The best local producers Périgord

La Conserverie Mathilde et Mauricette is an artisanal producer of Périgord specialties based on duck, pork and ready-made meals. It sells its products year-round, with no artificial colorings, flavors or preservatives. We also offer gift boxes, which can be found in our online boutique, or put together and shipped to you. Our pork preserves are certified "Saveurs du Périgord", a guarantee of the traceability of our raw materials.

Régine and Christian put all their heart and soul into making the most of all the delicious products derived from the ducks raised on their farm. You can enjoy fresh products (such as magret or marinated duck cutlets) or slip divine foie gras preserves into your suitcases. If you're lucky enough to be visiting in winter, try the figs stuffed with foie gras: they're unforgettably melt-in-your-mouth and well-balanced. You'll find them at the local markets: Cherveix Cubas on Sundays, Terrasson on Thursdays and Hautefort in summer.

This is the great fashion, now directly from the producer to the consumer through these producer groups in a unique place of sale. This is how the Pysanne House works where fresh products can be bought (meat, poultry, fruits, vegetables, cheeses) but also preserves, ds and soups, wine, jams, ice creams, roasted coffee in Sainte-Alvère, products of maintenance, cosmetics, etc. there are no intermediaries.

The couple Ginette and Kléber Lasserre raise geese and ducks which they process and preserve in an approved laboratory. You can buy the products at the farm or online: foie gras, blocks, rillettes, stuffed necks, manchons, gizzards, fat, etc. and cooked dishes such as duck with blood, orange, civet or green pepper, stuffed duck legs, goose stew, goose confit and neck stuffed with beans or salted and dried duck breast. Everything is cooked according to traditional Périgord recipes.

For 17 generations, palmipeds have been raised at the Roumevies farm. Since 1986, the production has developed considerably with the creation of a processing laboratory. All the products sold here, concocted from Barbary ducks, come from the farm: breeding, force-feeding and canning on site. Foie gras, confits, duck breast, cooked dishes, and the famous figs filled with foie gras and poached in Monbazillac are sold on the spot. In the property, 5 cottages can accommodate from 4 to 8 people see rates on the website.

Ferme Minard used to specialize in foie gras production. However, it recently ceased its on-farm duck preserving activity. Despite this, the farm still offers seasonal rental of its gîte.

Nicole and Christian Requier sell on the spot excellent products of their farm, resulting from the breeding and the traditional force-feeding, made in their farm of Voulperie: foie gras, pâté of liver, block of liver, confit, rillettes, neck of goose, cassoulet with the confit of goose, stuffed neck... The visit, the force-feeding demonstration (every day at 11am and 6pm) and the tasting are free. La Voulperie is also a typical Périgord house, classified 3 stars, independent with calm environment, restored with old stones and roofs in lauzes.

Here, the bees are in paradise and reap beautiful fragrances that Peter Esnault transforms under the organic label. Honey, fresh and dry pollen, gingerbread, mead, honey vinegar, propolis, natural beeswax candles, nougat... so many treasures from the hive. He sells on the farm, on the markets of Piégut (Wednesday) and Brantôme (Friday all year round and Tuesday in season), and on farmers' markets. He also supplies AMAP orders. He welcomes visitors by appointment for a tour of his farm and its honey fallow land.

Guylaine and Jean-François, two lovers of the Périgord region, have taken over the producers' grocery store founded by Audrey and Muriel. They offer a fine selection of organic fruit and vegetables, cheeses, meats, snails, preserves, jams, beers and wine from 67 local suppliers located no more than 100 km from Terrasson. Guylaine and Jean-François offer passionate advice and show that local and gourmet can go hand in hand.

With over 40 different chestnut-based products (sold in some 30 stores in the Périgord region), Martine and Yves are passionate about their work and experts in the field. They cultivate and transform this nutrient-rich raw material, emblematic of the Périgord region. Creams, velvets, whole chestnuts, and even fresh chestnuts depending on the season, chestnuts come in sweet and savory varieties. Sweet products are low in sugar, and all are guaranteed free from preservatives and colorants. Take advantage of your stay to visit their orchard!

Agnès concocts jams cooked the old-fashioned way in copper cauldrons, but that's not all! In addition to her products, you can sample her walnut cakes, fruit jellies made with farm fruit and other specialties such as her crumble, on reservation. In her charming boutique, you'll find pumpkin and ginger soup, chestnut soup and Saint-Firmin soup, not to mention a wide selection of jams in a variety of original flavors. Summer vegetable sales

Laurence and Jean-Claude have been making gourmet products at Ferme de l'Herm since 1978. Their daughter, Marie-Delphine, has taken up the torch under the watchful eye and experience of her ever-present parents. The local products on offer come exclusively from the farm's own ducks. Pâté, rillettes, foie, medallions, magret, confits and other specialties can be found at the farm itself, and on Périgord markets. Poultry and lamb complete the menu of a production on a human scale.

Le Canard Joli is a long history of family tradition passed down through the generations. Quentin is the repository of his grandparents' recipes and the dexterity of the other grandfather. Here, he is in contact with the ducks and geese from his farm, to the sale on the markets. That's why the shop is often closed in the morning, he is often in Périgueux, Trélissac or Saint Yrieix. He enhances our gustatory desires from foie gras, and his figs filled with duck foie gras are snatched up like little candies.

Pierre-Antoine Lacabanne invites you to visit his walnut groves and his traditional corn-fed duck and goose farm. The products are prepared and cooked on site. In the shop you can find foie gras, confits, duck breast, galantines, pâtés, stuffed necks, walnut oil, walnuts, asparagus, truffles and ceps. All year round the farm sells fresh products: goose and duck, but also farm poultry, chickens, guinea fowl, ducks, capons, turkeys... They are present on the gourmet markets.

Paul Thirion, originally from the Paris region, got hooked on honey by making hives when he was a Compagnon du devoir. He left for Chile and then Italy to discover the profession of beekeeper on a large scale. He then arrived in Périgord and set up his first hives. Today he has 400 and he plans to increase this number to 500. Why black honey? Simply because the local bee is the black bee. The honey production is varied: spring flowers, Erica heather, borage, arbutus, callune, verbena, etc.

Benoit Serre, passionate about bees, has been a beekeeper since 2013. Today, there are 140 hives working for the Rucher du Marandou. He offers a wide range of honeys: spring honey, acacia honey, linden honey, chestnut honey ... You can visit the honey house, discover the world of bees through an exhibition and glass hives and taste 100% natural honey. You can buy honey and mead at the apiary or in about fifty sales outlets in the department.