The best French cuisine restaurants Midi-Toulousain

The crossroads of the ariégeoises nights is now at the crossroad Foix, Tarascon, Lavelanet. Elodie and Jérôme, this dynamic couple, now animate the music bar and the Tex-la Arbour restaurant. He in cooking, in the bar or DJ, depending on the hours, she, all smiles, always present where needed is. In a rustic and cosy setting, all of the red bricks, the restaurant offers a complete formula at 12 euros or a combined base according to the inspiration of the chef. In the evening menus are traditional or Latino. Throughout the year themed evenings are organized, every Thursday, Friday and Saturday from the music takes you from 70 to 30. Side bar tapas is at the rendez-vous every day and especially during sports. Two terraces, accessible from May to October, complete the whole, one of which is specially designed for smokers. Elodie and Jérôme can also organize birthday meals, wedding or other events. Tex-la Arbour to connect musical and culinary meetings.

In love with fresh and local cuisine, the restaurant Les Templiers will delight your palaces! In a warm atmosphere, Diana and Thomas receive you in their cozy setting, in the beige and brown tones mixing antique and contemporary furniture. An intimate interior where you can enjoy a beautiful traditional cuisine that adapts to the seasons. There is a cortege of meat such as the beef coast, the 500-gram calf, cooked at low temperature and rosé, but also the lamb of the Toy country, whose shoulder perfectly worked. From the pigeon to the time, the mountain trout and even tandoori chicken, bluefin tuna and walnuts of Saint-Jacques! Gourmets will also be in the angels as the pastry is the other strong point of the restaurant: Cheesecake Oréo pistachio pistachio, pear poem lost bread but spice bread, tatin to biscuit revisited pineapple with a lactlly chocolate-caramel chocolate-caramel. To accompany your meal, several references of wines are à la carte. The Templiers are the ideal place to relax and relax, a perfect place to relax and enjoy tasty dishes.

Different? Pearl and Patrick, a Belgian couple installed along this beautiful Sidobre road, will make you understand why their establishment bears this name. From the outside, one might almost wonder whether the «Road Restaurant» sign is missing! But don't rely on appearances… once in Pearl and Patrick's universe, rustic restaurant, very well kept, warm thanks to its staff and to the atmosphere given by wooden beams and the apparent stones, you will be conquered. Inside, two rooms (one on the floor with rustic decor), or on their terrace with beautiful teak tables. The map changes every quarter: foam of aerial poultry livers coated with pralin, duck with roasted hazelnuts, veal accompanied by oyster mushrooms and creamy vegetables and duck magret… So many taste discoveries that will delight the finest palates, especially accompanied with a good tariquet!

You think you're in one of those trendy white and purple lounge bars, but no! Fresh, homemade burgers are strutting their stuffed plates. Diego and Laurent have been running this burger mecca for 8 years! Find the burger of the month or the most classic ones. We will note the attention of the ones and the others at the bar. Note the covered terrace, not far from the slopes, to admire the snow while tasting the house speciality, but also pizzas, salads as well as their famous "home made" desserts!

Opened in 2014, Le Relais d'Alsace was created at the same time as the brand new Meridien shopping centre. Located on the first floor of the latter, the establishment is easily accessible for people with reduced mobility. André, Xavier and their team welcome you in a setting that combines authenticity with modernity and offers you both typical dishes of the region and Alsatian specialities. Thus, the whole duck breast from the Southwest is next to sauerkraut and flammekueches, without forgetting to leave a nice place for fish and seafood. A special mention for the homemade burger, to discover. In summer, the terrace service offers a breathtaking view of the Pyrenees. It should be noted that once you leave the restaurant, you only need to walk twenty steps to find yourself at the entrance of the Parvis Scène nationale, which makes the Relais d'Alsace the ideal stopover before a play or an art film.

As soon as it opened, La Plancha signed a small revolution in the world of catering and nightlife. A wine and cocktail bar, this establishment also wanted to be resolutely attached to a quality cuisine, from the terroir to the Basque tendencies... but also to the celebration. The challenge has been met and the ultra-contemporary setting makes it one of the favourite addresses of the Tarbais. Success requires, before taking place in this atypical hangar, a hybrid of bodega with an indus spirit, think about reserving! It goes without saying that the tapas menu almost rivals that of the daring or traditional menus, there is something for everyone. Our favorite goes to blue-veined chipirons, creamy duck breast with peppers, squid flakes. The Southwest is here! Beef is the star with a 800 gram royal piece to share or a beautiful 300 gram rib steak, a quality found in burgers with bakery bread and caramelized onion stew. An original menu that reinvents itself over the seasons without ever losing its character: a must.

Make no mistake about it, even if Charles' little British accent is not typical of Toy country, the owner of this charming little restaurant located in the heart of old Luz, has managed to integrate into local life and adapt to French taste. In cooking, it is the trademark: osso-buco, lamb and trout come from the valley. Trout are steamed and delicately lemony for flavours that are brought to the top! The chef prepares simple and good dishes at a reasonable cost and, in winter, cheese fondue and raclette, the real thing, are served at the table. For the unconditional ones, you will find a beautiful menu of delicious and copious pizzas with a wide choice that can be tasted on the spot or taken away. The amazing hot and cold with salad, Serrano ham and sheep's cheese is definitely worth a try! The products are fresh and local, the cheese comes from the Ferme des Cascades, a reference in the valley and we like cheesecake for dessert! In winter, the wood fire accompanies you for moments of conviviality, with family or friends.