The best restaurants Côte d'Opale

Lovely creative and colourful dishes! This cosy little restaurant, very bright with its white walls and red hues please guests. After several years under the name of L72, the address falls for flavours universe, that of homemade fresh pasta. It's not that common, isn't it? Eric Colpart offers you fresh, seasonal and regional products with which he prepares his pasta, his side dishes and his sauces inspired by the French classic cuisine. You will have a treat!

In its charming little building surrounded by a green and flowery garden, at the entrance to Le Touquet, Le Jardin welcomes you on its terrace in summer or by the wood fire in winter. A friendly and warm atmosphere is guaranteed, whatever the season. Among the dishes all more succulent than the others: bar back with its Viennese citrus fruit and vegetable tatin or lamb mouse simmered like Kriek.... A table recognized by the main guides and which honours the gastronomy of Le Touquet.

Very pretty establishment that opens onto three estaminet-style rooms. Soups, flamiches, charcuterie or cheese platters, mixed salads, quiches or sandwiches, simplicity is invited in the most picturesque street of Montreuil-sur-Mer. We like to get together here around a generous hot bowl topped with slices of freshly baked bread, like flamiches, in the restaurant's wood fire. The products are local and the setting is very friendly. You feel like at a friend's house whose terrace you would share in the summer... except that it overlooks the ramparts! Not to be missed!