ANTIPODES
Bistrot – Brasserie
•
€€
2024
Recommended
•
2024
Small establishment offering a market formula, a meat dish or a fish dish and a dessert.
Quartier Saint-Cyprien, Antipodes opened in 2018. It is a small and pleasant establishment that offers a friendly room that opens directly onto the kitchen. You can therefore see Aurélien and Jérémy, the two associate chefs who have made their mark in prestigious houses, working at the stoves. For lunch, a market formula works the classics with finesse: a starter, a meat dish or a fish dish and a dessert, renewed every day. In the evening, the menu offers appetizers to share, then generous dishes: pork chops, marinated chicken, fish of the moment... A tip: don't miss desserts, especially pavlova!
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Members' reviews on ANTIPODES
4.8/5
26 reviews
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(Avis d'origine)
This St. Cyprien gem is located in a great area, close to the metro, Les Abbatoirs and Place de l’Estrapade. We had the encornet with aioli and mezze platter to start. The encornet was light, crispy and perfectly seasoned. The falafel were crunchy on the outside, tender on the inside and served on top of a dreamily creamy hummus. This platter was a dynamic combination of textures and flavors. Our mains were equally as delicious. My well-seasoned steak was accompanied by a simple but absolutely delightful lettuce wedge salad. My dinner companions raved about their chorizo-inspired Toulouse sausage. For dessert, we ended our meal with a molten lava chocolate cake that was another flavor / texture bomb. Service and wine matched the quality of the food. Value is excellent! I can’t wait to come back.