Restaurants cuisine régionale Midi-Toulousain

The restaurant Les Marronniers takes its name from the century-old chestnut trees in the village square. Here, Claudine and Jean-Luc Viala have been working for nearly thirty years in accordance with French gastronomic traditions and above all with the products of their region. Jean-Luc, in the kitchen, regularly changes his menu according to the seasons. Among other things, he offers you a hot foie gras with spicy wine and you can tell us about it! And this is only the beginning, because it is followed by a delicious old-fashioned duck confit, lamb sweetbreads with morels, veal kidneys in old wine, to finish with a generous frozen truffle in a nougatine basket and orange juice. Everything is of course cooked with the greatest care! This is normal, since Jean-Luc Viala is part of the Cuisineries Gourmandes. The carte blanche to the chef is accompanied by a different glass of wine depending on the dishes. The products are purchased at local markets. The interior room has been completely renovated, in chocolate, modern colours, decorated with original paintings and frescoes by local artists, and the terrace under the chestnut trees is still very pleasant. Very good rating for the welcome and service.

At the entrance to Pierrefitte and just next to the tropical aquarium, this restaurant is well known to regular visitors who come in large numbers at noon, an opportunity for them to hear the latest news from the village and the surrounding area. The discussions are passionate and smell of the southwest. Here the cuisine is simple, well presented and made with local products. A wide choice is available. Homemade foie gras and local meats reign supreme if you want to make in the real land, the local lamb is always an effective formula! Depending on the products on the market, you can enjoy a beef carpaccio marinated in sheep's cheese, a delicious fisherman's papillote and as a delicacy we advise you to try a vanilla bourbon crème brûlée or a Bavarian with blueberries: real delights. The welcome is very friendly and ensures a beautiful atmosphere in an establishment whose spirit and menus we like: do not hesitate!

In their charming crèperie at the corner of the two streets, Diffal and his wife Faïza are proud to be Bretons from here! Zoé, a gray in Gabon, welcomes you with the nerve of all parrots, the accordion or the piano tickling your ears. In this street below the cathedral square you will find a map of crèpes and specialities from the Tarn. The red brick room is below. The complete galette (egg, fomage, mushroom, ham) or the cassoulet of the Reyssaguel farm are excellent. 

The Hautes-Pyrenees served as a haven for many characters throughout history. Hidden in the Cauterets Valley, Hostellerie de la Reine Hortense bears the name of one of its most famous hosts: in the eighteenth century, the queen of Napoleon and mother of Napoleon III came to take the waters in Cauterets would have slept a night of thunderstorm. In 1941, Basque refugees hidden there and indoors, frescoes testify to the cruelty of the Second World War. Restored in 1973, they add an artistic note to this high-altitude restaurant. The master of the premises, Pierre Duthu, offers a traditional and tasty cuisine that makes the meat a great part of the wood. Coast of beef, lamb, skewers to 4 meat including lomo, duck duck: We love these roasted specialties with fresh potatoes and fungi. Other options such as the excellent house garnish, pickle tomatoes, or the juran trout filet are real delicacies. Pancakes, blueberries or Grand-Marnier or an ice-cold nougat finish a great meal in a warm and warm setting.

For a little or a big hunger, this Epi is necessary by offering you several kinds of salty cakes, pizzas and salads. Located at the foot of Château Fort, this restaurant is very pleasant. Between the city and the sanctuaries, it is also very easy to locate. Breton and Italian specialities gathered in the same establishment here in Lourdes are part of the spirit of union of the site. With the Epi of Gold, there are really for everyone!

This gastronomic bistro is a wonderful showcase of Tarn's products and know-how. From its beautiful flowered terrace overlooking the valley, you can contemplate the Pyrenees and the valley of the Vère. To this incredible panorama, the quality of this address is added. The atmosphere is a clever mix of contemporary and old, with an original menu and ever more generous dishes that highlight the region's producers. Chief Mustapha and his wife welcome you all year round, at lunchtime and in the evening, and will be able to satisfy the most difficult palates. Connected to the hotel L'Ancienne Auberge, it will be possible for you to prolong the pleasure within the establishment. A moment out of time!

Before entering this excellent restaurant, you will be under the charm of the paved streets, stone walls and slate roofs of the hotel La Grange aux Marmots. The hotel lounge, with its toads, is also the entrance to the restaurant. Everything is heat, wood fire and reception. Above, you'll find a bright room where the traditional objects of Country Toy decorate the shelves. Everything is in place for a country of lamb, madiran, and tarbais bean. The round tables covered with linen and small window tiles are naturally agreed to give this place a refined atmosphere. Here we combine the good beautiful and the well presented. An exquisite moment guaranteed.