Foie gras producers Midi-Toulousain

The Benhamou family has been working with "His Majesty the Goose" for two generations. In beautiful old premises, Délices des Payres transforms noble poultry into foie gras, rillettes, roasts, cassoulets and other delicacies. This breeder, producer and processor offers festive menus, a catering service, an online store for its products, also for sale direct from the farm, and a beautiful private space for your events. High quality, professionalism, hedonism and conviviality.

The Caussade fat market brings together all lovers of local products. Exposed on large tables, many products are ready to be cooked: ducks and Muscovy ducks, geese, fresh foie gras, whole carcasses or without the liver... We also offer to the buyers a service of cutting during all the duration of the market, and if you want to meet the producers, they welcome you at the farm by appointment. You will also find nearby the open-air market with many fresh, local and quality products.

At the Mouliots farm, nestled in a Savès valley, Isabelle Bossetto and her brother Thierry carry on a four-generation family tradition of raising fattened ducks. The Muscovy ducks spend their days outdoors. They are force-fed with white corn grown on site, and slaughtered and processed on the farm. The store offers a wide range of delicious home-made products: foies gras, confits, fresh or dried duck breasts, cooked dishes, traditional (cassoulets, tajines...) or festive (whole royal duck, duck breast stuffed with foie gras...).

Bronze medalist for the first time in 2015 at the Salon de l'Agriculture, for his semi-cooked foie gras, Serge Barras, is a specialist in the field. Raised in the open air in Bournazel, his mulard ducks are fed on GMO-free feed, with respect for the product. The shop offers tastings and invites you to discover foie gras, cassoulet, duck confit, stuffed neck and some new products such as persillade of gizzards or duck tapenade. A sure value!