Foie gras producers Midi-Toulousain

Jean-Christophe Dardenne has taken over a farm that has become a local institution, to which Francis and Nicole Mauco have given its letters of nobility. The ducks are raised in the open air, then force-fed with corn before slaughter and processing. The farm offers all the traditional products and delicious cooked preserves, such as duck tagine with almonds, or the famous "chili con duck". The farm also offers a service of orders and online sales on its website, but do not hesitate to visit them.

This farm is attached to the agricultural high school of Mirande. Practical work is carried out thanks to the breeding of ducks and chickens, black pigs and cows from Mirande. Learning the job of a farmer is done in the field, to the delight of lovers of good products to be obtained at the cannery. With six workshops for cultivation, breeding and processing, the apprenticeships help young people get started in the profession. Foie gras, gizzards, pâtés, duck breast filled with foie gras, daube or cassoulet are sold on the spot.

This couple of farmer-breeders transforms their production on the spot and farms 16 ha in a 70 ha estate of forests and moors. The result is excellent farm products based on ducks, chickens, guinea fowl, rabbits, pigs and lambs. Foie gras remains the flagship product. Smoked duck breast, cassoulet, 100% duck sausage, duck rillettes with grapes and Armagnac, guinea fowl with chasseur sauce, coq au vin, rabbit confit. To keep their original flavour, the preserves are put in glass jars, without colouring or preservatives.

This store in the city center, near the market hall, is dedicated to good local products. The poultry is regional and farmed, fattened and traditionally cooked. A wide range of fresh IGP products is offered for sale, such as fresh and semi-cooked foie gras, duck breast and confits, and duck cuts. This bright and well laid out store makes your mouth water and makes you want to cook the South West! You will also find wines, Armagnacs and other specialities from the Gers and the South West.

At the Champomier and Pourret family, we are doing something original! It is undoubtedly a unicum in the region, with the association of duck... and beer! Poultry farming and a traditional brewery are next to bed and breakfast and a rural gîte: if you dream of a 100% authentic holiday village, your destination is just right! We will be delighted to share with you the passions of the farmers... You will learn all about foie gras and the mashing of one of the most popular alcohols on the planet!

The ducks are raised and force-fed by the cooperators. They are raised in the open air for at least thirteen weeks, which gives their meat an unbeatable taste and texture. Discover a tasty range, with authentic tastes, of traditional products from the cutting up of the fattened duck: preserved whole duck foie gras, duck foie gras specialities with fruit, rillettes and other terrines, duck without liver... Notice to all amateurs! Delivery is made to the restaurant Le Garde-Manger, in the town centre, every week.

The Lascroux family is a great specialist in artisanal foie gras and has been practicing its know-how for a century and three generations. Prepared with ducks and geese from French farms, it is available in various forms: fresh, whole, truffled, in blocks... The team of experts also sells stuffed duck necks, duck breast, rillettes, cassoulet... The great followers of the Aveyron cuisine will even have the pleasure to find alicuits and tripoux, without forgetting the original cathar tapas dish: the duck gratounade.

This family canning business founded in 1888, a real institution in Beaumont de Lomagne, has managed to keep its traditional character intact while negotiating development and diversification. Micouleau's top-of-the-range products are a real gem of Gascon gastronomy: duck terrines, cassoulets, confits, foies gras, products that have regularly won medals at the Concours Général Agricole de Paris since 2009... The best thing to do is to buy them in the shop, for the atmosphere and the ambiance!

The Larroque canning factory is an institution as well known as the Ingres museum. Specialising in the production of preserved duck fat, the 180 m² shop is attached to the workshops where the palmipeds of 25 regional producers are processed. Here, handmade products and traceability are the signature. Since 1980, its know-how has been recognised, and in view of this success, the range has been extended: home-made charcuterie, Label Rouge smoked salmon from Scotland, pork, ready-made meals, but always with the same high standards, regional products made on the spot.

Monique and Bernard Molas' farm is a magnificent 18th century manor house that they have patiently renovated. They raise ducks and geese which they transform marvellously: whole duck foie gras, whole goose foie gras, block of duck and goose liver, stuffed duck neck... You won't be disappointed when you taste their award-winning products at agricultural fairs. Gites and B&Bs allow them to organize themed stays, tasting weekends and workshops entirely dedicated to foie gras cooking.

Roseline and Jérôme recently took over the Perotto family's traditional farm. Breeders and feeders of fattened ducks, Jérôme brought to the farm the organic breeding of Black Pigs, in the open air. They are delighted to welcome visitors to the farm to share their passion for their profession and to let them discover their products prepared with love and in the tradition. You will find preserves and various home-made delicatessen products as well as foie gras, confits, pâtés and many cooked dishes, guaranteed without coloring nor OMG.

Since April 2006, a small corner of paradise has emerged in the heart of Toulouse. If your senses were lacking in authentic, local products and finesse, they will be filled! Here the master words are taste and quality. Moreover, the semi-baked foie gras received two medals in the agricultural general competition, 2004 and 2006. You can quickly understand why after scraping a piece. Because in this hamlet we taste everything: foie gras to morels, cocoa, yes! , nettles, saffron conflict, with a little glass of aperitif Hypocrate medieval drinks. You no longer know where to give your head and papilla! The reception is warm and the most, you can lunch. Here's our new canteen and an appointment for gourmets and gourmets.

To find these famous gourmet products, local sales outlets are listed on the website, so you can buy directly from the source. You'll also find tips on how to enjoy foie gras and recipes to impress your guests. The Gers Association for the Promotion of Foie Gras promotes the qualities of duck and goose products: foie gras, of course, but also aiguillettes, magrets, confits, gizzards and "Figuigers", a unique recipe in which the duck is fattened with figs.

The words "heritage" and "transmission" take on their full meaning on this Tarn farm. Indeed, the history of La Métairie Neuve is linked to that of the Vernheres family, owners of the property since 1981. Today, the third generation is at the head of this quality production. Together, Jackie and Eric perpetuate the tradition, accompanied recently by their son, Frédéric. They produce Muscovy duck, roast duck and chicken, always with the same attention to quality, GMO-free products and animal welfare.

Béatrice and Jean-Pierre Pointu raise and force-feed geese and ducks, produce their own foie gras, cook their own preserves, raise and feed blond Aquitaine cows and their calves, grow garlic and cereals. They also have a sense of hospitality and it is with a smile that they welcome those who wish to visit this farm, on these hills with vast spaces. The EEC approved cannery also delivers recipes, such as veal croquettes, guaranteed. Here the slogan is "from the fork to the fork".

Geese and ducks make the reputation of the Ferme de l'Estive. The Cazaux family transforms them into foie gras, confits, gizzards, pâtés but also dried duck breasts. A range of cooked dishes is also offered, based on tasty local recipes: daube, Tarbais beans with duck confit, duck tagine with fresh vegetables and fruit. Bernard Cazeaux can offer you a tasting, which will allow you to discover the quality of his products. It is also possible to buy whole geese and ducks, from October to April.

Local products are honored at Délices d'Isabelle, a farm that favors conviviality. Here the watchword is simplicity. In the yard of the farm, roosters, hens, chicks, cats, and bitches rub shoulders in complete indifference. You will cross geese and ducks gambolling in the open air before the force-feeding. Isabelle will be there to welcome you and give you explanations on the breeding and the transformation. She has developed a wide range of products for sale in the store; foie gras, confits, pâtés, ready-made meals...

This farm raises fat ducks and free-range pork. The family farm, managed by Delphine and Nicolas, has a canning factory. You will find all the variations of duck, fresh or cooked, and of course the traditional foie gras. But also pork meat, as well as black pudding, sausages or ham... It is a traditional breeding, that the owners will be happy to show you around (make an appointment by phone).

"Duck first," Nadine and Aurélie would tell you! In the shop of the Ferme du Petit Larroudé, the duck is king. Raised in the open air, force-fed in the old-fashioned way with grain corn from the farm's own production, it is carefully cooked. You will find all the typical recipes you love: pâtés, rillettes, garbure, confit, foie gras... all at a very affordable price for an undeniable quality! In the small shop with its exposed beams, charm and friendliness are waiting for you. The mistresses of the place also offer a superb gîte in a traditional Gascon house.

The Benhamou family has been working with "His Majesty the Goose" for two generations. In beautiful old premises, Délices des Payres transforms noble poultry into foie gras, rillettes, roasts, cassoulets and other delicacies. This breeder, producer and processor offers festive menus, a catering service, an online store for its products, also for sale direct from the farm, and a beautiful private space for your events. High quality, professionalism, hedonism and conviviality.