The best grocery stores Pays Beaunois

Hélice is the boutique of Karine Obriot, who has a passion for snails and whose main supplier is Maison Billot, specialists in Burgundy snails since 1796. The Helix pomatia are harvested and the parsley is prepared with butter from Normandy, pink garlic from Lautrec and salt from the Camargue. Here, they can be enjoyed fresh at any time of day: a dozen served with a glass of Chablis - enjoy! In shell, fresh, frozen, cooked, everything is excellent.

Magazzino is this glass building near the Leclerc store in Beaune. An innovative concept created by Joël and Christine Bertrand. On the first floor, an Italian grocery store of 750 m² with a fast-food bar-restaurant of Italian specialties and a vast restaurant on the first floor. The shelves are full of transalpine specialties, cold cuts, cheeses, pizzas, dry products for aperitif, grocery products, wines, preserves... the best to compose a special O sole mio menu! You can also sit down at the bar for a quick lunch.

La Petite Vadrouille is a friendly village grocery store. In summer, you can enjoy delicious charcuterie, cheese and salad platters on the terrace. The rest of the year, La Petite Vadrouille offers raclette, charcuterie and cheese platters to take away, perfect for meals or aperitifs with friends and family. Fanny, the manager, makes a point of offering quality products. With its authentic family atmosphere, it's the place to go to treat yourself and have a good time in Meursault.

Independent organic store, 400 m² dedicated to the growing demand for organic, balanced and responsible food. Serge Rizzo, a naturopath by training and the store's founder with 32 years' experience, rigorously selects fruit, vegetables, breads, cheeses, charcuterie, meat and fish, wines and beers, as well as food supplements, cosmetics and everything for an eco-friendly home. With a visible logo, a professional team, a micronutritionist and micro-osteopath who gives advice after consultation, Odyssée Bio is there for your benefit.

Created by Saadia Chamali and Sébastien Cattoni, sales person for many estates, La Réserve de Bacchus is not only a wine merchant but also a well-stocked deli. Located at the northern entrance of Ladoix on the road to Beaune, the shop is easily accessible. A completely dedicated building renovated and air-conditioned. The wine selection, made by Sébastien Cattoni, is thorough and full of treasures! Several poles are offered to you. Of course, the pole "vignerons de Ladoix" offers wines from the twelve areas of the township. That of the rosé invites you to discover the wines from Burgundy, Provence, Languedoc, Alsace, Argentina, Hungary, New Zealand, Chile. The beer's range started with the Belenium; it is going to develop. There is always the "wine at less than 10 euros" which has been tested. You can trust Sébastien and Saadia, great professionals to welcome you with a smile and advise you on wines, but also on crémant, champagnes, , whiskeys, rums, cognac and vodkas. La Réserve is also a deli (mustards Fallot, gingerbreads Mulot and Petitjean, fruit juices Alain Milliat produced next to Lyon...) and sells some items of tableware. La Réserve de Bacchus has a remarkable, qualitative and rich offer for the neophytes, the amateurs and the connoisseurs.

Installed since 2016 in downtown Meursault, the Petite Boutique has all the makings of a great store! Anne Sophie Leblanc, a shopkeeper at heart, wanted to create a world where everyone can indulge themselves, find a beautiful decorative object, a nice souvenir and even a gourmet product. Her selections are Made in France and regional, they are made by creative and independent craftsmen. Browse around and you will find something tasteful and original. This is the concept: to allow you to offer yourself a happy object with a ray of sunshine in addition.

What a lovely shop where the scents of tea or coffee tickle us and delight us! Comptoirs Thé Café is a Franche-Comté brand at the beginning, whose first boutique was opened in Besançon. Others have opened onto the territory, including the rue d'Alsace in Beaune, an axis that is heavily used by passers-by heading for the shopping city centre. A vast and luminous boutique where a choice of more than a hundred references of teas and herbal teas from the brand's own brand await you. Black or green, yellow or white, perfumed, spicy, rooibos, the choice is wide and will satisfy the amateurs. Every month, a tea is highlighted and can even be tasted before purchase, like apple pie tea in the fall, a real sweetness. A range of organic teas is also available. Roaster craftsman at the beginning, even if the action is not done on site. Roasted coffees are found on the shelves and come from all over the world. They come in bulk or even in capsules. The charming boutique also has a nice tableware section for tea and coffee and some delicatessen products from here and elsewhere. Confectionery, chocolates and marshmallows in a mess! A warm welcome and charming advice undoubtedly reinforce the desire to return.

Védrenne is over 100 years old, a family group with excellent know-how. The Beaune boutique has a purple front dating back to 1895, the oldest in town, so you can't pass it by without seeing it. Step inside and discover liqueurs, creams and syrups in a variety of flavors: grapefruit, ginger, blackberry, elderflower, Amaretto, passion fruit, watermelon... The brand's iconic Supercassis cream, made with blackcurrant from Burgundy, is a pure delight. You can enjoy it in a kir or add it to your cocktails. Ask for our recipes!

Since 1796, Mulot et Petitjean has made the reputation of Dijon with its emblematic gingerbread made with wheat flour. For 227 years, the company has been "the heir to a long and prestigious history", and is now a certified Living Heritage Company. The store offers products made in Dijon: candied fruit cobblestones, thin ice cream, croquets, filled nonnettes with raspberry, blackcurrant, chocolate... Not forgetting an aperitif range of mini-nonnettes with onion confit or chickpeas flavored with mint. All to the gingerbread!

Editions of the Savant Savant, specialized in the publication of beautiful books on Burgundy and the Great Spaces agency, a high-end tour organizer on unusual sites such as the Arctic and Antarctica have just created the Discovery Area in the heart of the historic and tourist centre of Beaune. It is in a charming place like a boutique of local products that you will discover, a rich and totally original offer. On the edge of the land, it is the best Burgundy in Burgundy, the wines or ice creams are organic, the shop radius offers among other things the whole collection of the Learned Snail, Burgundy Nature, Gourmande, its Heritage, Traditions… there are also travel guides (Le Petit Smart there is present to serve you!). Because the Espace Discoveries invites you to escape. At the same adventure. Chrsitian Kempf, creator of this universe is passionate about travels in the Poles. It organizes polar cruises for small groups, tourist tours through countries such as Nepal, the Amazon and Namibia. Without going so far, it also offers Burgundian adventures, hot air balloon flight, carriage or electric scooters, and even wine-to-care visits to care by car or cruise cruises. You will have difficulty leaving Beaune because there are regular conferences on themes, cultural, nature or its Climates. The conferences are always lively tasting and a glass of wine. All this is Place Carnot!

Enjoy Fallot has two boutiques in Beaune and Dijon. Fallot is Burgundy's last family-run, independent, artisanal mustard factory. You'll find bulk mustard dispensers, where you can have your Fallot-stamped stoneware jar filled. And don't forget the mustard bar, where you can taste the mustards of your choice while enjoying culinary advice. To find out everything you need to know about how mustard is made, take the Sensations fortes tour!

Created by the family team of Romain Escofier and Maï Roblin, l'Arrière-boutique is aptly named, as it is the name of the famous table du Square that Romain Escofier has been developing with brio for over 10 years. The delicatessen is full of the good products that Romain and his chef cook in their restaurant, quality products, cured meats, smoked meats, Italian cheeses... Under the store, a cellar with more than a thousand references, as many treasures!

The very beautiful boutique that has just opened in the centre of Beaune is not just another address that offers regional Burgundy products, but also local French products for Burgundians. This is the message that the enthusiastic manager Patrice Gérard, accompanied by his wife Barbara, wants to convey. The products on offer highlight the gastronomy of the whole of France. Dishes cooked in Périgord or Normandy jars, confits and jams from L'Artisan des Délices, spices, teas from La Compagnie Coloniale, pure fruit juices from the Patrice Font workshops, Billeau cookies, vintage La Quiberonnaise sardines, preserved Mediterranean fish from the artisanal cannery Azaïs Polito, chocolates, syrups and liqueurs... A rich range of products brought back from visits throughout France to artisanal producers, often Living Heritage Companies heirs to famous know-how. Patrice Gérard, a history buff from France, knows his producers, he can tell you about their production methods and above all advise you according to your desires. The ideas in Patrice's head are rushing around and tasting-discoveries at the boutique are scheduled. A very beautiful shop with an absolutely charming welcome.

The Beaune grocery store is a gourmet address newly installed in the pedestrian streets of Beaune. This shop offers many references of local products combining gastronomy, flavours, colours and authenticity. You will find products that are a delight, whether they are from Burgundy or elsewhere, such as gherkin caviar from Maison Marc, Belles Chips Bon Goût with truffles, Fallot mustard... Ceramics and handmade creations, wooden aperitif boards, the shop is enriched with gift ideas to offer or to offer yourself! Videos.

Bertrand Bazin created the Epicerie Paysanne in the center of town to give his customers access to products from the farms of the Beaune region and the Saône plain. This finder of farm products, 100% local and seasonal, often organic, collected each morning from producers, supplies his stalls with vegetables, fruits, dairy products, flours, honeys, fruit juices, mushrooms. People like to come and do their shopping, and restaurant owners collect their orders just a few steps from their kitchen. A very appreciated short circuit, fresh products.

Do you feel like enjoying a fruit flavour? Think of the products of Emmanuelle Baillard! Coulis, fruit juice, jams and jellies, syrups... Blackcurrant, raspberry, mango, vine peach, mirabelle prune, guava, tomatoes... Whether they are from here or elsewhere, they are from France, Emmanuelle selects them himself; he does not hesitate to travel to the other side of the world. Three fruit nectars come from organic agriculture: the blackcurrant nectar, the apricot and the mirabelle one. He made two exquisite products for the Bernard Loiseau group: the Morello cherry nectar and blackcurrant buds, the Lorraine mirabelle and grapefruit nectar. This year, the range has extended with a salted butter caramel and blackcurrant of Burgundy. As sweets or in spreads... A delight. As for the salted dishes, find vinegars with fruit pulp, confits, spices like the pepper with blackcurrant, made from blackcurrant buds harvested in February. A noble product, with vegetable and fruity flavour. Our favourite? The Reunion mango confit and the shallot of Brittany. A great combination.