Petit Futé's opinion on LES PETITES COCOTTES

Establishment where the chef concocts grandma's dishes to take away or to taste on the spot.
In a sober and luminous setting, Chef Joris Lassalle's establishment offers, as its name suggests, dishes simmered in a casserole, in memory of his grandmother Victoria who gave him a love of cooking. The desserts are just as carefully prepared thanks to the presence of a pastry chef who offers five different desserts each month. But the little casseroles can also be enjoyed at home, as the establishment offers a catering and takeaway service. A restaurant to keep in your address book.
Information on LES PETITES COCOTTES
Open 7 days a week for lunch and dinner. Children's menu: 12 € (or half a casserole of your choice). Lunch formula: 19 € (except on weekends). Take away sale.
Services offered by LES PETITES COCOTTES
- Accessible to people with reduced mobility
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Members' reviews on LES PETITES COCOTTES




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