Restaurants cuisine régionale Midi-Toulousain

Located in the centre of the village, the Pachamama is a must when visiting the village. The chef proposes home-made cuisine which has been inspired by Gascon and the Mediterranean, with fresh, and local products. According to the inspiration and to the products that have been received on the same day, you can enjoy typical Southwest meals, as well as couscous, tajines, colombos, curries, etc. The restaurant is also a wine bar (wines of the Southwest, Côtes-du-Rhône and Spanish wines) and tapas (delicatessens, pata negra, cheeses from the Pyrenees, pinchos, tortillas, piquillo, etc.). Here you will also find some original products from the locality like peppers stuffed with foie gras or the Bullring Bull sausage. At the bar, you can enjoy a whole collection of old rums (spices, ginger, Bailey wood, vanilla, maracudja) but also white armagnac (BlackBerry, armagnac, verbena), the peasant liqueur of armagnac (the "Pousse Mémé "), cocktails (including the ' Pachajito', the home-made mojito) and till many others. The Pachamama offers great entertainment:  concerts are held two Saturdays per month, open stage the 2nd Friday of the month and special evening with a DJ the 3rd Friday of the month, as well as tastings of wines with winemakers.

In the middle of the rugby stadium and tennis courts, you will not be able to miss it, square squaring, forgiveness of Ovalie, the South Carré. Pink drapes and furniture make your eye under the sun. The spacious and unique renovated room has a modern bar and brasserie, and at the bottom a restaurant, more cozy with its rearranged terrace, in which you will taste a kitchen with Iberian notes with cooking at the plancha, tapas (molded mussels), tapas (with garlic); frying pan, paste frying) and specialties in Espelette pepper, including El Chuleton (bone bone with bone bone). To conclude, a delicious Basque cheese and its black cherry jam, a rum baba. We especially like the super friendly reception and the many theme evenings.

Of all the innovative concepts, you will not find it more successful and this restaurant with multiple ambiances is a real blow. Continuity of the Fermier Square, shops specialized in selling products from local farms, the Atelier des Saisons also offers them in a fine grocery store… but better, it cooks! It goes without saying that the pleasure of discovering these flavors and tastes borne by quality is a delight. The meat, trout and vegetables are very fresh and are selected for their excellence. Mixed with the know-how of Adrien, chef cook, who ensures authentic meals, entirely made home and tasty to wish. We love the self-contained spirit for entries and desserts, we recommend the panna cotta and its fruit coulis or the lost brioche, pure moments of happiness. In a design atmosphere that combines brocany spirit and undue style, all generations find themselves in a friendly atmosphere. Ideal for breakfast or a snack, the tea room takes over outside meals. Family pastries are real successes, like this unique place that gives everything to satisfy the greedy.

On the heights of the city, its elegant façade idealizes the sidewalk but, do not be mistaken, behind the sober walls, a true sunshine trip awaits you! Le Piment Rouge has a sturdy character, even a bit spicy and when you know that it is dedicated to the Basque country, nothing is surprising! Eva welcomes you in this both classy and warm bodega atmosphere, two qualities that you will find in the superbly presented dishes. A very good meal awaits you because the menu is full of specialties prepared with talent and fresh ingredients. Axoa of pork for more flavour and its variant the txilindron of lamb, unmissable chipirons with ink or garlic, Basque or Spanish hake are closely followed by Bigorre specialties this year. Duck confit, foie gras, stew of lamb shank, in winter we celebrate the cold with a garbure or a cassoulet. A successful start for this young restaurant that dares to leave the beaten tracks and even revisit the famous creme brulee by adding Espelette pepper to it, of course. Russian and Basque cakes are among the desserts that are popular in this original address where the treat is à la carte.

Davy is a movie fan, and it shows, especially Amélie Poulain. In his restaurant are piling up references, from Darth Vader to Bruce Lee. He concocted a market cuisine whose main quality is originality; judge for yourself... Film quizzes are organized every weekend from Friday to Sunday.

Here is a very nice address that Le Petit Futé is proud to recommend: At Le Cabanon, a gastronomic bistro par excellence, a little corner of paradise that we like to rediscover with each visit.... The kind of gourmet and original address that we are always happy to find. The concept is rather atypical: a restaurant room on a terrace only, shaded, sheltered and heated in cool weather. It is easier to understand why the place is closed in the middle of winter. In 2015, it received the labelTourisme de Terroir du Pays des bastides et vignobles du Gaillac for the quality of its cuisine, representing local gastronomy and associated with a strong collaboration with the winegrowers of the Gaillac region.The plate is generous and authentic, just like a bistro kitchen.

In the heart of Saint-Lary-Soulan, the Breton island la Galette d'Or is a table recognized for its authentic flavours. With its wooded interior and flags on the wall, this walk reflects the marine universe of Brittany. You will travel to the Atlantic while staying in the warm mountain spirit guaranteed by Laurent. Two worlds not so different at the gastronomic level, the master word being generosity! The map adds the quality by blending classic and homemade specialities cooked from buckwheat flour, half-salt butter and carefully selected ingredients, such as La black pig ventrèche. To play 100% gourmandise, choose the cakes with the Artisanale handicraft massive and taste the famous pancakes in the caramel with homemade salt butter or lemon cream. You will regale yourselves. The reception is simply perfect and efficient. This is a real walk worthy of his name at very reasonable prices that you will soon add to your "favorites".