The best restaurants Côte d'Opale

Gourmet people are feasting here! Regulars are numerous, and you will soon understand why! The atmosphere is great, the service is very attentive. The welsh, the great specialty of the establishment, is generously served. It can be classic, Rabbit (served with a fried egg and French fries) or Du Chef, cooked with potatoes. And in the range of melted cheeses, this family-run restaurant also offers Savoyard specialties. It also serves good meat like a huge steak or a great duck breast. Regularly, another recipe delights loyal customers: the tournedos with foie gras cream. For smaller appetites, nice salads will bring a little lightness. There is something for everyone! Finally, the icing on the cake, on sunny days you can sit down and be served in the garden.

Fresh French fries and good meat! It's simple but we ask for more. Beef cooked here is the Blanc-Bleu, this breed of beef which is found in Belgium and in the region. The slabs of beef, steak, T-bone or the American filet are highly appreciated by the regular customers of the establishment. Some daily homemade specials complement the menu without much originality but tastefully. Couscous is cooked in the afternoon for a takeaway. A real treat. It can be delivered at home on Saturday, ask for more information.

What sections! The Ranch is a trendy place in Wimereux, a serious reputation. Decoration Far West and reggae music for frame, barbecue and giant burgers on the plate. Let yourself be tempted by bison meat, or taste the speciality of the restaurant: The Welsh burger! You will also find various welshs and burgers (tartar, Provençal, Mexican, Oriental, etc.). Mayonnaise are made home, as are fries. The reception is very nice.

Listening to the sound of the waves, settle into the small fisherman's house that turns its back on the sea. La Marie Galante is a typical restaurant in the village of Audresselles where the pots are constantly cooking the best local specialities: lobster, crab, oysters, langoustines, clams or grey shrimp. The chef skillfully accommodates seasonal fish in original sauces: a word of advice, let yourself be tempted by "La Marée du jour". The shack is charming and neat, and the marine references are in full swing inside. The price-quality ratio is valid. Cute and typical, the restaurant has an excellent reputation in the area

Mimi is Mr. Bigourd's wife and she has been cooking for twenty years! Here, the plate is a beautiful part of seafood. To give you a taste here is what the map proposes: Lovers'Plateau, Lobsters or the Chef's mijotée. The couple welcomes you in a charming fishing house typical of the village. The door opens on the counter and opens up three rooms under low ceilings. A winter address where you can find yourself sheltered from the wind of the sea, which is just at the end of the street. Here the king is crab stuffed with the Doris! Attention: The staff were very friendly and helpful.

This family restaurant offers a wide variety of couscous and tagines. Moroccan couscous is served with lamb, meatballs, sausages or chicken. The particularly tasty Tagines recipes are varied: duck with apricots and almonds, lamb with figs and nuts, Eastern fish tagine ... Spices, imported from Morocco gives a special aroma to the dishes. The place is tastefully decorated with Moroccan handicrafts.

With its beautiful view of the sea and its friendly staff, this small restaurant seduces. An address, certainly modest, but warm where is ideal for a stop-by. The dish is generous: steak with shallot, salmon steak with tarragon, skate wing with capers or sole meunière, there is enough to spend a pleasant time. Quantity and quality! It is unpretentious and the spontaneity takes on all its significance here.

In Kabylia, couscous is eaten once or twice a day! This couple from Kabyle, established in Calais for nearly thirty years, is proud to cook real couscous! This spacious restaurant is set up around a wood fire grill where beef, lamb, sausages or fish is cooked. The meat is beautifully served with vegetables, fries or salad. For dessert, you should have the gourmet mint tea! Oriental dance performances take place in high season.

An address, facing the sea, where you can eat pizzas, burgers, picardy strings (single or double, depending on your appetite!), salads, meats, pasta, local dishes or seafood. Roasted camembert is the house's speciality and therefore absolutely worth a taste! The desserts are homemade and very hearty. The service is smiling, discreet and very efficient, even when the large room and terrace are full. It should be noted that it is also possible to bring pizzas.

Food at affordable prices. The atmosphere is a bit unimaginative and informal, but the restaurant's dishes are good. You can find the menu on the internet and you must make a reservation before 10:30am. Three types of restaurants are offered at Detroit, gastronomy, food and brasserie; they open alternately. All three have the same price for a starter, main course and dessert. All products are fresh, bread and pastries are homemade by the students of the bakery section. Gastronomy parties are offered on Friday night with two starters, a main course, cheese and dessert. Quantity and quality!

And if you were going to fluncher? The famous cafeteria of the 1980 s with some establishments in France has become a restaurant. The rooms are spacious and modern. There is no problem with friends or family. At Flunch, you will be offered small balanced dishes at competitive prices. Grill specialist - meat or fish - you can also choose from a variety of hot or cold entries, a salad bar, a few cooked dishes, with vegetables at will and even a service take away for runners. For children too, a formula at less than 4 € with flat, drink and dessert and even a toy has been carefully developed. And then Flunch is also the insurance to eat fast, well and hot at any time. And at least we know what one eats: the map is the same across the country!

Welcome to this restaurant where you will find the habitués and the pros. The team offers you a map of the most abounding: fresh or greedy entrances, 5 A andouillette, Welsh cheese to Cheddar or maroilles, and other Flemish carbonnades for the brasserie, pasta and pizza side for the part… pizzeria. The dishes are generous and the presentation is careful. The hotel is located in the heart of the city, close to the train station.

Departure for the East! Here you will taste a cuisine full of flavours. In a chic and exotic setting, the Nomade Villa offers a multitude of tajines: duck, calf, fish or merguez. The map also takes place in the couscous. If you're looking for a drink, you won't be disappointed! The square tables carefully painted with white tablecloths, wicker chairs, green plants, arranged with harmony throughout the restaurant, add to the atmosphere a touch of elegance and distinction.

The location of this restaurant, set in the heart of Canche bay and views of the natural surroundings and the sea not far away, is superb. Side dish, you will not be disappointed by this concept: a snack of luxury where fresh produce (and sometimes organic) are kings, and served with fresh fruit juice. Impeccable to quick lunch. The hotel offers a bar with fish, and every Friday evening oyster bar.

If you like delicacy, tradition and refinement, you will love the cuisine of Les Contes de la Bécasse. The chef concocts dishes for you according to his inspiration which goes off the beaten track. With fresh products, he reworks his formula every day. Between terroir and refinement, make your choice: fish stew, calf's head, Rossini beef fillet, beef cheek terrine with foie gras, egg casserole with chanterelles and beaufort. A pleasant surprise full of charm and gastronomy for a fair price. On sunny days, the pleasant terrace unfolds. A quality welcome.

At Flunch, you will be offered small balanced dishes at competitive prices. Grill specialist - meat or fish - you can also choose from a variety of hot or cold entries, a salad bar, a few cooked dishes, with vegetables at will and even a service take away for runners. For children too, a formula to less than 4 euros with flat, drink and dessert and even a toy has been carefully developed. And then Flunch is also the insurance to eat fast, well and hot at any time.