Chassagne-Montrachet, Volnay and Pommard. By the way, the house can accommodate large groups. According to the days of the visit, you can be accommodated at the estate's vault or in the family house of the neighbouring Grand Rue. In both cases, the condition offered will delight you. During the tasting, you will discover the Santenay Village Clos Bellefond, the house's flagship, typical wines of the Côte de Beaune having a monopoly and which extends on 1.5 ha vineyards amidst the property. We also advise you to reserve the wine-cheeses tasting which can be an opportunity to taste Cîteaux's cheeses with Chassagne-Montrachet Premier Cru Morgeot, a perfect meal and wine pairing.

The Pavillon des Vignerons is the wine showcase for 22 Savigny estates, not all of which are open to the public, and each of which has vineyard plots in the Côte de Beaune and Côte de Nuits. The good news is that this Caveau des Climats is priced identically to the estates. Count on Damien Kukuk, a Savigny native with a background in the restaurant business, to advise you according to your tastes. The boutique also offers essential Burgundy goodies, local products and benchmark Crémants!

Domaine Doudet has specialized in the production of fine Burgundy wines since 1849. Their vineyards are renowned for their expertise in winemaking and revealing each terroir. The domaine also offers old vintages, testifying to their expertise in maturing and preserving wines.

Michel and Dominique Guyon are at the head of the family domain created in the sixties by their father, Antonin Guyon. Completed in the 50 s by Dominica, the domain now accounts for nearly hectares. All the wine cellars take place in the cellars of Savigny-les-Beaune and represent about names in the first and great wines, from Gevrey-Chambertin to Meursault. Manual harvesting with the sorting of grapes, a long vinification in wood vats with control of temperatures and a breeding in oak barrels for 18 months give rich and complex reds and white whites.

Emile Parigot was one of the first fungi in Burgundy in 1907. Five generations later, this tradition is always present in the domain headed by Grégory Georger. Over 70% of the 200000 bottles produced are produced from vineyards grown by the area. A real "domain" approach for both vineyards and production. You can taste the Crémants in a nice little cellar where tables can accommodate small groups. Ready for the demo? 7 cups, some vintages, different assemblies. Learn that everything is done in the field, winemaking, handling and museling. It's very spectacular and interesting when you can attend. The Crémant Parigot sold in 2018 are mostly from the 2013 harvest. The small courtyard in the area allows easy parking. There is always someone to welcome you but it is better to make a appointment to optimize your visit.

François de Nicolay, owner of the Domaine Chandon de Briailles in Savigny les Beaune, has developed a range of wines from the grape trade in order to expand a very high-end catalog to generic appellations. There are about ten certified organic whites and reds that are offered, radiating from Beaujolais to Chablis through the Côte de Nuits. The house is located in a 17th century building, its gardens are freely accessible and by appointment, customers are welcomed in the "cellar" store of an old oratory.

Gilles Remy assisted by his niece Manon Remy has perpetuated this estate specialized in the production of Crémants de Bourgogne. A tradition born in 1955 in Savigny with Mr. Paul Chollet. This name has become a reference in the Burgundian sparkling wine world with a range of 9 vintages, all with fine bubbles but with typical assemblages. More than 200 000 bottles are produced each year from manually harvested grapes out of a total of 25 ha of vineyards of which 4 ha are under proprietorship. New vineyards will soon push this off-trade production to 8 ha. Only Pinot Noir, Chardonnay and Aligotés from Hautes-Côte de Beaune and Hautes-Côte de Nuits. The tasting cellar in the heart of Savigny offers a discovery and understanding of how the Crémants are prepared, the new winery located outside the village helps to optimize the production quality. Among the vintages, there is one Grand Eminent, two Eminents, an oeil de Perdrix and even an astonishing and rare Mousseux Rouge.

Marc Rossignol, whose winegrowing ancestry dates back to the ^17th century and the Champagne region, produces a blend of traditional and modern wines using integrated farming methods. His 6 ha of vines cover the communes of Monthelie, Pommard, Beaune and Volnay. Taste tours of the winery offer a behind-the-scenes look at production and the beautiful cellars. Pommard Premier Cru "Les Chanlins", Côte de Beaune "Clos de Pierres Blanches" 2020, Bronze Medal, Monthelie Premier Cru "Les Champs Fulliots"... wines made with passion, a must-taste!

Located in the charming village of Volnay, in the heart of Burgundy, Domaine Sainson-Rossignol is a must for wine lovers. The Volnay vineyards benefit from an ideal east-south-east exposure, offering prolonged sunshine and a unique soil that gives the appellation's wines a nobility, finesse, elegance and femininity appreciated by connoisseurs. Volnay wines are distinguished by their color, ranging from tender vermeil to deep ruby, and by their delicate aromas of red fruits such as raspberry, strawberry, blackcurrant and violet. Delicate yet robust tannins enable Volnay wines to be enjoyed both young (5 years) and old (20 years). Domaine Sainson-Rossignol, a family-run business handed down from generation to generation, perpetuates tradition by carefully tending the vines and practicing traditional winemaking. With its 7.5 hectares spread over Volnay, Beaune, Pommard and Hautes Côtes, the estate offers a wide selection of quality wines. Visitors can discover the different stages of wine production and taste the wines produced on site.

Specializing in fine Burgundy wines, the domaine offers a wide selection of quality wines.

Domaine Poulleau in Volnay is a true family success story. Founded in 1960 by Michel and Jacqueline, the estate was taken over in 1996 by their son Thierry and his wife Florence. Committed to integrated viticulture throughout their 8.3 hectares, Thierry and Florence carefully cultivate their vines to produce top-quality wines. Their efforts have been rewarded by rave reviews that underscore the excellence of their Volnay appellations. Thanks to their passion and hard work, Domaine Poulleau is one of the leading names in the Volnay appellation.

Domaine Albert Boillot is a winery located in Volnay.

Born in 1968 the domain Georges Pint is now managed by Thierry, the second generation of the name and his son Nicolas is preparing to succeed in a few years. Thierry Pinte owns 2 hectares of vines in Savigny, but he also buys grapes to 7 ha the vinified grape equivalent. Here is an interesting wine grower to discover, located in the centre of Savigny, it has a very rural character, terrien, with a wet accent, like its motivation to make the true nature of its wines discover. Savigny, Pommare, Aloxe Corton, Pernand or Chorey there is an interesting choice of villages and a First Cru Savigny Les Beaune'Les Narbantons '. Nice little prices, an authentic tasting for really fun!