LE CLAIRE'MARAIS
A chic, classy and refined establishment serving expertly crafted dishes at ...Read more
LE GRAND BLEU
Starred restaurant serving dishes delicately served at the table.Read more
L'ART DE L'EAU
A recommended northern address offering a tempting menu of land and sea ...Read more
LA PETITE AUBERGE
Traditional farm with terrace where you can taste authentic recipes made on ...Read more
LA DUNE AUX LOUPS
To taste a refined and modern cuisine served on a beautiful heated terrace ...Read more
L'ESTAMINET FLAMAND
Restaurant offering regional and traditional dishes in Dunkerque.Read more
AUX AMIS DE STEF
A modern cuisine with original flavours, which does not hesitate to revisit ...Read more
LE SOUBISE
Restaurant on the road to Bergues in a bucolic environment offering a ...Read more
LA MARIE JANE
Restaurant in the heart of the Citadel offering tasty and generous dishes ...Read more
AQUAR’AILE
Restaurant offering creative dishes and a beautiful plate of oysters and ...Read more
ESTAMINET LES 3 CAVES
Restaurant offering an authentic and resolutely regional cuisine.Read more
CHATEAU DE MONTREUIL
Hotel-restaurant with a seasonal cuisine that highlights the products of ...Read more
RESTAURANT GASTRONOMIQUE LA LIÉGEOISE
The restaurant La Liégeoise is a magnificent setting to enjoy a surprising ...Read more
BRASSERIE L'ALOZE
Restaurant where the chef proposes a brasserie cuisine with delicious ...Read more
AU RETOUR D'ISLANDE
Restaurant with traditional cuisine in a friendly atmosphere in Gravelines.Read more
DONA RESTAURANT
Chef Donatien Santy offers an inventive cuisine full of flavors, in a ...Read more
FLEUR DE SEL
Restaurant with a lounge atmosphere to enjoy a refined cuisine in ...Read more
LA RIPAILLE
Restaurant combining northern and south-western cuisine in Dunkirk.Read more
LE PATIO
Read moreThis large 18th century residence, with its authentic atmosphere, made of wood and exposed bricks, has everything to please. Remember that the wonderful room that was reserved for the restaurant will, from July 2019, be dedicated to the breakfasts of the hotel, which has twenty five comfortable rooms. Le Patio will be transferred to a new room currently under construction. But know that the setting promises, again, to be cosy. As for the menu, it does not change: a semi-gastronomic cuisine that follows the seasons, based on fresh products. On the menu at the time: beef carpaccio with olive oil, parmesan cheese shavings and pesto, grilled white asparagus with prosciutto. Among the dishes: sea bass fillet with seaweed butter or raz el hanout lamb tagine with vegetables and perfectly soft semolina. Others will prefer the suggestion of the day, according to the slate which, as its name indicates, changes daily. Finish with a tiramisu with pink biscuits, raspberries and lime. All this is accompanied by a very nice wine list. Le Patio is still a true invitation for tasting, calm and relaxation. Surely, like us, you will love it!
LE RICOCHET
Read moreThe Ricochet offers an inventive cuisine in a modern and warm decor. Here the dishes are worked out and surprising. The kitchen is renewed every month to better highlight the seasonal products. In addition to the menu and menus you can also enjoy sushi in the catering service. A perfect place to put fantasy on your plate!
L'AUBERGE DU VIEUX LOGIS
Small inn with a rustic interior that offers a local cuisine, entirely ...Read more
LA BRETÈCHE
Restaurant offering elegant and refined cuisine made from fresh regional ...Read more
LA TAVERNE ROYALE
Restaurant with terrace located at the corner of Saint-Jean Street serving ...Read more
BIENVENUE CHEZ NOUS
Charming restaurant with different atmospheres offering traditional French ...Read more
AUX WATERZOOÏ HOTEL MERVEILLEUX
Proudly located on the Quai des Hollandais, this hotel-restaurant has made ...Read more
PIZZA DOM'S
Read moreThis is one of the oldest take-away pizzerias of Calais. And for a good reason! The pizzas are cooked with fresh ingredients, vegetables cut on site and even the spicy beef is homemade! Among the classics of the store: the Dom's (with fresh mushrooms, a treat!), The Grandiose (bacon and goat cheese) or Ch'ti (potatoes and maroilles). Still hungry? The homemade chocolate cake with Côte d'Or will make you very happy!
AU CÔTE D'ARGENT
Restaurant where the chef cooks with passion various fish and seafood ...Read more
LA CASCADE
Restaurant with a chic and cosy atmosphere and underground parking.Read more
CHEZ JULES
Restaurant located near the Grand-Rue offers a varied menu that focuses on ...Read more
L'ÎLOT VERT
Restaurant where the chef works with delicacy the best of the land and the ...Read more
CHEZ PÉRARD
This establishment has a beautiful dining room and a pleasant terrace that ...Read more
LE FLAVIO CLUB DE LA FORET
A gastronomic institution in Le Touquet with an affordable menu of real ...Read more
BRASSERIE LE KITSCH
Restaurant offering a large traditional brasserie menu with a very ...Read more
L'INFORMEL
Restaurant in Dunkerque offering traditional French dishes and a new ...Read more
À L'ATELIER
Resto offering some of the best "carbonnades" in Dunkirk, 100% homemade ...Read more
AU JOYEUX RETOUR DES PÊCHEURS
Restaurant in a typical Flanders house offering traditional northern ...Read more
LE VENT DU NORD
Beautiful establishment offering an excellent traditional cuisine which ...Read more
LA DEGUSTATION
Oyster bar with a friendly atmosphere, serving oysters prepared in a ...Read more
L'AUBERGE DU CRONQUELET
A warm and welcoming inn where the chef works with fresh products in ...Read more
LE PRESBYTÈRE
Restaurant with terrace with a modern decor offering fresh products and ...Read more
LA VIE EST BELLE
Restaurant with an old charm and a neat atmosphere with a menu based on ...Read more
LE PÈRE BAPTISTE
Establishment with a heated terrace to taste buckwheat pancakes and wheat ...Read more
LE GRAND CAFÉ
Typical brasserie with a menu of local products, delicately cooked in ...Read more
BRASSERIE L'ESTIVAL
Pleasant restaurant with terrace offering a menu for all tastes.Read more
LE MOUTON BLANC
Restaurant of family cooking and French tradition proposing a varied dish ...Read more
LES 3 LANTERNES
Read moreThe charming exterior is already an invitation and the interior will surprise you. These two former fishermen's houses have been completely redesigned by Freddy and Catherine Lhermillier, who have transformed them into a restaurant with about thirty place settings with inspired decoration. Paintings by Freddy, an amateur painter, brighten up the place. In winter, the wood stove provides warmth and a friendly atmosphere. Originally a simple creperie, the restaurant has gradually diversified by working on the return of small boats from the port just across the street. This is how the menu now offers, in addition to a beautiful choice of galettes (welsh galette frites, super Texas galette, smoked salmon...), a salad with smoked herring fillets over a wood fire, warm apples, a wing of hazelnut butter skate with capers or mussels from bouchot marinières, cream or Roquefort sauce... Unless you prefer scallops fried like flour. Simple, effective and delicate.