The best restaurants Côte d'Opale

The charming exterior is already an invitation and the interior will surprise you. These two former fishermen's houses have been completely redesigned by Freddy and Catherine Lhermillier, who have transformed them into a restaurant with about thirty place settings with inspired decoration. Paintings by Freddy, an amateur painter, brighten up the place. In winter, the wood stove provides warmth and a friendly atmosphere. Originally a simple creperie, the restaurant has gradually diversified by working on the return of small boats from the port just across the street. This is how the menu now offers, in addition to a beautiful choice of galettes (welsh galette frites, super Texas galette, smoked salmon...), a salad with smoked herring fillets over a wood fire, warm apples, a wing of hazelnut butter skate with capers or mussels from bouchot marinières, cream or Roquefort sauce... Unless you prefer scallops fried like flour. Simple, effective and delicate.

This is a sparkling creperie! The appealing, colorful façade adorned with pretty little blue waves already makes you want to discover the place! It is a family story, a story of sisters, but especially a story of the heart. Here, pancake is not just simple dough but a symbol of conviviality and authenticity for the two sisters and associates. On the menu, pancakes and galettes are named with a lot of fantasy. We can cite: the Emeraude (fresh leeks fondue with diced bacon), Flibustier (onion steak, egg, fresh mushrooms, cheese), or Chavichou (goat cheese, onions, nuts, emmental, a hint of honey and salad), Fleur de sel (salted butter galette from Brittany). For dessert, the Salidou (salted butter caramel, vanilla ball and hazelnut chips) is our favourite. You will be welcome with friendliness and simplicity, for a sweet or salty break... or both! Tonnerre de Brest, you'll ask for some more!

Inamovible this Café des Arts. Certainly over the years, he's made less talk about him, but he's not going to imagine that he's going into the routine. Quite the contrary. The chef still finds inspiration for a clientele of visitors or for tourists passing through. It offers only two menus, but it is enough to make fun of a classic and regional cuisine. The fac rabbit, the red onion jam and the mellow ́ de pumpkin squash have convinced us like the calf rognon ́ and carbonara of conchigli to mustard seed and sausage and the filet of haddock, green lentils and broccoli, langoustines butter. Cre, vanilla ice cream and Tatin pie are two extremely classic desserts that are not getting tired.

Both a renowned ice cream maker on Berck and a dynamic brewery, located on the waterfront, Le Cornet d'Amour has been making delicious homemade ice creams on the spot since 1934. Today, the brand offers a choice of nearly 52 varieties with original flavours (liquorice, strawberry-basil, madeleine, etc.). They will surprise and seduce you in summer and winter! But his other brewing activity also deserves a restorative break. Every lunchtime and evening, you can enjoy mixed salads, meats, fish, mussels and flammekueches... And between the catering services, pancakes, waffles and a magnificent choice of ice creams will satisfy the most gourmet.

Côté Sud is the only restaurant away from the hustle and bustle, facing the sea. You will find an interesting and inventive cuisine based on spices and flavours. The framework is warm. Maps and menus change according to the seasons: salad of potato chips, citrus butter and ginger; the heart of ris-de-veal with yellow wine and gingerbread, nems chocolate-raspberry… What to put water in your mouth! You will not be disappointed, both in the presentation and in the flavours.